- Stalks to be saved, 2.
Cheap Dishes, not including
Rechauffes : —
Australian Meat, 63.
Baked Plum Pudding, 91.
Beef, a la Mode, 77.
Boiled Hominy, 72.
- Lentils, 98.
Bone Stock, 75.
Brawn, '98.
Cabbage Soup, 67.
Cake Pudding, 63.
- , Cheap and Good, 236.
Cod-fish baked with Force¬
meat, 61.
458
INDEX.
\
Cheap Dishes, not including
Rechauffes ( continued ) : —
Cow-heel with Parsley Sauce,
84.
Dried Sprats, 94.
Eggs Stewed with Cheese, 71.
Fried Hake, 284.
- Hominy, 74.
- Plaice, 158.
Haricot Puree, 107.
Hasty Pudding, 132.
Jam and Bread Pudding, 87.
Lentil Soup, 134.
Liver and Bacon, 31.
Mutton, Scrag of, with Rice,
85.
- Stewed with Vegetables,
27, 71, 149.
JST orf oik Dumplings, 390.
Pease Pudding, 413.
Pig’s Fry, or Poor Man’s Goose,
67.
Plain Rice Pudding, 89.
- Rolled Pudding, 116.
- Sago Pudding, 107
Preserved Tomatoes, 116.
Rice Boiled with Raisins, 61.
- - - with Stewed Apples
and Beetroot, 50.
- and Cheese, 82.
Savoury Hash of Australian
Meat, 64.
Sheep’s Head, Stewed, 54.
Stewed Beef with Vegetables,
H7.
- - Giblets, 66.
■ - Prunes, 93.
Stirabout Cheese, 277.
Tapioca and Rice, Baked,
98.
Tripe h la Coutance, 366.
- , Boiled, 412.
Cheese and Rice, 82.
- , Macaroni, 120.
- , Stewed, 176.
- — , Stirabout, 277.
- , To serve, 216.
Cheese, Dry, To use ( see Macaroni
Cheese, 120 ; and Cauliflower
au Gratin, 164).
Cheesecakes, Lemon, 297.
Cherry Gateau, 253.
Chestnut Forcemeat, 432.
- - Sauce, 432.
Chestnuts and Brussels Sprouts,
384.
Chicken Boiled, 320.
- Broth, 96.
- , Curried, 283.
- , Fricassee, 271.
- Kromeskies, 272.
- - Pudding, 308.
- , Roasted, 239.
- Salad, 311.
- Saute au Champignons, 136.
- Stewed with Tomatoes and
Mushrooms, 325.
Chicory Browning, 5.
China Chilo, 249.
Chocolate Pudding, 267.
Chops, Mutton, 189.
Christmas Plum Pudding, 419.
Civet of Leveret, 222.
- Rabbit, 417.
Clear Soup, 143, 274.
- from Fresh Meat, 274.
Cocoa, 33.
Cocoanut Pudding, 286.
Cod, Baked ( see Baked Hake),
315.
- , - , with Forcemeat, 61.
- , Fried, 2.
- Pie, 4.
- , Salt, Rechauffe, 147.
- , Scalloped, 16, 47.
- , To choose, 12.
Cod’s Head and Shoulders, 414.
- Roe for Breakfast, 39.
Colcannon, 290.
Cold Cod, To use ( see Cod Pie),
4.
- , Rechauffe of ( see
Kedgeree, 21; and Scalloped
Cod, 16).
A YEARS COOKERY.
459
Cold Meat, Rechauffes of ( see
Rissoles or Croquettes), 13.
Mulligatawny Soup, 39.
Mutton Pies, 6.
Rabbit Gateau, 250.
Toad-in-the-Hole, 29.
Cold Potato ( see Fish Cakes),
24.
Cod Pie, 4.
Browned Potatoes, 362.
Cold Potatoes browned, 433.
Collared Tongue, To carve, 7.
Collops, Scotch, 19.
Compote of Apples, 326.
- of Fresh Fruit, 282.
- of Oranges, 415.
Cook, Daily Duties of, 2.
Collops, Mutton, with Tomatoes,
343.
Corn-flour Blancmange, 223.
- Milk, 228.
Cornish Pasties, 301.
Cottage Plum Pudding, 213.
Cow-heel with Parsley Sauce,
84.
Cream, Italian, 310.
- , Orange, 415.
- , Stone, 242.
- , Strawberry, 310.
- , Whipped, 422.
Cre§y Soup, 11.
Crimped Skate, 20, 74.
Croquettes ( see Rissoles), 13.
- , Potato, 380.
Croute au Pot, 198.
Crust, Flaky, 285.
Cucumber, To serve, 192.
Curing Hams, 376.
Currant Dumplings, 387.
Curried Chicken, 383.
___ Fowl, 374.
- Mutton, 199.
- Rabbit, 258.
- Veal, 264. _
Carry, Rice Boiled for, 264.
Custard, 289.
- , Apple, 286.
Custard, Blancmange, 281.
- , Savoury, 275, 307.
- Sippets, 218.
