Rock Cake ... . . Sardinian Cakes Scones Short Crust Short Crust, Superior . Shrewsbury Cakes Soda Cake Sponge Cake Sponge Cake (Small) ... Suet Crust Thick Gingerbread . Boiling ... ... ••• ••• ••• ••• B READ Bread, Home-made . Bread, Home-made, to Make . Bread, Home-made, The Baking . Bread, How to Heat the Gas Oven for . Bread, Unfermented . Bread, Vienna ... ... ... . Breakfast Rolls Milk Bread ... ... ... ... ... *• Brevities PAGE 197 201 194 195 200 196 197 192 191 194 198 195 195 198 198 199 199 200 197 156 157 200 196 199 199 157 196 8 202 202 202 203 8 204 204 205 204 252 GAS ’COOKERY BOOK. 27I C. Cakes . Cakes, How to use the Gas Oven fo Cakes, to Bake . Carving ... ... ... ... Carving of Poultry, Joints, &c. Carving of Fish . Cleaning Stove . Confectionery . Marrons Glacis . Nougat . Toffee ... ... ... ... Turkish Sweets ... Cooking by Gas . Cook, Hints to the . Cooks' Vocabulary ... . Creams . Custards and Milk Puddings — How to use the Gas Oven for page 191 8 194 21 21 48 6 183 183 183 184 184 3 240 256 15g 8 E. Eggs ... ... ... ... ... And Ham on Toast . Devilled . Foam . Grilled . How to Test the Freshness of Marinade Omelettes . Omelette, Rumbled, Plain Omelette, Tomato . Omelette, au Fromage Omelette, en Surprise ... Omelette, Souffld aux Abricots Omelette, Proven^ale . Omelette, a la Bonnefemme ... Omelette, aux Rognons 141 145 145 145 145 142 144 146 146 146 147 147 147 147 148 148 272 THE HOUSEHOLD PAGE Eggs ( continued ) — Omelette, Oyster . 148 Omelette, au Gratin ... ... ••• ••• 149 Omelette, au Jambon . 149 Omelette, au Confiture . 150 Omelette, Fish ... ... ••• ••• ••• ••• I**® Plain Boiled . 143 Poached ... ... • •• ••• ••• ••• 144 With Melted Cheese . 144 Economies in the Use of Gas Cookers 12 Entrees or Made Dishes ... ... ... ••• ••• 80 Beef Steak, Grilled . 93 Beef Steak, Stewed . 94 Blanquette of Turkey . 37 Blanquette de Veau ... ... ... ••• ••• 84 Boiled Brisket of Beef ... ... ... ... ... 94 Braised Fillet of Beef ... ... ... ... ... 92 Braised Leg of Mutton . 89 Braised Rump of Beef ... ... ... ••• 91 Calf’s Brains with Matelotte Sauce ... ... ... 83 Calf’s Liver k la Minute ... ... ... ... 88 Calf ’s Liver and Bacon... ... ... ... ... 94 Chicken, San Remo ... ... ... ... ••• 91 Chicken, Boned and Stuffed . 94 Chicken Croquettes . 96 Cold Lamb, Blanquette of .. 82 Cold Meat Cutlets . 80 Cornish Pasties ... ... ... ••• ••• ••• 96 Curried Beef ... ... ••• ••• ••• ••• 90 Curried Chicken ... ... ••• ••• ••• 81 Cutlets, Chicken . 80 Devilled Chicken . 96 Ducks, Stewed, and Peas . 81 Dresden Patties ... ... ... ••• ••• ••• 95 Fowl in Jelly ... ... ••• ••• ••• ••• 86 Fricandeau of Veal ... ... ... ... ••• 85 Fricassee of Fowl ... ... ••• ••• 87 Fried Sandwiches ... ... ••• ••• ••• 88 Game, Souffi^e of .. . •• ••• 96 GAS COOKERY BOOK. 273 PAGE Entrees ( continued ) — Game, Cassolettes of ... ... ... . 97 Giblet Pie . 82 Haricot Mutton Chops ... ... ... ... 83 Hashed Goose ... ... ... ... ... ... 87 Hashed Pork . 80 Irish Stew ... ... ... ... ... ... 92 Kidneys a l’ltalienne ... ... ... ... ... 93 Meat and Potato Rissoles ... ... ... ... 99 Meat with Scrambled Eggs ... ... ... ... 99

