Dutch or white fish sauce.
Chopped meat and sauce rolled
in bacon and fried.
Milk.
Lettuce.
Rabbit.
Crawfish.
Vegetables.
Hare.
Flounder.
Tongue.
Pickled or soused.
Mixture of fruits or vegetables.
A thick cold sauce made with
yolks of eggs, &c.
A preparation of herbs and
vegetables for brown soups
and meats.
Mackerel.
Larks.
Fried whiting.
Mint.
. (mooton) ...
... Mutton.
. (moo-tard)
... Mustard.
. (mat-lote)...
... A fish stew made with wine.
.. (mor-ew) ...
... Codfish.
,. (may-new)
... Bill of fare.
. (may-rang)
... Light puff pastry made of
sugar and white of eggs
beaten to a froth.
,. (mool)
... Mussels.
. (nav-ay) ...
... Turnips.
. (erf)
... Eggs.
(erf po-shay)
... Poached eggs.
.. (wa)
... Goose.
(was-o)
... Bird.
. (omlet)
... Omelet, egg, mixed and fried.
, . (orhj-ah) ...
... Barley water and almond milk.
.. (on-yon) ...
... Onions.
, (ozay)
... Sorrel.
.. (pang) ...
... Bread.
,. (pair-dree)
... Partridge.
.. (petty pwa)
... Peas.
... (pa-tay) ...
... A little pie.
GAS COOKERY BOOK.
Menu Terms and
Words in French.
Panache...
Plie .
Poivre .
POULE .
POULET .
Poussin .
POTAGE .
Pom me .
POMME DE TERRE
POMMES
NOUVELLES
POIREAU ...
Poisson .
PlNTADE
Poire .
Pigeon .
Peche .
Pilaw .
Pot-au-feu
Plats chauds ...
Petits Fours ...
Queue de bceuf
RagoOt .
Radis .
Raie .
Raifort . .
Raisin .
Ramekins
Rognon .
Rosbif .
Roti
Ravigotte
Remoulade
Ravioli .
Ris de Veau ...
Rissole .
Roux .
Salad e .
Sauce .
Saumon .
261
Pronounced .
English Meaning.
(pan-ah-shay)
(plee)
(pwa-vre)...
(pool)
(poolay) ...
(poo-sang)
(potahj) ...
(pom)
(pom-der-taire)
(pom noo-vei)
... Two or more kinds of vege¬
tables or fruits mixed to¬
gether.
... Plaice.
... Pepper.
... Fowl.
... Chicken.
... A very young or spring chick.
... Soup.
... Apple.
... Potatoes.
... New7 potatoes.
(pwa-roe)...
(pwa-song)
(pang-tard)
(pwar)
(pee-shon)
(paysh) .
(pee-lo) ...
(po-tow-feugh) ...
(plah-show)
(paytee-foor)
(keugh-der-buff)
(rah-goo)..
(rah-dee)...
(ray) .
(ray-for) ...
(ray-sang)
(rah-mekins)
(ron-yong)
(ros-bif) ...
(row-tee)..
(ravi-got)
(ray-mool-ard) ...
(ravee-o-lee)
(ree-der-vo)
(ree-sole)...
Leeks.
Fish.
Guinea fowl.
Pear.
Pigeon.
Peach.
A dish of meat and rice.
Broth as made in France from
beef in an earthenware pot.
Hot plates.
Small pastries.
Oxtail.
A rich stew.
Radish.
Skate.
Horseradish.
Grapes.
A kind of cheese tart.
Kidney.
Roast beef.
Roast meat.
A sauce made with a mixture
of fine herbs.
A French salad dressing.
Italian paste filled with meat,
cheese, &.c.
Veal sweetbreads.
Minced meats made into balls
and fried in bread crumbs
(roo)
(sal-ahd) ...
(sohs)
(so-mon) ...
and egg.
... A preparation of butter and
flour used to thicken white
soups and gravies.
... Salad.
... Sauce.
.. Salmon.
262
THE HOUSEHOLD
Menu Terms and
Words in French.
Sel .
Sole .
Salmi .
Souffle .
Sauce Piquant...
Saucisson
Selle de Mouton
The .
Thon .
Tranche
Truffles
Turbot .
Tournedos
Sauce Veloute
Viande .
Volaille
Vinaigke
Vol au Vent ..
Pronounced.
(sell)
(sol)
(salmee) ...
(soo-flay)...
(sohs-peekahnt) . . .
(soh-see-sohn) ...
(sel-der-mootong)
(tay)
(tong)
(traunch)
(troof)
(tur-bo)
(toorne-doe)
(sohs velootay)
(vee-onde)
(vol-isle) ...
(vee-nai gre)
(vol-au-vong)
English Meaning.