- Tart, Baked, 35.
Cutlets, Halibut, 232.
A year's cookery
1880Page 357
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
- Stalks to be saved, 2.
Cheap Dishes, not including Rechauffes : —
Australian Meat, 63.
Baked Plum Pudding, 91.
Beef, a la Mode, 77.
Boiled Hominy, 72.
- Lentils, 98.
Bone Stock, 75.
Brawn, '98.
Cabbage Soup, 67.
Cake Pudding, 63.
- , Cheap and Good, 236.
Cod-fish baked with Force¬ meat, 61.
\
Cheap Dishes, not including Rechauffes ( continued ) : — Cow-heel with Parsley Sauce,
Dried Sprats, 94.
Eggs Stewed with Cheese, 71. Fried Hake, 284.
- Hominy, 74.
- Plaice, 158.
Haricot Puree, 107.
Hasty Pudding, 132.
Jam and Bread Pudding, 87. Lentil Soup, 134.
Liver and Bacon, 31.
Mutton, Scrag of, with Rice,
- Stewed with Vegetables,
27, 71, 149.
Norfolk Dumplings, 390.
Pease Pudding, 413.
Pig’s Fry, or Poor Man’s Goose,
Plain Rice Pudding, 89.
- Rolled Pudding, 116.
- Sago Pudding, 107
Preserved Tomatoes, 116.
Rice Boiled with Raisins, 61.
- - - with Stewed Apples
and Beetroot, 50.
- and Cheese, 82.
Savoury Hash of Australian Meat, 64.
Sheep’s Head, Stewed, 54. Stewed Beef with Vegetables,
H7.
- - Giblets, 66.
■ - Prunes, 93.
Stirabout Cheese, 277.
Tapioca and Rice, Baked,
Tripe h la Coutance, 366.
- , Boiled, 412.
Cheese and Rice, 82.
- , Macaroni, 120.
- , Stewed, 176.
- — , Stirabout, 277.
- , To serve, 216.
Cheese, Dry, To use ( see Macaroni Cheese, 120 ; and Cauliflower au Gratin, 164).
Cheesecakes, Lemon, 297.
Cherry Gateau, 253.
Chestnut Forcemeat, 432.
- - Sauce, 432.
Chestnuts and Brussels Sprouts,
Chicken Boiled, 320.
- Broth, 96.
- , Curried, 283.
- , Fricassee, 271.
- Kromeskies, 272.
- - Pudding, 308.
- , Roasted, 239.
- Salad, 311.
- Saute au Champignons, 136.
- Stewed with Tomatoes and
Mushrooms, 325.
Chicory Browning, 5.
China Chilo, 249.
Chocolate Pudding, 267.
Chops, Mutton, 189.
Christmas Plum Pudding, 419. Civet of Leveret, 222.
- Rabbit, 417.
Clear Soup, 143, 274.
- from Fresh Meat, 274.
Cocoa, 33.
Cocoanut Pudding, 286.
Cod, Baked ( see Baked Hake),
- , - , with Forcemeat, 61.
- , Fried, 2.
- Pie, 4.
- , Salt, Rechauffe, 147.
- , Scalloped, 16, 47.
- , To choose, 12.
Cod’s Head and Shoulders, 414.
- Roe for Breakfast, 39.
Colcannon, 290.
Cold Cod, To use ( see Cod Pie),
- , Rechauffe of ( see
Kedgeree, 21; and Scalloped Cod, 16).
Cold Meat, Rechauffes of ( see Rissoles or Croquettes), 13. Mulligatawny Soup, 39. Mutton Pies, 6.
Rabbit Gateau, 250. Toad-in-the-Hole, 29.
Cold Potato ( see Fish Cakes),
Cod Pie, 4.
Browned Potatoes, 362.
Cold Potatoes browned, 433. Collared Tongue, To carve, 7. Collops, Scotch, 19.
Compote of Apples, 326.
- of Fresh Fruit, 282.
- of Oranges, 415.
Cook, Daily Duties of, 2.
Collops, Mutton, with Tomatoes,
Corn-flour Blancmange, 223.
- Milk, 228.
Cornish Pasties, 301.
Cottage Plum Pudding, 213. Cow-heel with Parsley Sauce,
Cream, Italian, 310.
- , Orange, 415.
- , Stone, 242.
- , Strawberry, 310.
- , Whipped, 422.
Crecy Soup, 11.
Crimped Skate, 20, 74. Croquettes ( see Rissoles), 13.
- , Potato, 380.
Croute au Pot, 198.
Crust, Flaky, 285.
Cucumber, To serve, 192.
Curing Hams, 376.
Currant Dumplings, 387.
Curried Chicken, 383.
___ Fowl, 374.
- Mutton, 199.
- Rabbit, 258.
- Veal, 264. _
Carry, Rice Boiled for, 264. Custard, 289.
- , Apple, 286.
Custard, Blancmange, 281.
- , Savoury, 275, 307.
- Sippets, 218.
- Tart, Baked, 35.
Cutlets, Halibut, 232.