SUPPLIES on hand. This list includes, beside the
necessities in one column, the luxuries in the other.
These bought, he may bargain for his milk and cream
to be left at the door and may also arrange for his
butter and eggs as he wishes. Then the vegetables,
fruit, meat and fish will be bought as he requires them.
It is always well to have a few canned things on hand
in case of emergencies.
Necessities
Salt
Pepper, black and red
Soup herbs or poultry sea-
soning
Mustard
Sugar, cut and powdered
Ginger
Macaroni
Wheat flour
Spaghetti
Indian meal
Onions
Cereal — whatever desired
Biscuits in variety, includ-
ing sweet biscuits and
water biscuits, as wished
Oil
Vinegar
Worcestershire sauce
Tabasco sauce
Rice
Laundry soap
Coffee
Tea
Cocoa
Condensed milk or cream
Olives
24
A BACHELOR'S CUPBOARD
Stocking the Cupboard
Lard
Eggs
Lemons
Bacon and salt pork in jars
Tinned soups
Tinned fish
Tinned vegetables
Cheese, American or in jars
Luxuries
Pickles
Curry powder
Chutney
Anchovies and Anchovy
essence
Kitchen bouquet
Tarragon vinegar
Tinned French vegetables
Tinned or dried mush-
rooms
Tinned red peppers
Marmalade
Jam
Potted meats
Caper3
Caviare
Celery salt
Chow chow
Macedoine in glass
Mango pickles
English relishes
Cooking sherry and white
wines
Rum and brandy
Bottled Mayonnaise
Noodles
Parmesan cheese
Soy
Tinned Truffles
Pate de Foie Gras tinned or
in jars
Asparagus in glass
German sausages in jars
Jellies for use with game
Foreign cheeses
Preserved fruits in glass
Irish bacon
Virginia ham
Garlic
Caramel
Essences of vanilla, lemon,
and pistachio
Cocktail olives and cherries
The bachelor in an apartment, who has limited
space and wishes to confine his cookery to a few
chafing dish dainties, may invest properly in one of the
handy chafing dish cabinets that are so attractively
fashioned in mission style with a " place for every-
thing." Perchance he may also have — and probably
will — a cabinet in which to keep his bottles, mixing
glasses, shakers, etc., which is styled appropriately
enough " the Bachelor Cabinet."
25
A BACHELOR'S CUPBOARD
Stocking the Cupboard
He may get on nicely with a half dozen plates, his
steins, some silver knives, forks, and spoons, and possibly
some small plates for toast, bread, or biscuits. These,
vnth some small dishes of cut glass for salted almonds,
olives, celery and such relishes, will be quite sufficient
for ordinary use. In his cabinet with the chafer he
should have the alcohol, salt, pepper, mustard, Wor-
cesterhlre or Harvey sauce, chutney, paprika, bicar-
bonate of soda, oil and vinegar, and possibly some an-
chovy essence, which so Improves many chafing dish
specialties. These, with some saltlnes and a jar of
potted cheese — unless he desires some of the more per-
ishable varieties — ^will be quite sufficient with the usual
accompaniments, In case he wants to make a rabbit, an
English Monkey, a Newburg, or some other simple del-
icacy for an after-theater supper. The other things
in the other cabinet — what bachelor needs to be shown
what to buy? He surely ought to have a few bottles
of carbonated water and some limes always handy, as
well as a little Imported ginger ale in case he may en-
tertain a teetotaller.
Page 10
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
SUPPLIES on hand. This list includes, beside the necessities in one column, the luxuries in the other. These bought, he may bargain for his milk and cream to be left at the door and may also arrange for his butter and eggs as he wishes. Then the vegetables, fruit, meat and fish will be bought as he requires them. It is always well to have a few canned things on hand in case of emergencies.
Necessities Salt
Pepper, black and red Soup herbs or poultry seasoning Mustard
Sugar, cut and powdered Ginger Macaroni Wheat flour Spaghetti Indian meal Onions Cereal — whatever desired
Biscuits in variety, including sweet biscuits and water biscuits, as wished
Oil
Vinegar
Worcestershire sauce
Tabasco sauce
Rice
Laundry soap
Coffee
Tea
Cocoa
Condensed milk or cream
Olives
Stocking the Cupboard
Lard
Eggs
Lemons
Bacon and salt pork in jars
Tinned soups
Tinned fish
Tinned vegetables
Cheese, American or in jars Luxuries
Pickles
Curry powder
Chutney
Anchovies and Anchovy essence
Kitchen bouquet
Tarragon vinegar
Tinned French vegetables
Tinned or dried mushrooms
Tinned red peppers
Marmalade
Jam
Potted meats
Capers
Caviare
Celery salt
Chow chow
Macedoine in glass
Mango pickles
English relishes
Cooking sherry and white
wines Rum and brandy Bottled Mayonnaise Noodles
Parmesan cheese Soy
Tinned Truffles Pate de Foie Gras tinned or
in jars Asparagus in glass German sausages in jars Jellies for use with game Foreign cheeses Preserved fruits in glass Irish bacon Virginia ham Garlic Caramel Essences of vanilla, lemon,
and pistachio Cocktail olives and cherries
The bachelor in an apartment, who has limited space and wishes to confine his cookery to a few chafing dish dainties, may invest properly in one of the handy chafing dish cabinets that are so attractively fashioned in mission style with a " place for everything." Perchance he may also have — and probably will — a cabinet in which to keep his bottles, mixing glasses, shakers, etc., which is styled appropriately enough " the Bachelor Cabinet."
Stocking the Cupboard
He may get on nicely with a half dozen plates, his steins, some silver knives, forks, and spoons, and possibly some small plates for toast, bread, or biscuits. These, with some small dishes of cut glass for salted almonds, olives, celery and such relishes, will be quite sufficient for ordinary use. In his cabinet with the chafer he should have the alcohol, salt, pepper, mustard, Worcestershire or Harvey sauce, chutney, paprika, bicarbonate of soda, oil and vinegar, and possibly some anchovy essence, which so Improves many chafing dish specialties. These, with some saltines and a jar of potted cheese — unless he desires some of the more perishable varieties — ^will be quite sufficient with the usual accompaniments, In case he wants to make a rabbit, an English Monkey, a Newburg, or some other simple delicacy for an after-theater supper. The other things in the other cabinet — what bachelor needs to be shown what to buy? He surely ought to have a few bottles of carbonated water and some limes always handy, as well as a little Imported ginger ale in case he may entertain a teetotaller.