FoodNetArchive

A year's cookery

1880

Page 330

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Dinner. — Sole au Gratin (May 3rd). Boiled Fowls with Celery Sauce. — Follow the recipe given (September 6th), but use celery instead of egg sauce. Pour a little of the sauce over the birds and send, the rest to table in a tureen. Baked Sausages. — Sausages are A YEAR'S COOKERY. 42c excellent baked instead of being fried. They should be put into a greased dripping tin and cooked in a gentle oven for about an hour and a half, when they will be done through without being burnt. For Gravy, see Liver and Bacon, January 17th; Potatoes (May 12th); Brussels Sprouts (June 4th) ; Apple Mould (September 15th) ; Whipped Cream (December 12th) ; Cheese (June 8th). Tea. — Gateau Turc (November 20th). Supper. — Chicken Salad made of the remains of boiled Fowl, and the Celery reserved from Celery Sauce (August 30th) ; Cherry Pie (August 7th). Things that must not be Forgotten. 1 . Preserve the liquor the fowls were boiled in, and also the bones and trimmings of the fowls. 2. Put a cupful of German lentils to soak all night in cold water. December 14th. Breakfast. Collared Tongue. Toasted Bacon. Scones. Dry Toast. Brown and White Bread and Butter. Milk Toast. Luncheon. Australian Meat, Cold. Baked Potatoes. Savoury Rice. Dinner. Gravy Soup. Stewed Steak. Potatoes. Boiled Lentils. Apple Dumpling. Cheese. Marketing. For the Day.— Three pounds of tender Steak (January 1st), cut evenly, and about one and a half inches thick ; half a pound of Suet ; Potatoes ; Apples. For To-morrow.— A dried Haddock. Breakfast. — Collared Tongue (Note 2, January 3rd) ; Toasted Bacon (January 19th) ; Scones (May 23rcl) ; Milk Toast (June 17th). Luncheon. — Australian Meat (February 4th) ; Baked Potatoes (May 4th) ; Savoury Rice (June 17th). Dinner.— Gravy Soup (September 22nd); Stewed Steak (January 31st) ; Potatoes (April 7th) ; Boiled Lentils (March 2nd) ; Apple Dumpling ( see Red Currant Dumpling, July 19th); Cheese (June Stli). _ Things that must not be Forgotten. 1. Put half a pound of prunes to soak ail night in cold water. 2. Reserve any pieces of steak, and any cold potatoes that may be left. 424 A YEAR'S COOKERY. X December 15th. Breakfast* Luncheon. Dinner. Dried Haddock. Collared Tongue. Hot Buttered Toast. Dry Toast. Brown and Wliite Bread and Butter. Oatmeal Porridge. Savoury Hash of Australian Meat. Stewed Prunes, Crofite au Pot. Civet of Rabbit. Potatoes. Stewed Celery. Leclie Creme. Cheese. Marketing. For the Day.— One fine Ostend Rabbit, or two Rabbits if required (January 24th) ; half a pound of Ratafias ; Potatoes ; Celery. For To-morrow.— Muffins (January 29th) ; half a pound of Macaroni ; Dried Sprats, a bundle for each person ; a well-hung Shoulder of Mutton, not too fat. Breakfast. — Dried Haddock (January 27th) ; Collared Tongue (Note 2, January 3rd) ; Porridge (January 25th). Luncheon. — Savoury Hash made of the remains of Australian Meat (February 5th) ; Stewed Prunes (February 27th). Dinner. — C route au Pot (May 25th) ; Civet of Rabbit (December 8tli); Potatoes (April 7th) ; Stewed Celery (December 2nd); Leche Creme (May 7tli) ; Cheese (June 8th). Things that must not be Forgotten. 1. Excellent stock can be made of the rabbit bones. 2. Pot all that is left of the collared tongue ; it can be served at breakfast to-morrow (Note 5, September 26th). December ! 6th. Breakfast. Luncheon. Dinner. Potted Tongue. Scotch Collops.