FoodNet

Bread, cakes, and biscuits

1902

Page 0

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
* HORACE COX, W- Prioc One Shilling 22101424357 Med K8589 THE “ QUEEN ” COOKERY BOOKS. LIST OF PREVIOUS PARTS . INo. 1. Soups. „ 2. Ices. ,, 3. Pickles and Preserves. 4. Entrees. „ 5. Meat and Game. ,, 6. Sweets (Part 1). „ 7. „ (Part 2). „ 8. Breakfast and Lunch Dishes. „ 9. Salads, Sandwiches, and Savouries. „ 10. Vegetables. „ 11. Cakes and Biscuits. These will he followed by : Fish. Household Hints. V THE “QUEEN” COOKERY BOOKS NO. 11. BREAD, CAKES, AND BISCUITS. COLLECTED AND DESCRIBED BY S. BEATY - POWN ALL, Departmental Editor “ Housewife and Cuisine,” Queen Newspaper and Author of “A Book of Sauces.” LONDON i HORACE COX, “QUEEN” OFFICE, WINDSOR HOUSE, BREAM’S BUILDINGS, E.C. 1902. LONDON PRINTED BY HORACE COX, WINDSOR HOUSE, BREAM’S BUILDINGS, E.C. WELLCOME INSTITUTE LIBRARY Coll. welMOmec Call No. PREFACE. Little, if any, originality is claimed for the following recipes, most of which have appeared in the Cookery columns of the Queen during the last eight or nine years, from whence they have been collected at the request of many readers of the Queen , to save reference to back numbers not always within reach. Additional recipes have, how- ever, been given, to bring this little work as much up to date as possible ; but all these, like the previous ones, have been carefully tested, and are all (as I know from practical experience) well within the capacity of any ordinary “ good plain cook,” gifted with fair intelligence and a little goodwill. I desire also to take this opportunity of acknow- ledging my indebtedness to the various authors of standard foreign cookery books, and also to offer my grateful thanks to Mrs. A. B. Marshall, and several other well-known chefs, whose kindness- has so materially helped and rendered possible my work in these last years. S. Beaty-Pownall. October, 1902. Advertisements. LINCOLNSHIRE FARM PRODUCE. WHITE CLOVER HONEY. Specialty selected from the best Apiaries, and de- clared by connoisseurs to be the finest English Honey ever introduced to the public. Each jar bears over the cap a Red Guarantee Label with the words, “ Guaranteed Pure English Honey,” without which, and the registered picture label, none is genuine. Sold in lib. and 21b. Glass Jars at Is. or 2s. by the usual dealers, or a Is. Jar will be sent direct from the factory for stamps, Is. 3d. CHEESECAKE CU RD in Jars, Is. and 2s, ORANGE BUTTER, in Jars, 6§d. and Is. Free Samples of the Cheesecake Curd and Orange Butter sent on giving your own and Grocer’s name and address, or jar of each DELIGHT mailed free for P.O. 3s. 8&. Sole Makers and Proprietors: SPRING & CO., Ltd., Brigg, Lincolnshire. CONTENTS. CHAPTER I. Bread ... PAGE . 1 CHAPTER II. Household and Fancy Breads 20 CHAPTER III. Rolls, &c. 43 CHAPTER IV. Cakes ... 74 CHAPTER V. Biscuits and Small Cakes ... 119 CHAPTER VI. Foreign Cakes 151 CHAPTER VII. Cake Decoration, &c. ... 181 Advertisements. yy i- By Appointment to the KINO and the Prince of Wales. D. S. F MUSTARD. See that Colman’s name is on the Tin. CORN FLOUR. For Blanc Manges, Custards, &c. Self-Rising* Flour. For Bread, Pastry, Cakes, Puddings, Scones, &c. io8, CANNON STREET, LONDON, and CARROW WORKS, NORWICH. BREAD, CAKES,