Quarter-pint Tins - - lid. each.
FRESH FROM DAIRY EVERY MORNING.
G. WOODHEAD &.SON,
28, VICTOEIA-STEEET, MANCHESTER.
MISS YOTJNa
GIVES
I^i-actical Lessoas
AND
Demonstkative Lectures
ON COOKERY
BY SPECIAL ARRANGEMENT.
FOR PARTICULARS APPLY
27, ARPLEY STREET,
WAREINGTON,
Ladies supplied with Cooking Utensils of all descriptions
THE CATERER
AND
EEFEESHMENT CONTEACTOES’ GAZETTE
Supplies a fund of practically useful, varied, . and interesting
information for Hotel Keepers, Restaurateurs, Refreshment Caterers,
Chefs, Pastrycooks, and all classes connected with the
Purveying, Preparation, & Serving of Food.
ANNUAL SUBSCRIPTION (Post Free) FOUR SHILLINGS.
NEWTON & ESKELL, 20, High Holborn, London.
HOW TO MAKE HOME-MADE BREAD, CAKES, AND PASTRY.
All good Housekeepers should procure
THE BAKER’S GUIDE,
And Cook’s Assistant to the Art of Bread-Making.
Containing 130 pages of practical advice and valuable Recipes for all kinds of
Breads, Biscuits, Cakes, Pastry, Sweet Dishes, &c.
“ This hook is certainly one of the best, because one of the most practical, we
have seen upon the art of bread-making. It will be valuable, not only to bakers,
but to frugal housewives who desire to have home-made bread ” — The Grocer.
Paper Covers, Is. 6d. ; cloth, 2s 6d. ; postage, 3d. extra.
NEWTON 4 ESEELL, 20, High Holborn, London.
N
PEEPAEED FOE AND SOLD BY
H. M. YOUNQ,
^7, ARPLEY STREET,
WARRINGTON.
In I lb. Packets, 1/4; by Post, 1/7.
In I lb. „ 2/6 ; „ 2/10^.
CHOICE COOKERY,
BY
H. M. YOUNG,
Diplomee as Demonstrator of Cookery, Medallist, Sic.
Price, Is. 6d.; by post, Is. 9d.
MAY BE OBTAINED PROM
H. M. YOXJIVO,
27, Arpley Street,
WARRINGTON.
f
i
i
Domestic cookery
1886Page 74
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Quarter-pint Tins - - lid. each.
FRESH FROM DAIRY EVERY MORNING.
G. WOODHEAD &.SON,
28, VICTOEIA-STEEET, MANCHESTER.
MISS YOTJNa
GIVES
I^i-actical Lessoas
AND
Demonstkative Lectures
ON COOKERY
BY SPECIAL ARRANGEMENT.
FOR PARTICULARS APPLY
27, ARPLEY STREET,
WAREINGTON,
Ladies supplied with Cooking Utensils of all descriptions
THE CATERER
AND
EEFEESHMENT CONTEACTOES’ GAZETTE
Supplies a fund of practically useful, varied, . and interesting information for Hotel Keepers, Restaurateurs, Refreshment Caterers, Chefs, Pastrycooks, and all classes connected with the
Purveying, Preparation, & Serving of Food.
ANNUAL SUBSCRIPTION (Post Free) FOUR SHILLINGS. NEWTON & ESKELL, 20, High Holborn, London.
HOW TO MAKE HOME-MADE BREAD, CAKES, AND PASTRY. All good Housekeepers should procure
THE BAKER’S GUIDE,
And Cook’s Assistant to the Art of Bread-Making. Containing 130 pages of practical advice and valuable Recipes for all kinds of Breads, Biscuits, Cakes, Pastry, Sweet Dishes, &c.
“ This hook is certainly one of the best, because one of the most practical, we have seen upon the art of bread-making. It will be valuable, not only to bakers, but to frugal housewives who desire to have home-made bread ” — The Grocer. Paper Covers, Is. 6d. ; cloth, 2s 6d. ; postage, 3d. extra.
NEWTON 4 ESEELL, 20, High Holborn, London.
N
PEEPAEED FOE AND SOLD BY
H. M. YOUNQ,
^7, ARPLEY STREET,
WARRINGTON.
In I lb. Packets, 1/4; by Post, 1/7.
In I lb. „ 2/6 ; „ 2/10^.
CHOICE COOKERY,
BY
H. M. YOUNG,
Diplomee as Demonstrator of Cookery, Medallist, Sic.
Price, Is. 6d.; by post, Is. 9d.
MAY BE OBTAINED PROM
H. M. YOXJIVO,
27, Arpley Street,
WARRINGTON.
f