40 31 42 181 222 224 236 237 230 225 222 232 228 236 236 226 225 229 GAS COOKERY BOOK. Sundries ( continued ) — Cheese Straws . Cheese Puffs Cheese Ramequins . Cold Meat Rissoles . Cold Veal Minced . Cow Heel, Plain Fish Cakes Fillet of Beef Espagnol Filleted Plaice or Sole Forcemeat (Winter) Fritadella Gruel Ham, to Boil ... Ham, Tongue, and Beef to Pickle Hungarian Tongue Lemon Cheese Curd ... Maccaroni Maccaroni and Cold Beef ... Marine Stew Mint Sauce Mock Crab Ox Cheek, Boiled . Oyster Savoury ... Pork Cheese Pickle Pork, to ... Potatoes Beignet . Potato Croquettes . Potted Foie Gras . Pressed Beef Puff Cheese Cakes Ragodt of Tripe . Remains of Cold Salt Beef ... Rice, to Boil ... ... ' Russian Brawn ... Salad Cream . Salad Dressing . Sardine Paste . Savoury Dumplings PAGE 226 230 230 227 239 238 223 236 223 224 238 226 228 234 234 227 225 226 237 234 224 239 231 227 233 231 232 229 222 232 238 233 231 227 229 229 228 235 286 THE HOUSEHOLD PAGE Sundries ( continued ) — Savoury Rice Scotch Woodcock Sole, Steamed ... Spaghetti au Gratin ... Stilton Stuffed Vegetable Marrow . Tomatoes Stuffed Veal Rolls Welsh Rarebit ... Worcester Sauce Sweets, Creams, Blanc Manges, and Table Jellies Almond Cream Angelica and Cherry Cream . Apples with Custard ... Apple Mange Apple Snow Apricot Cream ... Apricot Custard ... Arrowroot Cream Banana Cream ... . Boiled Custard ... Cherry Cream ... Chocolate Mould Clotted Cream ... Cocoanut Ice Cream Baskets ... ... . Compdte of Pineapple made with Blanc Mange ... Comp6te of Damson . Currant Snow Devonshire Junket Frangipane Gooseberry Fool Lemon Curd ... Lemon Jelly Lemon Snow . Normandy Cream Orangeade Custard Orange Qistard 235 230 223 223 224 239 231 237 225 234 158 165 168 162 162 160 166 165 162 166 158 164 168 159 164 166 158 163 161 159 162 163 168 167 163 166 166 168 GAS COOKERY ROOK, 287 PAGE Sweets, Creams, and Jellies ( continued ) — Pear Marmalade ... ... ... ... . 165 Plum Cheese ... ... ... ... ... ... 169 Raspberry Cream ... ... ... .. ... 161 Rice Mould with Stewed Fruit ... ... .. 164 Rice Snow Balls ... ... ... .. . 160 Strawberry Cream ... . ... .. 161 Strawberry Jelly . ... ... . . 159 Strawberry Moulds ... ... ... .. . 159 Tapioca Cream ... . ... .. 158 Wine Jelly ... ... ... ... ... ... 167 Swiss Rolls and Jam Sandwich- How to Use the Gas Oven for . fi T. Table Jellies . 167 Lemon ... ... ... ... ... ... ... 167 Wine ... ... ... ... ... ... ... 167 Taps . . ... 8 Toast . 11 V. Vegetables . . . 120 Artichokes, Jerusalem, Boiled . . 126 Asparagus ... ... . 122 Asparagus k la Creme ... ... ... ... 134 Asparagus for Rheumatism ... ... ... 122 Asparagus Vinaigrette Sauce ... ... .. 134 Beetroot . 126 Beans, French, k la Frangaise . 129 Beans, Haricot ... ... ... ... . . .. 133 Beans, Broad ... ... ... ... ... .. 129 Beans, Butter ... ... ... ... .. . . 123 Brussels Sprouts, Saut& ... ... ... ... 126 Cauliflower . . 121 Cauliflower, au Gratin ... ... . .. 134 Carrots . . . .. ... ... 129 288 THE HOUSEHOLD GAS COOKERY BOOK Vegetables ( continued ) — Carrots, New, with Peas . Carrots, Flemish Style Carrots, Paysanne . Celery, Stewed ... Celery, with Cheese ... . Choux A la Creme (Cream Cabbage) Leeks, Boiled Lentil, The

