- , Pork, with Apple Sauce,
53.
- , Salmon, 262.
D
33
33
33
33
33
33
33
33
Daily Duties of Mistress, 4.
- of Cook, 2.
Dessert Fruits for January, 56.
- for F ebruary, 95.
March, 133.
April, 170.
May, 206.
June, 240.
July, 276.
August, 313.
September, 342.
October, 376.
November, 407.
December, 436.
Devilled Drumsticks, 27.
- Eggs, 93.
- Lamb, 176.
- Salmon, 37.
- Sauce, 27.
Devonshire Junket, 330.
Dishes for Invalids
Broths, 95.
Plain Drinks, 171.
Meats, 408.
Spoon Meat, 206.
Dried Apples (Chips), 198.
- — Cherries for garnishing, 254.
- Haddock, 48.
- Sprats, 94.
Ducklings, Roasted, 269.
Dumplings, Currant, 387.
- , Fruit (see Red Currant
Dumplings), 262.
4G0
IJSlDEX,
\
Dumplings, Lemon, 350.
- , Norfolk, 390.
- - , Suet (Small), 359.
Dutch Sauce, 186.
E
Eels, Stewed, 44.
Egg Sauce, 146, 320.
Eggs, Boiled, 10.
- , Buttered, 30.
- - , Devilled, 93.
- , Fried, 102.
- in Brown Butter, 13.
- in Sunshine, 257.
- on the Dish, 416.
- , Poached, 65.
- - , Savoury, 1.
- , Scalloped, 50.
- Stewed with Cheese, 51.
- with Asparagus, 175.
Elegant Economist’s Pudding,
184.
F
Fat for general use, 83.
- Scraps, Use of, 2.
Feathers, To dry, 95.
February, Dessert Fruits for, 95.
Fig Pudding, 209.
Filets de Boeuf h la Bearnaise,
140.
Fillet of Beef, Boasted, 73.
- of Veal, Baked or Boasted,
237.
- of the Bump of Beef, 3.
Filleted Soles, h la Maitre
d’Hotel, 131.
— Sautes, 9.
- Turbot, 230.
Fish : — ■
Anchovies, 34.
Anchovy Toast, 17.
Bloaters, Broiled, 6.
- on Toast, 125.
Brill, Boiled, 19.
Cod-fish baked with Force^
meat, 61.
— — , Baked ( see Baked Hake),
315.
- - , Fried, 2.
- - Pie, 4.
- , Scalloped, 16, 47.
Cod’s Head and Shoulders,
414.
- Boe, 39.
Devilled Salmon, 37.
Fish, Fried, 32.
Flat Fish, Filleted, 9.
Gurnet, Baked, 81.
Haddock, Dried, 48.
- Pie, 318.
- , Bizzared, 323.
- , Stuffed and Baked,
318.
Hake, Baked, 315.
- , Boiled, 373.
- , Fried, 284.
Halibut Cutlets, 232.
Herrings, Fresh, au Gratin,
372.
- , - , Pickled, 299.
- , Ham-cured, 28.
- with Mustard Sauce,
327.
Kedgeree, 21.
Mackerel au Gratin, 173.
- , Baked, 151.
- , Pickled, 309.
Oysters, Scalloped, 167.
Pilchards, 41.
Plaice, Fried, 158.
Prawns, 65.
Bed Mullet, Baked, 302.
Salmon, Boiled, 246.
- Cutlets, 262.
- - , Kippered, 19.
A YEAR'S COOKERY.
461
Fish {continued) : —
Salmon, Mayonnaise of, 197.
- , Pickled, 204.
- Shad, 117.
Salt Fish, 146.
- Cod Rechauffe, 147.
Scallops, 105.
Skate with Brown Butter,
74.
Smelts, 63.
Soles, Baked, 15.
- , Filleted a la Maitre
d’Hotel, 131.
- , Filleted, Rolled, and
Baked, 97.
- , Filleted — Sautes, 9.
- , Fried, 125.
- , a la Horly, 361.
- au Gratin, 174.
Sprats, Dried, 94.
- , Broiled, 386.
- , Fried, 386.
Stewed Eels, 44.
Turbot, Boiled, 213.
- , Filleted, 230.
Whiting, Baked, 298.
- , Fried, 32.
Fish Cakes, 24.
- , Cold ( see Rechauffes).
- for Invalids, 408.
- , To choose, 1, 6.
- , To Egg - and - Bread¬
crumb, 9.
- , Salt, 146.
- Soup, Simple, 255.
- Stock, 53.
- , Supply of, 6.
- , To fry, 32.
- , To saute, 9.
Flaky Crust, 285.
Flour, Vienna, 307.
Food for Invalids {see Appendix).
Fool, Gooseberry, 233.
- , Raspberry, 263.
Forcemeat, Chestnut, 432.
- - for Hare, 370.
■ - for Veal, 237.
Forequarter of Lamb, 147.
Fowl or Chicken, Fricasseed,
271.
