Choice cookery

Filets de, & la Cardinal 16 Filets de, a la Parmesan 17 Trout ^ la Victoria 20 Turbot — A la Fran$aise 19 Boiled 19 Fillets of, a la CrAme 20 Whitebait 21 Whiting- Fillet of, S, la Princesse. 21 Fried 22 ENTREES. Beef- Filet de Boeuf a la Rossine 22 Fillets of, with mixed Vegetables 23 Minced, with Egg garnish... 24 Minced, aux Champignons... 25 Lamb — Curried 34 Kidney Croquettes 35 Pigeons — A la Rossine 38 Chaufroid of 39 Sweetbreads — Larded 36 In brown gravy 36 With Calf’s Brains 37 Tartlets a laPrincesse 43 Veal— A la Pomme de Terre 42 Fillets of, with Cucumbers 41 VEGETABLES. Artichokes — Globe, dressed..., 44 Jerusalem, a la CrAme 44 Asparagus— Al’Italienne 45 Beans — Broad 46 French, A la Parisienne 45 Broccoli 48 Brussels Sprouts au Gratin 46 Cabbage— Braized 47 Carrots— Braized 49 Cauliflower — Puree of 48 Au Gratin 48 Celery- Boiled 50 Fried 49 Marrow (Vegetable), stuffed 50 Mushrooms au Gratin 50 Onions, glazed 51 INDEX, Vegetables— continued. Parsnips a la Francaise...... 51. Peas (green) a la Alaitre d’HOtel... 52 Potatoes — Au Gratin 53 Pried 52 Seakale (boiled) 53 Spinach a la Cr&me ••••• 53 Tomatoes— Dressed 55 Forced 54 Turnips Glaces 54 JELLIES AND CREAMS. A la Duchesse 79 Apple Charlotte.... 38 Apples, Puree of 78 Apricot Cream 84 Aspic Jelly 89 Blanc Mange 89 Chocolate Cream 85 Chartreuse of Oranges 85 Cider Jelly 73 Italian Cream 86 Lemon Mould 84 Maraschino Jelly 80 Pears (stewed) 82 Perry Jelly ... 82 Pistachio Cream 87 Pomegranate Jelly 81 Punch Jelly 82 RicealaCrbme 86 Strawberry Jelly 83 Tapioca Cream 88 SOUPPLES, OMELETTES, TRIPLES, & MERANGUES. Merangues £4 Omelettes— Sweet 91 Various 91 Souffles — Snow 90 Various 90 Trifles — Children’s 92 Cocoanut 93 Royal 93 GAME. Duck (Wild), roast 57 Game Pie, raised 62 game— continued. page Grilled Game til Grouse, roast 57 Guinea Fowl 57 Larks, roast 1 58 Partridge, roast 59 Pheasant, roast 58 Pigeons— Bordeaux 60 Roasted 60 Plover, roast 69 Quails, roast 61 Snipe, roast 6u Venison, roast Haunch 61 Woodcock, roast 61 PUDDINGS, &c. A la Concorde 66 A la Duchesse 67 A la Rojal 73 Arpley 64 Brandy Snaps, a la Crbme 65 Chocolate Pudding (cold) 66 Crystal Palace do 65 Cutlets en Surprise 67 Gateaux of Peaches 69 Ginger Pudding 6S Llandudno do 70 Lemon do 70 Lemon Cheese Roll 71 Lemon Cheese Sandwich 71 Lemon Cheeses 72 Orange Pudding 72 Penmaenmawr do 73 St. Claire do 74 Tapioca do 75 Vanilla do 75 Victoria Tarts 76 CAKES AND PASTRY. Almond Paste or Icing 102 Cakes— AlmoDd 95 Chocolate 95 Plum lul Pound 100 Snow 100 Chocolate Eclairs 97 Cocoanut Balls 96 Fanchonnettes 97 Genoese Gateaux 98 Icing- Almond ; 102 Chocolate 103 Water 103 Water (various) 104 White 103 INDEX, Cakes and Pastry — continued. Pastry — French Puff 104 Rich Short 105 Petites Gate*ux a l’Apricot 98 Petits Choux, with Almonds... 102 SAVOURIES AND BREAK- FAST DISHES. Chicken- Devilled 105 Grilled 106 Custards (Parmesan) 107 Darioles of Parmesan 106 Eggs— A la Crbme 108 A la Parmesan 107 Au Gratin 108 German Sandwiches 110 Haddock (Dried) on Toast 109 Ham Toast 109 Mushroom Toast 110 Scotch Woodcock Ill Tomato Fritters ill Tomato Toast 112 SALADS AND DRESSING-. Green Salad 112 Salad Dressing 114 Vegetable Salad 113 SAUCES, AlaFrancaise 116 Bread Sauce 115 Brown do 115 Cream do H5 Crbme do 116 Dutch do 116 German do 117 Italian do 117 Lemon do 118