Practical gastronomy

May to July September to October September to October August to March March to September September to May November to March November to February August to September August to October May to August August to April October to April August to March July to October September to February September to March April to May June to July March to September October to April September to October July to September August to December May to January August to March October to December July to February August to December July to April December to March January to July October to February August to February April to September December to March August to March July to September April to December August to December September to October August to September August to September October to March August to September July to October March to October August to March August to October November to June WHEN FOOD IS IN SEASON 7 Oranges, Seville . . Ortolans Oysters Parsnips Partridges Partridges, Foreign . Peaches Pears Pears, Californian . . Peas, English Green . Perch Pheasants Pigeons, Bordeaux . . Pike Pines, St. Michael’s . Pintail Plaice Plovers’ Eggs . , Plovers, Golden and Grey Plums, English . . . Plums, French . . . Pomegranates . . Pork Potatoes, New Kidney Ptarmigans . . . . Prairie Hens . . Prawns Pumpkins Quails Quinces Raspberries . Red Cabbage . Reeves Rhubarb, Forced . Rhubarb, Natural . Ruffs Shrimps Salmon Salsify Savoys Scarlet Runners . Scallops Skate Snipe Spinach Sprats Strawberries. Sturgeon, Royal . Tangerine Oranges Teal Tench February to March June to August September to April September to April September to February February to June August to October August to December November to April August to September July to February October to February August to April July to February October to April September to March May to January April to May August to March August to September July to August October to November September to April March to May December to May February to April April to August September to October June to August October to November June to September September to January August to September December to May April to July August to September April to September February to October December to March October to March July to October October to April October to May August to March March to December November to April June to September September to March November to February September to March July to February 8 NAMES OF FOOD IN ENGLISH & FRENCH Tomatoes . . . , Trout .... Turkeys . . . Vegetable Marrow Venison .... Walnuts . . Whitebait . Whiting. . . . Widgeons . . . Woodcocks . . March to December February to September September to February August to October May to October September to December February to August May to January August to March August to March NAMES OF FOOD IN ENGLISH AND FRENCH. English. French. Anchovy Anchois Artichoke A rtichaut Asparagus A sperges Bacon Lard Beans Feves, haricots Beef Boeuf Beetroot Betterave Brains Cervelles Broccoli Brocoli Brussels Chou dc Brux- sprouts elles Butter Beurre Cabbage Chou Calf’s head Tete dc Veau Caper Capre Capon Chapon Cardoon Cordon Carrot Carotte Cauliflower Choufleur Caviare Caviar Celery Celeri Cheese From age Chicken Poulet Chic-chicken Poussin Cod Cabillaud Cod (salt) Morue Cos lettuce Romaine Coffee