Dried Sprats. Italian Macaroni Mullins. Dry Toast. Brown and White Bread and Butter. Marmalade. Bread and Milk. Haddock Stuffed and Bated. Roast Shoulder of Mutton. Brown Gravy. Potatoes. Savoys. Rice Gateau. Cheese. Marketing. For the Day. — A pound and a half of Buttock Steak (January 1st) ; a good-sized fresh Haddock (September 4th) ; a quarter of a pound of Suet; Potatoes ; Onions ; Savoys. For To-morrow.— Small Soles “Slips” for breakfast (January 3rd); Hominy, if not in the house (February 10th). A YEAR'S COOKERY. 425 Breakfast. — Potted Tongue (September 26th) * Dried Sprats (February 28th) ; Muffins (January 30th) ; Bread and Milk (January 25th). Luncheon. — Scotch Collops (January 9tli) ; Italian Macaroni (July 7th). Dinner. — Haddock Stuffed and Baked (September 4tli). Roast Shoulder of Mutton. — When the family is small, a shoulder of mutton may, with advantage, be served hot twice. The first day, roast, and serve it in the usual way (March 4th), and get the carver to cut the meat from the shank end, not higher than that part of the joint where the bone juts out. The next day trim away the fat on the outer edge to make the joint a neat oval shape. Remove the skin, brush the surface of the meat with beaten egg, and sprinkle nicely seasoned bread-crumbs thickly over it. Bake it in a moderately heated oven till it is hot through. It will take about an hour and a quarter. Make some good well-flavoured brown gravy of stock (October 6th) ; pour a little of this round the joint, and send the rest to table in a tureen. Potatoes Browned (October 18th) ; Savoy (June 4th) ; Rice Gateau (October 3rd) ; Cheese (June 8th). Things that must not be Forgotten. 1. Put a large cupful of hominy to soak all night in cold water. 2. Soak also a cupful of white haricot beans in cold water. December 17th. Breakfast. Baked Slips. Boiled Eggs. Hot Buttered Toast. Dry Toast. Brown and White and Butter. Boiled Hominy. Luncheon. Stewed Giblets. Rice and Cheese. Dinner. Haricot Pur6e. Shoulder of Mutton. Brown Gravy. Boiled Broccoli. Potato Snow. Apple G&teau. Cheese. Bread Marketing. For the Day.— Two, or if required, three, sets of Fowls’ or Ducks’ Giblets : these must be quite fresh ; Broccoli ; Potatoes ; Apples ; a quarter of a pound of Suet. For To-morrow.— A tin of Sardines (January 12th) ; Potted Grouse (January 7th) ; a two pound tin of Tomatoes ; Watercress. Breakfast. — Baked Slips (January 7th) ; Boiled Eggs (January 5th) ; Boiled Hominy (February 11th). Luncheon. — Stewed Giblets (February 6th); Rice and Cheese (February 18th). Dinner. — Haricot Pur6e (March 9th) ; Shoulder of Mutton (December 16th) ; Broccoli (April 25th) ; Potato Snow (April 7th) ; Apple Gateau (September 24th) ; Cheese (June 8tli). A YEA IVS COOKERY. 4*20 Things that must not bo Forgotten. 1. Preserve any boi loci hominy tlmt may be left. 2. Render down all that is left of mut ton fat (February 19th). December 18th. Breakfast. Luncheon. Dinnor. Sordines. Tood in tlio Hole. Potted Grouse. Tomatoes on Toast. Hot Buttered Toast. Dry Toast. Brown and White Bread and But ter. Fried Hominy. Sliced Cod. Pork k PI tulienne. Stowed Celery. Potato Mould. Apple Pie, Cheese. Marketing.

AI-modernized reading of the original text

Dried Sprats. Italian Macaroni Muffins. Dry Toast. Brown and White Bread and Butter. Marmalade. Bread and Milk. Haddock Stuffed and Baked. Roast Shoulder of Mutton. Brown Gravy. Potatoes. Savoys. Rice Gateau. Cheese. Marketing. For the Day. — A pound and a half of Buttock Steak (January 1st) ; a good-sized fresh Haddock (September 4th) ; a quarter of a pound of Suet; Potatoes ; Onions ; Savoys. For To-morrow.— Small Soles “Slips” for breakfast (January 3rd); Hominy, if not in the house (February 10th). Breakfast. — Potted Tongue (September 26th) * Dried Sprats (February 28th) ; Muffins (January 30th) ; Bread and Milk (January 25th). Luncheon. — Scotch Collops (January 9tli) ; Italian Macaroni (July 7th). Dinner. — Haddock Stuffed and Baked (September 4tli). Roast Shoulder of Mutton. — When the family is small, a shoulder of mutton may, with advantage, be served hot twice. The first day, roast, and serve it in the usual way (March 4th), and get the carver to cut the meat from the shank end, not higher than that part of the joint where the bone juts out. The next day trim away the fat on the outer edge to make the joint a neat oval shape. Remove the skin, brush the surface of the meat with beaten egg, and sprinkle nicely seasoned bread-crumbs thickly over it. Bake it in a moderately heated oven till it is hot through. It will take about an hour and a quarter. Make some good well-flavoured brown gravy of stock (October 6th) ; pour a little of this round the joint, and send the rest to table in a tureen. Potatoes Browned (October 18th) ; Savoy (June 4th) ; Rice Gateau (October 3rd) ; Cheese (June 8th). Things that must not be Forgotten. 1. Put a large cupful of hominy to soak all night in cold water. 2. Soak also a cupful of white haricot beans in cold water. December 17th. Breakfast. Baked Slips. Boiled Eggs. Hot Buttered Toast. Dry Toast. Brown and White and Butter. Boiled Hominy. Luncheon. Stewed Giblets. Rice and Cheese. Dinner. Haricot Pur6e. Shoulder of Mutton. Brown Gravy. Boiled Broccoli. Potato Snow. Apple G&teau. Cheese. Bread Marketing. For the Day.— Two, or if required, three, sets of Fowls’ or Ducks’ Giblets : these must be quite fresh ; Broccoli ; Potatoes ; Apples ; a quarter of a pound of Suet. For To-morrow.— A tin of Sardines (January 12th) ; Potted Grouse (January 7th) ; a two pound tin of Tomatoes ; Watercress. Breakfast. — Baked Slips (January 7th) ; Boiled Eggs (January 5th) ; Boiled Hominy (February 11th). Luncheon. — Stewed Giblets (February 6th); Rice and Cheese (February 18th). Dinner. — Haricot Pur6e (March 9th) ; Shoulder of Mutton (December 16th) ; Broccoli (April 25th) ; Potato Snow (April 7th) ; Apple Gateau (September 24th) ; Cheese (June 8tli). 4*20 Things that must not be Forgotten. 1. Preserve any boiled hominy that may be left. 2. Render down all that is left of mut ton fat (February 19th). December 18th. Breakfast. Luncheon. Dinner. Sardines. Toad in the Hole. Potted Grouse. Tomatoes on Toast. Hot Buttered Toast. Dry Toast. Brown and White Bread and Butter. Fried Hominy. Sliced Cod. Pork k PI tulienne. Stowed Celery. Potato Mould. Apple Pie, Cheese. Marketing.

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