Salt.
Sole.
Hashed or stewed game birds
or hare.
Page 140
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Dutch or white fish sauce. Chopped meat and sauce rolled in bacon and fried.
Milk.
Lettuce.
Rabbit.
Crawfish.
Vegetables.
Hare.
Flounder.
Tongue.
Pickled or soused.
Mixture of fruits or vegetables. A thick cold sauce made with yolks of eggs, &c.
A preparation of herbs and vegetables for brown soups and meats.
Mackerel.
Larks.
Fried whiting.
Mint.
. (mooton) ...
... Mutton.
. (moo-tard)
... Mustard.
. (mat-lote)...
... A fish stew made with wine.
.. (mor-ew) ...
... Codfish.
,. (may-new)
... Bill of fare.
. (may-rang)
... Light puff pastry made of sugar and white of eggs beaten to a froth.
,. (mool)
... Mussels.
. (nav-ay) ...
... Turnips.
. (erf)
... Eggs.
(erf po-shay)
... Poached eggs.
.. (wa)
... Goose.
(was-o)
... Bird.
. (omlet)
... Omelet, egg, mixed and fried.
, . (orhj-ah) ...
... Barley water and almond milk.
.. (on-yon) ...
... Onions.
, (ozay)
... Sorrel.
.. (pang) ...
... Bread.
,. (pair-dree)
... Partridge.
.. (petty pwa)
... Peas.
... (pa-tay) ...
... A little pie.
Menu Terms and Words in French.
Panache...
Plie .
Poivre .
POULE .
POULET .
Poussin .
POTAGE .
Pom me .
POMME DE TERRE POMMES
NOUVELLES POIREAU ...
Poisson .
PlNTADE
Poire .
Pigeon .
Peche .
Pilaw .
Pot-au-feu
Plats chauds ... Petits Fours ... Queue de bceuf
RagoOt .
Radis .
Raie .
Raifort . .
Raisin .
Ramekins
Rognon .
Rosbif .
Roti
Ravigotte
Remoulade Ravioli .
Ris de Veau ... Rissole .
Roux .
Salad e .
Sauce .
Saumon .
Pronounced .
English Meaning.
(pan-ah-shay)
(plee)
(pwa-vre)...
(pool)
(poolay) ... (poo-sang) (potahj) ... (pom)
(pom-der-taire) (pom noo-vei)
... Two or more kinds of vege¬ tables or fruits mixed to¬ gether.
... Plaice.
... Pepper.
... Fowl.
... Chicken.
... A very young or spring chick. ... Soup.
... Apple.
... Potatoes.
... New potatoes.
(pwa-roe)...
(pwa-song)
(pang-tard)
(pwar)
(pee-shon)
(paysh) .
(pee-lo) ... (po-tow-feugh) ...
(plah-show)
(paytee-foor)
(keugh-der-buff)
(rah-goo)..
(rah-dee)...
(ray) .
(ray-for) ...
(ray-sang)
(rah-mekins)
(ron-yong)
(ros-bif) ...
(row-tee)..
(ravi-got)
(ray-mool-ard) ... (ravee-o-lee)
(ree-der-vo)
(ree-sole)...
Leeks.
Fish.
Guinea fowl.
Pear.
Pigeon.
Peach.
A dish of meat and rice.
Broth as made in France from beef in an earthenware pot. Hot plates.
Small pastries.
Oxtail.
A rich stew.
Radish.
Skate.
Horseradish.
Grapes.
A kind of cheese tart.
Kidney.
Roast beef.
Roast meat.
A sauce made with a mixture of fine herbs.
A French salad dressing. Italian paste filled with meat, cheese, &.c.
Veal sweetbreads.
Minced meats made into balls and fried in bread crumbs
(roo)
(sal-ahd) ... (sohs)
(so-mon) ...
and egg.
... A preparation of butter and flour used to thicken white soups and gravies.
... Salad.
... Sauce.
.. Salmon.
Menu Terms and Words in French.
Sel .
Sole .
Salmi .
Souffle .
Sauce Piquant...
Saucisson Selle de Mouton
The .
Thon .
Tranche
Truffles
Turbot .
Tournedos
Sauce Veloute
Viande .
Volaille Vinaigke Vol au Vent ..
Pronounced.
(sell)
(sol)
(salmee) ...
(soo-flay)...
(sohs-peekahnt) . . .
(soh-see-sohn) ... (sel-der-mootong) (tay)
(tong)
(traunch)
(troof)
(tur-bo) (toorne-doe)
(sohs velootay) (vee-onde) (vol-isle) ... (vee-nai gre) (vol-au-vong)
English Meaning.
Salt.
Sole.
Hashed or stewed game birds or hare.