The Worcester salt cook book

The American Dessert—Pie General Rules for Pastry . 33 Plim [Pastry 3 : 3. .9. . cc egeos Lemon Pie. . . NS Rhubarb Meriague Pag .o aoe Custard Pie ... ole OD Coconut Custard Pic . . . 34 Pumpkin Pie . . ... . 34 Butterscetch Pie. . . . . 34 Apple Pie . . ieee een Banana Caramel Bis pode ane Pineapple Pie -. . yee) Strawberry Meringue Pies 33 Cream Pie . . 35 Mince Meat Pattake a la Mode 35 Cakes, Cookies and taney Two-Egg Cake .. . 35 Ginger Bread. . ... . 36 Sponge Cake . .). . . . 36 Fudge. Gake |<) %.. 3. Scpeay eee Fudge Frosting . .. . . 35 Queen’s Cakes .... . 36 Chocolate Cup Cakes. . . 37 Peppermint Wafers . . . 37 Butterscotch Sticks . . . . 37 Washington Bars .. . . 37 Raisin Rocks ..4.-. 2 i. as, ow Date Crumbles . .. . . 37 Fudge Squares... 3.4. )27 poe All Round Icing. . . . . 38 Uncooked Icings. . . . . 38 Ginger Coconut Cake. . . 38 Spice Cake . . w+ #y 00 Hot Water Sponge Ce a ee Strawberry Shortcake . . . 39 Interesting Desserts Coffee Soufflé . . emer sO Coffee Caramel Parfait get a Bavarian Cream . ... . 40 Spanish Cream .... . 40 Chocolate Cream ... . 40 Apricot Créme .... . 40 Tangerine Tapioca . ... . 40 Grape Juice Tapioca . . . 40 Princess Pudding ... . 4l Macaroon Custard .... 41 Peach Pudding . . wat Chocolate Sauce for Tea Cream Meet ah Sete vay as) psi. 3 PART Il Salt As An Aid To Health . 42 Salt For Healthful Bathing . 44 Salt As A Dentifrice. . 47 Salt—The Ideal Mouth Wash 53 Salt As An Aid To Hygiene Of The Intestinal Tract. . 55 Salt The Handy Helper . . 57 How To Know What Salt To Use—And When. . . 62 — ll 0 R(C [4 R THE SALT OF THE WORLD JININ GREATEST CHEFS . . For instance, Louis of the Ritz, one of the great- est chefs of all time, says.... “T use Worcester Salt because long, hard experience has proved to me that it is the best. Contrary to common notions, all salt is not alike, any more than all tea or all coffee is alike. Ordinary salt contains. certain chemical impurities that noticeably affect the flavor and taste of fine foods.” For instance, Rondepierre of the Roosevelt, one of the greatest chefs of all time, says... . “Isn’t it absurd not to use the very finest and purest of salt, like Worcester? Salt costs so little anyone can afford the best. If women knew, what chefs know, that ordinary salt contains harsh bitter chlo- rides that affect the very flavor and taste of fine food, they would never take chances with cheap, in- ferior salt.” WORE | R _THE SALT OF THE | Van Dyke of the Astor, not only an authority on fine food but one of the world’s largest buyers GREATEST MAITRES D’HOTEL of food, says.... 'ORLD’S “As you probably know, we have used Worcester Salt at the Astor for years and years, so long that I cannot remember the exact number. I agree with you that the harsh bitter impurities in ordinary salt affect the flavor and taste of fine foods. That is a fact I discovered long ago and that is really the out- standing reason why I have used Worcester Salt at the Astor ever since.” SERIAL NO Bureau of Foods. Sanitation and Health Conducted by x AOUSEKEEPING MAG OF THE Pe as | AMERICAN ME DICAL _ASSN._ MANY HONORS WON BY WORCESTER SALT Today all salt costs so little that any family can afford the best. But you may wonder “How can I tell what is the best salt? Every maker claims his is the best.” Well, if you are interested in facts, and not just claims, the Worcester Salt Com- pany, America’s oldest refiners of pure salt, believes that the following facts may help you decide:— 1. Worcester Salt exceeds in purity even the high requirements of the United States Pharmacopoeia for chemically pure sodium chloride. 2. Worcester Salt is approved by Good Housekeeping Institute. 3. Worcester Salt bears the official seal of acceptance of the Committee on Foods of the American Medical Association.