FoodNet

Choice cookery

1888

Page 54

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Mayonnaise do 118 Melted Butter do 114 Mint do 118 Tomato do 119 White do- for Vegetables 119 White do. (sweet) 119 HOME-MADE WINES, &c. PAGE Apricot Effervescing Drink 126 Cherry Wine 121 Coltsfoot d ' 121 Currant (Black, Bed, or Mixed) do. 122 Elderberry do 122 Ginger do 123 Honey Beer 26 Ditto (Light) 126 Orange Wine 123 Parsnip do 124 Peach do 124 Rhubarb do 125 ICES, &c. Brown Bread Ice 129 Cherry Ice 129 Custard 128 Lemon Water Ice 130 [ Rice Cream 129 | Tangerine Ice 130 ! Vanilla Ice Cream 130 | Water Ices 130 I Ices— To Freeze 131 Moulding and Keeping 131 MISCELLANEOUS. Brow a Bread Crumbs 63 Croutons, for Soup 9 j Custards (Savoury), for Soup 7 Food in Season 13 > — 137 i Forcemeat Balls . for Soup 3 I Marma'ade 127 j Mock Preserved Ginger : i27 [ Mince P es 77 Parsley (Fried) 119 Potato Border 120 Kies (for Curry) 120 Rice Border— For Minced Chicken or Veal... 27 Savoury 120 Sweet 121 ; Stock — Brown, for Boups, &c 8 White 9 Souffld Mixture 13 uaun 141 BY ROYAL LETTERS PATENT. MARSHALL’S PATENT FREEZER. COMPLETE VIEW IS PRAISED BY ALL WHO KNOW IT FOR CHEAPNESS in first cost. CLEANLINESS in working. ECONOMY in use. SIMPLICITY in construction. RAPIDITY in freezing. NO PACKING NECESSARY. NO SPATULA NECESSARY. Smooth and delicious Ice produced in Three Minutes. Sizes. — No. 1, to Freeze any quantity up to One Quart, £1 5 0. No. 2, for Two Quarts, £1 15 0. No. 3, for Four Quarts, £3 O O. No 4. for Six Quarts, £4 O O. Larger Sizes to order. TO BE OBTAINED FROM A. B. MARSHALL, 30. ft 32, MORTIMER STREET, REGENT STREET, LONDON, W. 142 BY ROYAL' LETTERS PATENT. MARSHALL’S PATENT ICE CAVE. Charged ready for us®. USES. FOR SETTING- ICE PUDDINGS without the use of grease or chance of brine entering, and without the expense of special moulds. Ice puddings when moulded can be turned out and kept ready for use at any minute, so that the ice can be made and held ready before com- mencing to serve the dinner if necessary. FOR FREEZING SOUFFLES it offers great advantages, as the progress of freezing can be examined from time to time. The souffles can always be kept ready for use. FOR KEEPING ICES during Balls, Evening and Garden Parties, and for taking Ice Creams, etc., to Races, Picnics, etc. AND FOB REFRIGERATORS GENERALLY. SIZE No. 1 will hold one quart mould. Size 2, two quart moulds. Size 3, four quart moulds. Size 4 will hold six large champagne bottles. Sizes No. 2 and upwards can be used for icing mineral waters, etc., and kept in dining, smoking, and billiard rooms. PRICES. No. 1, £1 11s. 6d. No. 2, £2 2s. No. 3, £3 3s. No. 4, £4 4s. Larger and Special Sizes to Order. TO BE OBTAINED OP A. B. MARSHALL, 30 & 32, MORTIMER STREET, REGENT STREET, LONDON, W. ELEVENTH EDITION. DOMESTIC COOKERY, WITH SPECIAL REFERENCE TO BY H. M. YOUNG (Diplomee as Demonstrator of Cookery, Medalist , fyc.). PRICE, Is. 6d. BY POST, Is. 9d. The above work will be found most useful and economical, containing 349 tried recipes and 153 pages. MAY BE OBTAINED FROM HE. NL. YOUNG, 27, Arpley Street, WARRINGTON. JS1 ISS YOXJNQ WILD GIVE Practical Lessons AND Demonstrative Lectures ON COOKERY BY SPECIAL ARRANGEMENT. FOR PARTICULARS APPLY 27, ARPLEY STREET, WARRINGTON. PREPARED FOR AND SOLD BY H. M. YOUNG, 27, ARPLEY STREET, WARRINGTON. In ^ lb. Packets, 1/4; by Post, 1/7.