Fowl or Chicken, Roasted, 239.
Fowls, Boiled, 320, 396, 422.
A year's cookery
1880Page 358
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
- , Pork, with Apple Sauce,
- , Salmon, 262.
D
Daily Duties of Mistress, 4.
- of Cook, 2.
Dessert Fruits for January, 56.
- for F ebruary, 95.
March, 133.
April, 170.
May, 206.
June, 240.
July, 276.
August, 313. September, 342. October, 376. November, 407. December, 436. Devilled Drumsticks, 27.
- Eggs, 93.
- Lamb, 176.
- Salmon, 37.
- Sauce, 27.
Devonshire Junket, 330.
Dishes for Invalids Broths, 95.
Plain Drinks, 171.
Meats, 408.
Spoon Meat, 206.
Dried Apples (Chips), 198.
- — Cherries for garnishing, 254.
- Haddock, 48.
- Sprats, 94.
Ducklings, Roasted, 269. Dumplings, Currant, 387.
- , Fruit (see Red Currant
Dumplings), 262.
4G0
IJSlDEX,
\
Dumplings, Lemon, 350.
- , Norfolk, 390.
- - , Suet (Small), 359.
Dutch Sauce, 186.
E
Eels, Stewed, 44.
Egg Sauce, 146, 320.
Eggs, Boiled, 10.
- , Buttered, 30.
- - , Devilled, 93.
- , Fried, 102.
- in Brown Butter, 13.
- in Sunshine, 257.
- on the Dish, 416.
- , Poached, 65.
- - , Savoury, 1.
- , Scalloped, 50.
- Stewed with Cheese, 51.
- with Asparagus, 175.
Elegant Economist’s Pudding,
F
Fat for general use, 83.
- Scraps, Use of, 2.
Feathers, To dry, 95.
February, Dessert Fruits for, 95. Fig Pudding, 209.
Filets de Boeuf h la Bearnaise,
Fillet of Beef, Boasted, 73.
- of Veal, Baked or Boasted,
- of the Rump of Beef, 3.
Filleted Soles, h la Maitre d’Hotel, 131.
— Sautes, 9.
- Turbot, 230.
Fish : — ■
Anchovies, 34.
Anchovy Toast, 17.
Bloaters, Broiled, 6.
- on Toast, 125.
Brill, Boiled, 19.
Cod-fish baked with Force^ meat, 61.
— — , Baked ( see Baked Hake),
- - , Fried, 2.
- - Pie, 4.
- , Scalloped, 16, 47.
Cod’s Head and Shoulders,
- Boe, 39.
Devilled Salmon, 37.
Fish, Fried, 32.
Flat Fish, Filleted, 9.
Gurnet, Baked, 81.
Haddock, Dried, 48.
- Pie, 318.
- , Bizzarded, 323.
- , Stuffed and Baked,
Hake, Baked, 315.
- , Boiled, 373.
- , Fried, 284.
Halibut Cutlets, 232.
Herrings, Fresh, au Gratin,
- , - , Pickled, 299.
- , Ham-cured, 28.
- with Mustard Sauce,
Kedgeree, 21.
Mackerel au Gratin, 173.
- , Baked, 151.
- , Pickled, 309.
Oysters, Scalloped, 167. Pilchards, 41.
Plaice, Fried, 158.
Prawns, 65.
Bed Mullet, Baked, 302. Salmon, Boiled, 246.
- Cutlets, 262.
- - , Kippered, 19.
Fish {continued) : —
Salmon, Mayonnaise of, 197.
- , Pickled, 204.
- Shad, 117.
Salt Fish, 146.
- Cod Rechauffe, 147.
Scallops, 105.
Skate with Brown Butter,
Smelts, 63.
Soles, Baked, 15.
- , Filleted a la Maitre
d’Hotel, 131.
- , Filleted, Rolled, and
Baked, 97.
- , Filleted — Sautes, 9.
- , Fried, 125.
- , a la Hoary, 361.
- au Gratin, 174.
Sprats, Dried, 94.
- , Broiled, 386.
- , Fried, 386.
Stewed Eels, 44.
Turbot, Boiled, 213.
- , Filleted, 230.
Whiting, Baked, 298.
- , Fried, 32.
Fish Cakes, 24.
- , Cold ( see Rechauffes).
- for Invalids, 408.
- , To choose, 1, 6.
- , To Egg - and - Bread¬ crumb, 9.
- , Salt, 146.
- Soup, Simple, 255.
- Stock, 53.
- , Supply of, 6.
- , To fry, 32.
- , To saute, 9.
Flaky Crust, 285.
Flour, Vienna, 307.
Food for Invalids {see Appendix). Fool, Gooseberry, 233.
- , Raspberry, 263.
Forcemeat, Chestnut, 432.
- - for Hare, 370.
■ - for Veal, 237.
Forequarter of Lamb, 147.
Fowl or Chicken, Fricasseed,
Fowl or Chicken, Roasted, 239. Fowls, Boiled, 320, 396, 422.