FoodNet

Be-Ro home recipes

1940

Page 16

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
250°—300° F. Slow Oven ... a | 4 300°—350° F. Very Moderate . 2-3 350°—375° F. Moderate = .. 3-4 375°—425° F. Moderately Hot ... 4— 5 425°—450° F. Hot... 8 . 6—7 450°—500° F. Very Hot _... .. 8&—10 The above gas cooker settings are only approximate, as makes of cookers, and individual cookers, vary considerably. Study the chart provided with your gas cooker. * HOULD this booklet become soiled or damaged, the Manufacturers will send a fresh copy, free and post free, if you write to either of the addresses given on opposite page. They will also be pleased to send a copy to any of your friends who would like one. These recipes have been specially evolved for use with Be-Ro Seif-Raising Flour and ladies are warned that unless Be-Ro is _ used satisfactory results may not be obtained. * ibe omeBakinc So wholesome,simple and economical.