AI-modernized reading of the original text

Rock Cake ... . . Sardinian Cakes Scones Short Crust Short Crust, Superior . Shrewsbury Cakes Soda Cake Sponge Cake Sponge Cake (Small) ... Suet Crust Thick Gingerbread . Boiling ... ... ••• ••• ••• ••• B READ Bread, Home-made . Bread, Home-made, to Make . Bread, Home-made, The Baking . Bread, How to Heat the Gas Oven for . Bread, Unfermented . Bread, Vienna ... ... ... . Breakfast Rolls Milk Bread ... ... ... ... ... *• Brevities Cakes . Cakes, How to use the Gas Oven fo Cakes, to Bake . Carving ... ... ... ... Carving of Poultry, Joints, &c. Carving of Fish . Cleaning Stove . Confectionery . Marrons Glacis . Nougat . Toffee ... ... ... ... Turkish Sweets ... Cooking by Gas . Cook, Hints to the . Cooks' Vocabulary ... . Creams . Custards and Milk Puddings — How to use the Gas Oven for page 15g E. Eggs ... ... ... ... ... And Ham on Toast . Devilled . Foam . Grilled . How to Test the Freshness of Marinade Omelettes . Omelette, Rumbled, Plain Omelette, Tomato . Omelette, au Fromage Omelette, en Surprise ... Omelette, Souffld aux Abricots Omelette, Proven^ale . Omelette, a la Bonnefemme ... Omelette, aux Rognons Eggs ( continued ) — Omelette, Oyster . 148 Omelette, au Gratin ... ... ••• ••• 149 Omelette, au Jambon . 149 Omelette, au Confiture . 150 Omelette, Fish ... ... ••• ••• ••• ••• I**® Plain Boiled . 143 Poached ... ... • •• ••• ••• ••• 144 With Melted Cheese . 144 Economies in the Use of Gas Cookers 12 Entrees or Made Dishes ... ... ... ••• ••• 80 Beef Steak, Grilled . 93 Beef Steak, Stewed . 94 Blanquette of Turkey . 37 Blanquette de Veau ... ... ... ••• ••• 84 Boiled Brisket of Beef ... ... ... ... ... 94 Braised Fillet of Beef ... ... ... ... ... 92 Braised Leg of Mutton . 89 Braised Rump of Beef ... ... ... ••• 91 Calf’s Brains with Matelotte Sauce ... ... ... 83 Calf’s Liver k la Minute ... ... ... ... 88 Calf ’s Liver and Bacon... ... ... ... ... 94 Chicken, San Remo ... ... ... ... ••• 91 Chicken, Boned and Stuffed . 94 Chicken Croquettes . 96 Cold Lamb, Blanquette of .. 82 Cold Meat Cutlets . 80 Cornish Pasties ... ... ... ••• ••• ••• 96 Curried Beef ... ... ••• ••• ••• ••• 90 Curried Chicken ... ... ••• ••• ••• 81 Cutlets, Chicken . 80 Devilled Chicken . 96 Ducks, Stewed, and Peas . 81 Dresden Patties ... ... ... ••• ••• ••• 95 Fowl in Jelly ... ... ••• ••• ••• ••• 86 Fricandeau of Veal ... ... ... ... ••• 85 Fricassee of Fowl ... ... ••• ••• 87 Fried Sandwiches ... ... ••• ••• ••• 88 Game, Souffi^e of .. . •• ••• 96 Entrees ( continued ) — Game, Cassolettes of ... ... ... . 97 Giblet Pie . 82 Haricot Mutton Chops ... ... ... ... 83 Hashed Goose ... ... ... ... ... ... 87 Hashed Pork . 80 Irish Stew ... ... ... ... ... ... 92 Kidneys a l’ltalienne ... ... ... ... ... 93 Meat and Potato Rissoles ... ... ... ... 99 Meat with Scrambled Eggs ... ... ... ... 99

The household gas cookery book