The English-Chinese cookery book

HALF a cup of butter, one of sugar, three of flour, one of milk, three eggs, one teaspoonful of soda, two of cream of tartar, and lemon or nutmeg to taste. Beat the butter light, then add the sugar gradually, beating all the time until it is a cream, and then add the eggs, which have been beaten light, and the milk ; mix all these well together, and then stir in the flour, in which the soda and cream of tartar have been mixed. Flavour and bake either in loaves or sheets ; when done, the place on top where it has cracked open, will look well done. If baked in loaves, it will take forty minutes, in sheets, twenty. This quantity will make two small loaves. An » a mm a,s m tr * & m = m m % ^ M tr S %k & Aw IA41 m w m mi a z. © £ w - * ... M H.W.Slf © W)'=£ &a M it (1 1'-of H,— Ux 4 i S « i B 11 3S M O jfc.ift W. a in AM M iUi IS II i£ it il H ^ tr fl Ah ® if ^ It tr $ — # 3ft © BIT Ao# 4M® $? &.WJ H Ux jjc 1$ HI ft lg.4- 1® » 4M* ft f*0J# ffidft M ft ft M A1SH 138 — £ M it, & f® ¥ Ml) fig ^ 3a! m $ $ m filo E l»,£ « IlflOZillZAS^^ 2J# n s,# ^ is t.iAciB m>%,Zom $ RICHER CUP CAKE. ONE cup of butter, two of sugar, one of milk, four of flour, one teaspoonful of cream of tartar, half of soda, four eggs, and a nutmeg. Put together as directed for plain cup cake. This will make two large loaves. Bake in a moderate oven fifty minutes or more. pt m m #„ « % ® m - #.& #,+ vft m & ^ jfc M ■o’o^ HS.il mM Hi — i W + M 10 ltb #.fr $ tit It — l*. s»n m M x n - m ffir tr u. a ft ¥ iffi.fi W m. ± SS,» Bfl M #1 RAILWAY CAKE. ONE cup of sugar, one half of milk, one and a half of flour, two tablespoonfuls of butter, two eggs, one teaspoonful of cream of tartar, and one half of soda. Flavour with lemon, and bake in thin sheets. Put together, as directed for plain cup cake. — 139 m z0tr>m & $ ^ vrr zfi m& r;f7 <di <di i^t 1$ -g O tfc. 'HB =S. 94 > 34 1 &*Z s iff B %o&,# tft tr « « ffli m m & w m m a ff. _t -M $ *1 $ » » M PI o ,$a^ t*,$t jpvi in — M » - * CREAM CAKE. TTERY nice. Beat to a froth one cup of sugar, and three eggs, and on V this pour one cup of sweet cream ; then stir in one and a half cups of flour in which one teaspoonful of soda and two of cream of tartar are thoroughly mixed. Flavor with lemon, and pour into shallow pans. Bake in a rather quick oven thirty minutes. mmzm &nt z ^ ji # m m & «t»*r mmmmm w m % ’M,P jjc rn ® mm &m\ iisiin & &M. f# Fi^loA ® ffl Pit — ik %cO *.# tt & a ^ioM * £ - *r « n a ^ m m n m m » tt,«.Wo5n » » # >1 V fa^a^a.a, % FEATHER CAKE. ONE cup of sugar, one of milk, two scant cups of flour, one egg, one tablespoonful of butter, half a teaspoonful of soda, one of cream of tartar, and flavour to taste. Soften (but do not melt) the butter, and beat n>Sg!^ftil 1.40 — FEATII ER C A K E — con tunml. it with the sugar and egg ; then add the milk, and then the flour mixed with the soda and cream of tartar. Bake in shallow pans in a quick oven. tk m mm fk#. a » -M m tr a AMS,* m pt » a m % .i wm to mmmm 1& m m ^ oS, p it a m m si ^ a ^ m *m*,— m IB 1 A # 4g0$ vft cp * * M fe U jio m m & » x k e « * 86 « Jft J8.4E ‘XM && « im jtt S»# » BU - fi - ^ »0sc fHT^ = nn*-» £.» *?. BARTLETT CAKE.