FoodNet

Domestic and economical cookery recipes

1897

Page 96

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
VICTORIA DATE VINEGAR is sold by upwards of 5,000 retailers throughout the Kingdom. If your Grocer does not stock it, and will not obtain it for you, orders will have prompt attention if addressed direct to VICTORIA WORKS, 112, BELVEDERE ROAD, LAMBETH, LONDON, S.E. A Free Tasting Sample will be sent post paid on application to the same address. xxvm. P ( Continued ). NO. OP RECIPE. Pork, Roast Sucking Pig 106 ,, Spare Rib of 101 Puddings, &c. — • Pancakes - 382 ,, French 388 Pudding, Albany 353 ,, Apple Amber 333 ,, Apricot 339 ,, Bakewell 381 ,, Cabinet (Plain) 379 ,, Canary 347 , , Caramel 352 ,, Custard 380 ,, Children’s Plum 344 ,, Chocolate 335 ,, Christmas (Economical) 350 ,, Coventry 348 ,, Crocus 328 Cup 360 Fig 371 ,, ,, (Another) 372 ,, Five Minutes 304 ,, Florador 3/6 ,, Gooseberry 3/0 .,, Gravesend 346 ,, Hugon’s Suet 375 ,, Hunt 362 ,, Impei'ial 330 ,, Jam (Boiled) 343 ,, Leicester 336 ,, Lemon (Baked) 368 )t ,, (Boiled) 338 ,, ,, (Steamed) 363 Lutterworth 374 XXIX. Colman’s Corn-Flour. ft MANUFACTURED ONLY FROM RICE. Colman’s Self-Rising Flour. The Flour used in this Preparation is the product of English and Foreign Wheats, scientifically cleaned and carefully blended in judicious proportions. XXX. P ( Continued ). NO. OK RECIPE. Pudding, Manchester 334 , , Marmalade 342 ,, Milk 377 ,, Plum 357 ,, Simple 351 ,, Princess (a la Camps) 331 Punctual 349 ,, Queen 329 , . Ross 341 Sago 543 , , Sherlock or Mysterious 320 „ Sir Watkin’s 354 ,, Slice 332 ,, Thornton 319 ,, Viennoise 350 Q Quails 229 R Rabbit, Boiled 215 „ Jugged 217 ,, Roast 214 , , Stewed 216 Rice Water 552 Richmond Gems 324 Rissoles 560 Rolls, Milk 434 Rolls, Sausage 313 Roly Poly 369 Rooks 225 Roux, Brown 609 ,, White 608 Rusks 439 XXXI. “Gas as a Domestic Seruant.” By E. W. T. RICHMOND, Warrington. We are often told that if servants were more careful Gras Stoves would be in greater demand, and it is with a view of dealing with this aspect of Gas Consumption that we are venturing to point out the fallacy of this contention. GOOD SERVANTS are becoming each year more difficult to find and keep, and ladies who are wise will seek for, and adopt, every contrivance which can be shown to be both economical and labour saving. EXTRAVAGANCE AND IGNORANCE are the two standard complaints with which we have to deal, and it is only fair to point out that these faults are at least equally felt in the use of Coal, Wood, Oil, and Provisions, as well as in the use of Gas. THERE IS NO MORE NEED TO KEEP A BOILING OR OVEN BURNER LIGHTED, WHEN NOT IN USE, THAN THERE IS TO KEEP THE GAS BRACKET BURNING IN THE DAYLIGHT. LADIES