The Bile Beans cookery book

joint takes for roasting to allow for beef or mutton ¾ hr. to every pound and ¼ hr. over. Mutton and pork require 25 mins. to every pound and 20 mins. over. See © depends upon size; it is safe Veal and pork require 20 mins. to every Meat roasted in oven never a clove, anda little grated lemon rind.- Leave 2 hrs., Surface should be crisp and brown, so there must be enough fat to cover. Serve with parsley sauce. — ‘ JOINTS & MEAT DISHES Place joint near fire about 10 mins. before putting inoven. This hardens surface of meat and keeps in juices. Baste meat frequently whilst cooking, with fat that comes from. it. Tim + dip in beaten egg, then bread crumbs, and > pe. | has sweetness of meat cooked on turnspit in jack in front of bright fire. 5 BOILED MEAT.—Place meat in cold water, allow to boil 3-4 mins. to harden outside, then draw pan to_ one side, allow water to simmer remainder of time. Beef and mutton require $ hr. to every pound and 3 hr. over. If thick joint allow rather longer. — Salt meat: should be put into cold water and allowed to cool very gently. hte Rh, DEBILITY & LOSS OF WEIGHT Mr. & Mrs. H. Sowerbutts (from photo.) Health Restored by Bile Beans—Also Bid His Wife A Werid of Good CAME out of the army in 1919 weighing tenstone-four,” says Mr. H. Sowerbutts, of 14, Salisbury Street, Middlesbrough, ‘‘ and I have been losing weight ever since. Chronic catarrh poisoned my stomach. I was in such agony at times that I was too ill to work. *§ sensation like hot needles in the stomach, flatulence, palpitation round the heart, pains across the shoulders—I - was never able to escape them. Magnesia and bismuth compounds robbed me of all appetite, and owing to the bad state of my stomach I couldn’t take ordinary purgative® A friend _ gave me half-a-dozen Bile Beans to try. These gave so much relief in two days that I bought a box. Bile‘Beans seem to have, thoroughly cleansed my stomach of catarrh mucus, or whatever else was making me ill, They have alse stopped all wind, pain and palpitation. I am gaining strength and weight again, for I eat almost anything since taking Bile Beans. ‘* My wife aiso took Bile Beans. She was run-down and -low-spirited, but Bile Beans proved a a new tonic - and. brightened her up wonderfully.” SPLENDID FOR THE CHILDREN ea ‘Bile Beans not only did me good when I was anemic end liverish, but I found them splendid for the children, too. When Jack and Sydney are constipated or not feeling up to the mark, half a Bile Bean each at night puts the ‘boys right, My husband has taken them, too. Bile Beans are a splendid household remedy,”—Mrs. E, G, Harbidge, 1/12, f sree Ape Street, Aston, spec ever MUCH CATARRH CAUSED simmer gently 2 hrs. mutton into small pieces, taking off surplus fat, ‘simmer for nearly 1 hr., or until pototoes are ready to mash. Serve on a hot dish, : oe <tae rs HOW TO CooK A SHEEP’S, HEAD. Soak sheep's head in cold water a few hrs. Then clean. Take out brains, wash and put aside. Put head in saucepan cold water, salt to taste. After boiling When head nearly done, plac brains in piece clean white muslin, boil few: mins. When brains set, chop up and put in melted butter and chopped parsley sauce. When ready, serve head with brain sauce poured over. This makes a delicate dish suitable for weaker or invalid appetites: Broth can be used for invalids, with sippets so toast and without vegetable additions. SHEPHERD’S PIE. Beare with pepper, salt; put into ‘greased piediene pour + pint gravy over. - Partly boil and chop onion, add ‘e to meat, Mash potatoes very well, add little milk and salt. » Spread this over top of meat like crust, finish it with fork, put into ak oven about 20 mins, , ce) until nicely browned. oF