Dr. John Oliver, Staunton, Ill., March 25, 1877, says:
“My attention having been called to your ‘Trask's Magnetic
Ointment,’ I read the theory of disease, as set forth in your
treatise, with care. I am now nearly seventy years of age, and
have been engaged in curing disease upwards of forty-five years.
My motto has been, ‘seize upon truth wherever found.’ The
theory, as set forth in said treatise, is correct, and the medicine
that will give tone and efficacy to the capillary vessels is the
thing needed in curing disease. I have tested your Ointment,
and find it good for the purpose of toning the pores of the skin.
With my discoveries and experience of over forty-five years’
practice on that theory of treating disease, I am convinced your
Ointment is a fine article.”
Dr. A. S. Pyle, New Galilee, Pa., April 22, 1875, says:
“I am an old physician, having had an extensive practice up
to within a few years, and with the greatest pleasure I am con¬
strained to acknowledge that in all my practice of medicine for
thirty years, I have not found the equal of your ‘ Trask’s Mag¬
netic Ointment,’ in cases for which it is recommended. I con¬
sider it the best combination of medicines for an ointment or
embrocation that is known. I use it in every case of inflam¬
mation— Inflammation of Ltangs, AlFection®
of !_iver$ M.henmati$m, Cancers, Tyunors,
White Swelling's, Ulceration of Heie,
Croup, in short, every case where it is proper to apply an
ointment.”
See pamphlet around bottle for other physicians’ certificates.
Also see oh page 1 our offer of $1,000 for certificates not
genuine.
(4) - “ King of the Blood ■’ stirs up the Liver.
!«.««(<«% *nwvf> •*> *
Sottps, Meats , Entrees . Etc., Continued .
eCAJUIvOPED CHICKED.— Cold roast or boiled chicken—
chiefly the white meat. One cup . gravy, one tablespoonful butter, and
one egg, well beaten, one cup of fine bread-crumbs, pepper and salt. Rid the
chicken of gristle and skin, and cut — not chop — into pieces less than half
an inch long. Have ready the gravy, or some rich drawn butter, in a sauce¬
pan on the fire. Thicken it well, and stir in the chicken, boil up once, take it
off, and add the beaten egg. Cover the bottom of a buttered dish with fine
bread-crumbs, pour in the mixture, and put another thick layer of crumbs on
top, sticking bits of butter all over it. Bake to a delicate brown in a quick
oven.
. IPSEo — Take two full-grown chickens, disjoint them, and
cut the backbone, etc., as small as convenient. Boil them with a few
slices of salt pork in water enough to cover them, let them boil quite tender,
then take out the breast bone. After they boil, and the scum is taken off, put
in a little onion cut very fine, not enough to taste distinctly, but just enough
to flavor a little ; rub some parsley very fine when dry, or cut fine when green;
this gives a pleasant flavor. Season well with pepper and salt, and a few
ounces of good, fresh butter. When all is cooked well, have liquid enough to
cover the chicken, then beat two eggs and stir in some sweet cream. ■ Line a
pi-i. with a crust made like soda biscuit, only more shortening, put in the
chicken and liquid, then cover with a crust the same as the lining. Bake till
the crust is done, and you will have a good chicken pie. ✪ Omelette with Ham
Page 4 · 2 recipe records on this page
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Dr. John Oliver, Staunton, Ill., March 25, 1877, says: “My attention having been called to your ‘Trask's Magnetic Ointment,’ I read the theory of disease, as set forth in your treatise, with care. I am now nearly seventy years of age, and have been engaged in curing disease upwards of forty-five years. My motto has been, ‘seize upon truth wherever found.’ The theory, as set forth in said treatise, is correct, and the medicine that will give tone and efficacy to the capillary vessels is the thing needed in curing disease. I have tested your Ointment, and find it good for the purpose of toning the pores of the skin. With my discoveries and experience of over forty-five years’ practice on that theory of treating disease, I am convinced your Ointment is a fine article.”
Dr. A. S. Pyle, New Galilee, Pa., April 22, 1875, says: “I am an old physician, having had an extensive practice up to within a few years, and with the greatest pleasure I am constrained to acknowledge that in all my practice of medicine for thirty years, I have not found the equal of your ‘ Trask’s Magnetic Ointment,’ in cases for which it is recommended. I consider it the best combination of medicines for an ointment or embrocation that is known. I use it in every case of inflammation— Inflammation of Lungs, Affection of Liver, Rheumatism, Cancers, Tumors, White Swellings, Ulceration of Heel, Croup, in short, every case where it is proper to apply an ointment.”
See pamphlet around bottle for other physicians’ certificates. Also see on page 1 our offer of $1,000 for certificates not genuine.
(4) - “ King of the Blood ■’ stirs up the Liver.
!«.««(<«% *nwvf> •*> *
Sottps, Meats , Entrees . Etc., Continued .
SCALLOPED CHICKED.— Cold roast or boiled chicken— chiefly the white meat. One cup . gravy, one tablespoonful butter, and one egg, well beaten, one cup of fine bread-crumbs, pepper and salt. Rid the chicken of gristle and skin, and cut — not chop — into pieces less than half an inch long. Have ready the gravy, or some rich drawn butter, in a sauce¬ pan on the fire. Thicken it well, and stir in the chicken, boil up once, take it off, and add the beaten egg. Cover the bottom of a buttered dish with fine bread-crumbs, pour in the mixture, and put another thick layer of crumbs on top, sticking bits of butter all over it. Bake to a delicate brown in a quick oven.
. IPSEo — Take two full-grown chickens, disjoint them, and
cut the backbone, etc., as small as convenient. Boil them with a few slices of salt pork in water enough to cover them, let them boil quite tender, then take out the breast bone. After they boil, and the scum is taken off, put in a little onion cut very fine, not enough to taste distinctly, but just enough to flavor a little ; rub some parsley very fine when dry, or cut fine when green; this gives a pleasant flavor. Season well with pepper and salt, and a few ounces of good, fresh butter. When all is cooked well, have liquid enough to cover the chicken, then beat two eggs and stir in some sweet cream. ■ Line a pie with a crust made like soda biscuit, only more shortening, put in the chicken and liquid, then cover with a crust the same as the lining. Bake till the crust is done, and you will have a good chicken pie.
Records on this page
Omelette with HamChicken Pie