The recipe book of "Atora" the good beef suet

Fry fish, pancakes, potatoes, chipped or whole fritters, etc., etc., in block “ATORA” Suet, and you will fry them with a success you have never yet experienced, because ‘‘ ATORA”’ fries every- thing to a golden brown crispness, retaining all the natural juices of the food. Add a little block ‘* ATORA ” to a joint of meat and maintain your stock of good beef dripping. ‘“ ATORA ” is not only convenient to use, it is convenient to buy. Every grocer stocks it in 2d. packets, 3-lb., 4-lb., and 1-lb. cartons. HUGON AND COMPANY, LTD. The Originators of refined Beef Suet, MANCHESTER. 3 INDEX. Page Success in using * Tested Recipes ” - 6 A Home Remedy - - - - CHRISTMAS PUDDINGS AND MINCEMEAT. Page Page Christmas Pudding - 15| Mincemeat - - - - 47 SUET DUMPLINGS. General Directions 7 Currant Dumplings - 9 Suet Dumplings - - 8 Apple Dumplings - - 9 Doughboys - - - - 8 Baked Apple Dumpling 10 Onion Dumplings - - 8 Baked Dumplings - 10 STEAMED PUDDINGS. General Directions - 11 Ginger Pudding - - 19 A 25-minutes’ Fruit Golden Pudding - - 19 Pudding - - - -18 | Ground Rice Pudding Almond Pudding - - 12 (with Figs) - - 19 Apple Pudding - - - 12 Light Pudding - - 20 Atora Pudding - - -13 | Llanberis Pudding. -. - 20 Aunt Alice’s Pudding 13 Lemon Pudding ~- - 20 Bread Pudding - - 13 Marmalade Pudding - 21 Brown Bread addins 14 Orange Pudding - - 21 Black and. White Pomona Pudding - - 22 Pudding - -14 Pound Pudding = - 22 Caratora Pudding - - 15 Raisin Pudding - - 22 Chocolate Pudding - 15 Roly-Poly Pudding ~- 23 Christmas Pudding - 15 Rochdale Pudding - 23 Cocoa-nut Pudding - 16 | Sago Fruit Pudding - 23 Date Pudding - - -16 | Spice Pudding - - - 24 Feather Pearl Spanish Pudding - - 24 Pudding - -17 Suet Pudding - = + 25 Fig Pudding - - -17 Suet Crust for Fresh Fruit Pudding Puddings - = 25 (Quick Methed) - - 18 | Syrup Sponge Fresh Fruit Pudding - 18 Pudding - =- 25 Ginger Bread Pudding 18 | Treacle Pudding - - 26 BAKED PUDDING AND PIES. Apple Charlotte - - 27 Baked Jam Roll - - Apple Sponge - - - 27 Batter Pudding - - Apple Turnover - - 27 | Birthday Pudding - 29 Apricot Delight (Rich) 28 Blackberry Pudding - Bachelor’s Pudding - 28 | Bread Pudding - - 30 BAKED PUDDING & PIES—contd. Page Caratora Pudding - - 31 Children’s Pudding = 81 Cocoanut-Layer Pudding - - 32 Dorset Pudding - - 32 Emergency Pudding - 33 Fruit Pudding (Baked) - - - 33 Fruit Pies - - - =- 34 Granny’s Pudding - - 34 Ginger Pudding (Preserved) - - 35 SWEET SAUCES Page Marmalade Pudding (Baked) - - - 35 Orange Pudding - - 36 Yorkshire Pudding - 36 Raspberry Charlotte Tarts ol tee = NOE Short Crust for Tarts and Pies (No. 1) 37 Short Crust for Tarts and Pies (No. 2) 38 FOR PUDDINGS. Arrowroot Sauce - - 38 Jam Sauce - - - - 40 Brandy Sauce - =- - 39 Marmalade Sauce - - 40 Chocolate Sauce - - 39 Sweet Sauce - - - 40 Custard Sauce - + - 389 | Syrup Sauce - - - 40 Cornflour Sauce - - 40 MILK PUDDINGS. General Directions - 41 Tapioca (or Large Rice Pudding - - =- 41 Sago) - - - 42 Seed Tapioca Ground Rice - = = 42 (Small Sago) - 41 SAVOURIES. Beef Steak Pie - - - 42 Cold Meat Pie - - = 44 Beef Steak Pudding Cold Meat Rolls - - 44 (Rich) No.1 - 43 Fish Pudding - + - 45 Beef Steak Pudding Pease Pudding - - - 45 (No.2) - - +43 | Sausage Rolls - - - 46 STUFFING. General Directions - 46 | Forcemeat Balls - - 47 Stuffing - - - - -47 | Tostuffafowl - - - 47 SUNDRIES. Breadcrumbs - - - 14 Basting - - - - 48 Mincemeat - + = = 47 Pancakes - - - - 48 Porridge - - + = + 48 - FRYING. General Directions - 49 Rice Fritters - - - 50 Fried Plaice - - - 49 Baked Potatoes - - 50 Fried Parsley - + + 50 | Chipped Potatoes - - 50 SUCCESS IN USING ‘““TESTED RECIPES”’ * Be most careful to measure and weigh accurately each ingredient. pees ° 2. Never guess. 3. Mix carefully and thoroughly according to directions given.