FoodNet

Ransom's family receipt book, 1886

1886

Page 11 · 4 recipe records on this page

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
CANCERS, although we do not claim they can be wholly cured by the Ointment if the disease has progressed too far, can yet be greatly modified, aud the patient benefited by the Ointment. I f, taken at right time, and the Ointment used in connection with our blood purifier, King of the Blood, referred to in other parts of this book, cures will be effected. PIMPLES and all other scrofulous eruptions will disappear by use of the Magnetic Ointment and King of the Blood. AND FINALLY, when there is any soreness, inflammation, swelling, lame¬ ness, or aching of any kind, relief and cure may be found in this Ointment, which should always be kept on hand. Persons should not wait until accident or disease occurs, and then be obliged to send post-haste for the medicine. The testimony of all who have used the Magnetic Ointment is that they '"’can't get along- without a bottle of it always in the house'" so convenient and effective is it in preventing a threatened attack of disease, or in case of injury or sudden disorder. (10) King of the Blood cures “Laziness.” Bread, Breakfast, Tea and Sweet Cakes. (For many other Receipts and “Prepared Flour,” “Home-made Baking Powder,” see previous books. See terms for mailing.) D MADE WITH'ipiED YEAST, — Two quarts of flour, one yeast cake, one generous pint of water, blood warm; one table¬ spoonful of sugar, one of butter, one teaspoonful of salt. Dissolve the yeast in the water, and stir gradually into one pint of the flour. Set in a warm place for two hours. .It will then be risen to a sponge. Stir it into the re¬ mainder of the flour. Knead well, and put in a warm place to rise. It will rise in about five hours if the heat is about seventy-five or eighty degrees. Or it will rise during the night in a heat of sixty degrees. QTICK§. — Four cupfuls of flour, one tablespoonful of sugarBread Made with Dried Yeast, one-fourth of a cupful of butter, one cupful of boiled milk, the white of an egg, one- fourth of a cake of compressed yeast, one scant teaspoonful of salt. Dissolve the butter in the milk, which have blood warm. Beat the white of the egg to a stiff froth. Dissolve the yeast in three tablespoonfuls of cold water. Add all the other ingredients to the flour, and knead well. Let the dough rise over night, and in the morning make into balls about the size of a large English walnut. Roll each of these balls into a stick about a foot long. Use the moulding board. Place the sticks about two inches apart in long pans. Let them rise half an hour in a cool place, and bake twenty-five minutes in a very moderate oven. Sticks should be quite dry and crisp. They cannot be if baked rapidly, — One quart of flour, two cupfuls of milk, half a cupful of TYA sugar, two eggs, two teaspooniuls of cream of tartar, one of soda, half a teaspoonful of- salt, butter the size of an egg. Mix the other dry ingredi¬ ents with the flour, and rub through a sieve. Melt the butter with four table¬ spoonfuls of boiling water. Beat the eggs light, and add the milk. Stir into the flour, and add the butter. Beat thoroughly. Bake in buttered muffin pans from twenty-five to thirty minutes, in a quick oven. M.AEL A3S® a bowl put one and a half pints of Waffles