Family meals and catering

j Ai-ey i ac | | | ) ) @ / +8) hha 2 vel $ S | &| 8 | } ae SS Foodstuffs 9 {2 | VES 6 | 3 uv a tI g|§ . 3 4 Isale/s 1/8 /Slseie Ol Ian eee as | | D stands for Dinner [SPB ls /Sivlre lee 21 S/S1/ 5/8 1S) 818) 12] 8 }.e)e) & HN ey reer (=| S isle eS Sel me Ot Of ed Ss eee ee de a Sh ese oS a i » Tea Veale CD a seo) al@iynim@lOole@ lala AlHIZ21 oO $ ” ” Supper ri | | i \ oh ryt : Ae | haa ees ; ees : | | ELT. ,, » High Tea Total Quantities eed hats Sh OUM as | 4 + ——— d | } ° 5 OB | ery fortes | ° | tit os Deas ee tT Ne See Oe Ee co in Recipes \ 35 brits fee lie O 3 OU ess |= |.O } Qeth hap : P (S/S Spa) 8 4 2/8 Bale] 8) s/s BIS is] BEL CESS ee Ba 4 * Ae SECAYE es Lal toe Veo fe lick i mt ee te | 1 OO LO om | +100 ™ | Ib. | Ib. ! oz. | pt. | oz. | oz.| oz. | oz. | oz, | Ib. | oz. ! oz. | oz. | oz. | 02 oz,| lb.) Ib. SUNDAY Pot | ae D. Roast Beef, Yorkshire Pudding uh a and my tae } ra | I § | Ries OUR Ore ereaeoe veer. rine wes a ne ee | te | eee | penne s: { er _ a ee Green Vegetable, Potatoes ... bets .o oe gay | ! 3 | Rica PUGS LD ant ecees) ne ue al ake ea eet seas Oe ai ga ack a re Sh SDSL. tives aut AO NEM lh) a AN? SDAIN SER MUM NIE ON ESS 8 th CL ORGS Tne UO IR A) Heste be) REED Nad Ui T. Bread and Butter and Cocoanut Cake es * see } | 6 | 16) 6 | | | a -——- PRET FI ot Say. NU TR Ee Eee haamanTa) ‘cciaeaaee DNA PIs (Sic Raa —S | | S. Bread and Cheese Cress | | D. Cold Beef, Winter Salad aa ar RTT ORAS SPER os RRR aE Gi rT 5 Teno a ram nace R ae Pac hme ee al Cre cy aT robes eal fi ‘i. ii \SAAsRObaRGA RONAN Hi lRaaieeaee WARGESTIN F MGR | Amica? Remmaman liane. Mashed Potatoes. ... as iat i a eat 3 . | & Steamed Date Pudding CASAS coi shah ool bile thgsol ‘kb kd bie sanboetk ett Custard Sauce dey, sch ree thie Bee sd SVAFOMTTT DAMME sok tcbosefo ss deetded bark bok eels lays H.T. Cheese Savoury rs He: ten sits oe uid Sach se lesl add wandlonie Ge Lani tiga cits gle cullen nll kal “Hei Beda ghana Miae 90) TPR RD) ae sO Mada Bin a vlads abc aoe vs TUESDAY aa dae Nae oe eM ach Cr a ea oa ne PREM E yiy'e iii hei Meh : (ORME ssrrnanl is D. Shepherd’s Pie a Ae ails We a) ad ih aR | 3 | a | Pose vad ta Eee ee Parsnips or Carrots ... ‘Treacle Tart 4 8 Pos igh: i 8 : MRED DAMM OSA! SI 2 LSS U2 a OM A WR EL a H.T. Split Pea or Lentil Soup; Bread and Cheese pioeial as gi a WEDNESDAY at | edie xp iraapiebl amu D. Cornish Pie and Gravy a ee | | z Greens Baked Apples and Custard ... H.T. Soup (remains) Cheese and Rusks D. Stewed Tripe and Gnaions Potatoes Steamed Plum Duff _ HLT. Savoury Rice Rusks- Bread and Milk D. Minced Meat Roly... Potatoes, Celery Brown Sauce Rusks and Jam H.T. Fried Herrings, Bread and Milk Savoury Pudding, Gravy w Parsnips Chocolate Custard . M.T. Melted Cheese on Toast Hee WEEK II ” ” $ 45 » Supper » | 3 High"Tea™ | Total Quantities used in Recipes” D. Roast Pork, Sage and Onions Greens, Potatoes Apple Pie T. Bread and Butter, Cocoanut Rings . Bread and Cheese and Cress ... D. Steak Pie, Potatoes Hot Beetroot... Steamed Jam Roly Poly H.T. Pickled Herrings Bread and Milk Fried Fish Mashed Potatoes Treacle Pudding H.T. Cottage Soup... Beef Collops . D: Steamed Potatoes Boiled Rice and Treacle H.T. Grilled Herrings Bread and Milk Sausage in Batter Carrots, Gravy, Potatoes Apple and Sago H.T. Savoury Beans Bread and Milk D. Hot Pot x Swedes Steamed Fruit Pudding .T. Bread and Cheese Parkin Biscuits D. Sea Pie van Potatoes Stewed Figs and Custard HT. Baked Potatoes and Cheese “Mutton (breast) Herrings | | Suet 15 oz ‘ Dripping (joint) Margarine + Flour Lard § | fib. goz. { 4 OZ. 5 lb. 8 oz, Sugar Jam | | -artb, 8 oz. Potatoes | oz. | Ib. —— ee