AI-modernized reading of the original text

Sundries ( continued ) — Cheese Straws . Cheese Puffs Cheese Ramequins . Cold Meat Rissoles . Cold Veal Minced . Cow Heel, Plain Fish Cakes Fillet of Beef Espagnol Filleted Plaice or Sole Forcemeat (Winter) Fritadella Gruel Ham, to Boil ... Ham, Tongue, and Beef to Pickle Hungarian Tongue Lemon Cheese Curd ... Maccaroni Maccaroni and Cold Beef ... Marine Stew Mint Sauce Mock Crab Ox Cheek, Boiled . Oyster Savoury ... Pork Cheese Pickle Pork, to ... Potatoes Beignet . Potato Croquettes . Potted Foie Gras . Pressed Beef Puff Cheese Cakes Ragodt of Tripe . Remains of Cold Salt Beef ... Rice, to Boil ... ... ' Russian Brawn ... Salad Cream . Salad Dressing . Sardine Paste . Savoury Dumplings Sundries ( continued ) — Savoury Rice Scotch Woodcock Sole, Steamed ... Spaghetti au Gratin ... Stilton Stuffed Vegetable Marrow . Tomatoes Stuffed Veal Rolls Welsh Rarebit ... Worcester Sauce Sweets, Creams, Blanc Manges, and Table Jellies Almond Cream Angelica and Cherry Cream . Apples with Custard ... Apple Mange Apple Snow Apricot Cream ... Apricot Custard ... Arrowroot Cream Banana Cream ... . Boiled Custard ... Cherry Cream ... Chocolate Mould Clotted Cream ... Cocoanut Ice Cream Baskets ... ... . Compdte of Pineapple made with Blanc Mange ... Comp6te of Damson . Currant Snow Devonshire Junket Frangipane Gooseberry Fool Lemon Curd ... Lemon Jelly Lemon Snow . Normandy Cream Orangeade Custard Orange Qistard Sweets, Creams, and Jellies ( continued ) — Pear Marmalade ... ... ... ... . 165 Plum Cheese ... ... ... ... ... ... 169 Raspberry Cream ... ... ... .. ... 161 Rice Mould with Stewed Fruit ... ... .. 164 Rice Snow Balls ... ... ... .. . 160 Strawberry Cream ... . ... .. 161 Strawberry Jelly . ... ... . . 159 Strawberry Moulds ... ... ... .. . 159 Tapioca Cream ... . ... .. 158 Wine Jelly ... ... ... ... ... ... 167 Swiss Rolls and Jam Sandwich- How to Use the Gas Oven for . fi T. Table Jellies . 167 Lemon ... ... ... ... ... ... ... 167 Wine ... ... ... ... ... ... ... 167 Taps . . ... 8 Toast . 11 Vegetables . . . 120 Artichokes, Jerusalem, Boiled . . 126 Asparagus ... ... . 122 Asparagus k la Creme ... ... ... ... 134 Asparagus for Rheumatism ... ... ... 122 Asparagus Vinaigrette Sauce ... ... .. 134 Beetroot . 126 Beans, French, k la Frangaise . 129 Beans, Haricot ... ... ... ... . . .. 133 Beans, Broad ... ... ... ... ... .. 129 Beans, Butter ... ... ... ... .. . . 123 Brussels Sprouts, Saut& ... ... ... ... 126 Cauliflower . . 121 Cauliflower, au Gratin ... ... . .. 134 Carrots . . . .. ... ... 129 288 THE HOUSEHOLD GAS COOKERY BOOK Vegetables ( continued ) — Carrots, New, with Peas . Carrots, Flemish Style Carrots, Paysanne . Celery, Stewed ... Celery, with Cheese ... . Choux A la Creme (Cream Cabbage) Leeks, Boiled Lentil, The

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