Domestic and economical cookery recipes

,, French Genoese Hugon’s 297 Fuff 289 Raised Pie Crust (Cold) 299 >> 5) (Hot) 298 Rich Short 293 ,, Rough Puff 292 Peas, Green 180 Petit Choux 482 Petites Croutes (a la Richmond) 1 Pickles, a few Recipes for — Chutney 596 Cold Pickle, for Beef or Tongue 598 ,, for Tongues 591 French 592 , . Indian 601 Pickled Beetroot 590 » Eggs v 599 ,, Fish 600 ,, Mushrooms 589 ,, Walnuts 593 To Pickle Barberries 595 ,, ,, Cauliflowers 594 Pies (Various) — Pasties, Cornish 314 Patties, Lobster 310 ,, Mackerel 312 ,, Salmon 311 Pie, Beef Steak and Kidney 306 f fottacre 565 , , — 0 ,, Game 302 XXV. TEN GOLD MEDALS Awarded in Competition with other F oods. V M' M M A J JMJM ^ !#S' aVw«S&SS AT GROCERS & STORES in -ilb. and lib. Packets, and Chemists in Is. Tins. Flora no it is made in Three Sizes of Grain : Large Grained for Porridge, Omelettes, Soups, &c. Medium Grained for Baked or “Boiled Puddings, &c. Fine Grained for Blanc Mange, Cakes, Creams, Infants’ Food, &v. Recipes on Pa.cke'fcs. Miss Ida Cameron, Principal Earl’s Court School of Cookery, writes : — “‘Florador’ cannot be too highly recommended for Puddings, Cakes, Souffles. Biscuits, and many other dainties.” THE FLORADOR FOOD CO., 90, Washington St., Glasgow. London Depot: COWAN & CO., 28 & 29, London Wall, E.C. Enjoyed by Young and Old . BIRD’S CUSTARD POWDER Provides not only delicious Custard, but an endless variety of delightful dainty dishes. NO EGGS! NO TROUBLE! XXVI. P (Continued). NO. OK RECIPE. Pie, Pigeon 303 . , Rabbit 308 . , Raised Pheasant 309 ,, ,, Pork 301 ,, ,, Veal and Ham 304 ,, Rook 307 . . Thatch 562 Pies, Mince 317 Potato Balls 174 ,, Chips 175 ,, Croquettes : 177 ,, Ribbons 176 Potatoes, Casolettes of 570 ,, To Bake 171 ,, ,, Boil Old 170 ,, ,, Mash 173 ,, ,, Roast 172 Poultry and Game— Partridges 220 Pheasant, Boiled 219 ,, Roast 218 Pigeons 223 Pintail 231 Plovers 228 Ptarmigan and Black Game 222 Pork, Bacon 165 ,, Chine of 158 ,, G risk in of 164 ,, Hand of 160 , , Ham 167 ,, Joints of a Pig ,, Leg of 159 ,, Loin of 162 „ Pickled Pork 163 XXV11. 41 £8 /C® >r®) ajS) V®> ■• - i • /* Wi V®> «£9g V> V >S; I u 7&S a® V® V® /* d> v°®' *S: s0® *>'X‘ *3i\ y® •4* A (SI ^S) A® „y® 43*5> a® y® a® V0® 4e*? 'V® v® ■4* I I 1 I THE Vinegar. VICTORIA DATE VINEGAR obtained the Gold Medal, Universal Cookery and Food Exhibition, 1896, for Purity (vide analysis) and excellence, and is pronounced by culinary experts to be far superior to Malt and Wine Vinegars for the TABLE, the HOUSEHOLD, and PICKLING. VICTORIA DATE VINEGAR is made from DATES, and contains absolutely NO mineral acids whatever. It is NOT A CORDIAL, but a Table Vinegar, PURE as it is strong, FRAGRANT as it is DELICATE, and of a rich, fruity flavour. VICTORIA DATE VINEGAR is used exclusively in the largest hotel in London, the “ HOTEL CECIL a number of the well-known Gordon Hotels ; and many other principal Hotels and Restaurants in the Kingdom. VICTORIA DATE VINEGAR is also used exclusively in the preparation of PICKLES by several of the most celebrated Manufacturers.