FoodNet

The New York receipt book

1882

Page 1 · 6 recipe records on this page

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
• i ij 2 3 4 5 6 7 1 9 10 11 12 13 14 15j A © 16 17118 19 20121 2d 1 3D 23 30 24 25 26 27 28 291 | 1 2 3 4 5 6 • 7 8 9 10 11 12 131 © 14 15 16 17 18 19 20i \ o 21 22 23 24 25 26 27 t | 28 29 30 31 1 2 3 • 4 5 6 7 8 9 10 _ 1 0 11 12 13 14 15 16 17 1 % 18 19 20 21 22 23 24 25 26 27 28 29 30 . . 1 t 2 3 4 5 6 7 8 S © 9 10 11 12 13 14 15 ] § 16 17 1 18 19 20 21 22 ! 23|24 30 31 25 1.. 26 27 28 29 L. Hoon, Hoon, iun, sun, Eclipses during' 1883. Oct. 15-16. Partially visible in United State! April 33. Visible on Pacific coast only. May 6tb. Invisible in United States. October 30. Visible on parts of Pacific coast. Morning and Evening Stars. lercury. Evening Star, January 31, May and Se] 10; and Morning Star, March 3, July October 33. i/enus. Morning Star till September 30 ; Evening, year. Jupiter, Evening, till July 5; rest of Bread, Biscuits, Muffins, &c. Corn Meal Flapjacks — One quart boiling milk, two cups Indian meal- white. That known as “ corn flour ” is best. Virginia Beaten Biscuits.-Two quarts of flour, one tablespoonful lard 1 one teaspoonfui soda, half teaspoonful salt ; mix with cold water, and beat well Rice Muffins.— Take one cup of cold boiled rice, one pint of flour, two eggs, one quart of milk, one tablespoonful of butter, and one teaspoonful of s t, beat very hard and bake quickly . Muffins. — One-half cup butter, one-half cup sugar, two cups milk three : tablespoonfuls yeast powder rubbed thoroughly into a scant quaru of flour, ; and a little saltMuffins; bake in muffin rings. qaliv Bund _ One pint sifted flour, one cup white sugar, one scant cup butter, yone cup milk, three eggs, two teaspoonfuls cream tartar, one cup soda, a little salt. Stir all together ; bake twenty minutes. Waffles.— One quart sweet milk, nine well-beaten eggs two tablespoonsful of butter a teaspoonful of soda dissolved in the milk and strained, and two of cre^’tortar Xd with the flour. Make the batter as thick as pound cak, batter. „ . ,, Corn Brea '.—Four eggs, two cups sour milk, two cups sweet milk, three tablespoonfuls sugar, one teaspoonful soda, lard size of hen s egg, which must be melted before mixing, one teaspoonfui saltCorn Bread, corn meal to make batter thin enough to pour. Bake in hot, quick oven. Boston Brown Bread.— Three and three-quarters cups Indian corn meal, two and one-half cups of rye meal, (not flour), two-thirds cup ot molasses, one ouart milk (either sweet or sour), two even teaspoonfuls sodaBoston Brown Bread, dissolved in Se Site; steam in the pudding biller five hours; take 0.1 the cover and set in till morning. . . . 'Plannel Cakes witlioiit — Two cups white Indian meal, two quarts mflk one hffi? cSp Teast, flour for good batter, boiling water, a little salt id meal with a pint bailing water; stir in the milk, and strain through a SndSftheu add the flour !ud yeast. Cover and let the batter stand until morning. Salt, and if at all sour, stir in a little soda