Lemon Mould 102 Bice Mould, with Stewed Fruit ... 104 Stewed Fruit 104 Trifle Cake 105 Trifle (Orange) 104 CHEESE SAVOURIES, OMELETTES, &0. Aigrettes de Parmesan 106 Cheese and Macaroni 107 Cheese Balls 107 Omelette (Savoury) 108 Do. (Sweet) 108 SAUCES. Apple Arrowroot Brandy Bread Brown (for Gravies, Ac.) .... Cherry Custard Egg V German Egg Hard Lemon Maitre d’Hotel Butter Marmalade Melted Butter Orange Oyster Parsley Baspberry Bobert Shrimp Southport Tomato White (for Vegetables) Do. (for Puddings) 109 109 110 109 110 110 111 lU 114 112 111 112 116 113 112 113 113 114 114 114 113 116 116 116 116 157 CAKES, &o. Almond Birthday Cocoanut Easter Ecoles Ginger-bread Sponge Ginger Madeira..., Pound Bice Bock Seed (rich) .. Do. (cheap) Simnel Soda Sponge .... Sultana .... Tea BUNS, &C. Ginger Lemon London Boones PAGE .... 119 .... 117 .... 118 118 ... 119 ... 119 ... 119 ... 120 ... 122 ... 122 ... 123 122 124 124 124 126 123 126 126 120 121 121 127 BREAD. Bread Do. Vienna 127 128 BISCUITS. Sugar 128 Wheaten Meal 128 Wine 129 ICING, &c. Almond Paste 129 Icing- Almond 130 Chocolate 130 Cocoanut 130 Coffee 130 Sugar 130 Water 130 INVALID COOKERY. Apple Water 130 Arrowroot 131 Do, Pudding 131 Barley Gruel 131 Do. Water 132 Beef Tea , Do. (Baw) Invalid Cookeet— continued. Calves’ Foot — PAGE Jelly Stock for Jelly Chicken — Broth Cream Fillets Fanade Chops (Grilled) Egg Restorative Custard — Invalid Savoury Pish Lemonade Linseed Tea 137 Mutton Broth 137 Oatmeal Gruel 138 Pudding (Invalid) Port WFne Drops 138 Sago Soup 139 Steaks ((Jrilled) EGG SAVOURIES, Eggs— A la Concorde 140 A la Turque 139 Savoury 139 MISCELLANEOUS. Aid to the use of the Gas Range ... 147 Almonds, to hlanch 143 Batters (Prying) U6 & 117 Bread Crumhs — Brown 141 White 141 Curries (Bice for) ■ 143 Pat — For Prying 140 To Clarify 141 Forcemeat Balls— For Soup 3 Por Jugged Hare 28 Gas Cooking Range (The) 144 Do. Aid to use of 147 Lemon to Peel and (irate 143 Merangues 97 Parsley (Fried) !...'.'!!!!!! 116 Pistachio Nuts— To Blanch 143 Pudding- To Cover with Paper 141 To Steam 142 Rice, Boiled for Curries 143 Stock — Brown 142 White 143 Balls 40 (Boiled 97 Prize Medals and other Awards have been received at the different International Exhibitions. JOHN MAOKAY & CO.’S Flavouring Essences. — From Spices, Fruits, and Vegetables, in general use for flavouring Jellies, Puddings, Creams, Ices, Biscuits, Cakes, &c. Artificial German Yeast Powder. — For Baking Bread, Pastry, Currant Cakes, &c., without Fermentation, 6d., Is., and 2s, per bottle. The Strongest Preparation known, Refined Gelatine. — For producing a Brilliant and Nutritious Jolly, 6d., Is., Is. 6d., and 2s. 6d. per packet. Calves’ Feet Jelly in bottles, ready for use. It has a Brilliancy and a Delicacy of Flavour quite its own, and distinct from the ordinary jellies in the market. Aromatic Herbaceous Mixture. — ^Being composed of various Spices and Herbs, it will be found a great acquisition to Savoury Pies, Galantines, Patties, Mince Pies, Stuffings, Force Meats, and Soups. JOHN MACKAY and CO.’S FLAVOURING ESSENCES have for a long period been used in HER MAJESTYS HOUSEHOLD. Manufactory — Canning Street, Edinburgh. PURE RICH THICK CREAM OF THE FINEST QUALITY, PACKED FOR PARCELS POST. Half-pint Tins - - - 1/3 each.

AI-modernized reading of the original text

Lemon Mould 102 Bice Mould, with Stewed Fruit ... 104 Stewed Fruit 104 Trifle Cake 105 Trifle (Orange) 104 CHEESE SAVOURIES, OMELETTES, &0. Aigrettes de Parmesan 106 Cheese and Macaroni 107 Cheese Balls 107 Omelette (Savoury) 108 Do. (Sweet) 108 SAUCES. Apple Arrowroot Brandy Bread Brown (for Gravies, Ac.) .... Cherry Custard Egg V German Egg Hard Lemon Maitre d’Hotel Butter Marmalade Melted Butter Orange Oyster Parsley Baspberry Bobert Shrimp Southport Tomato White (for Vegetables) Do. (for Puddings) lU CAKES, &o. Almond Birthday Cocoanut Easter Ecoles Ginger-bread Sponge Ginger Madeira..., Pound Bice Bock Seed (rich) .. Do. (cheap) Simnel Soda Sponge .... Sultana .... Tea BUNS, &C. Ginger Lemon London Boones .... 119 .... 117 .... 118 ... 119 ... 119 ... 119 ... 120 ... 122 ... 122 ... 123 BREAD. Bread Do. Vienna BISCUITS. Sugar 128 Wheaten Meal 128 Wine 129 ICING, &c. Almond Paste 129 Icing- Almond 130 Chocolate 130 Cocoanut 130 Coffee 130 Sugar 130 Water 130 INVALID COOKERY. Apple Water 130 Arrowroot 131 Do, Pudding 131 Barley Gruel 131 Do. Water 132 Beef Tea , Do. (Baw) Invalid Cookeet— continued. Calves’ Foot — Jelly Stock for Jelly Chicken — Broth Cream Fillets Fanade Chops (Grilled) Egg Restorative Custard — Invalid Savoury Pish Lemonade Linseed Tea Mutton Broth Oatmeal Gruel Pudding (Invalid) Port WFne Drops Sago Soup Steaks ((Jrilled) EGG SAVOURIES, Eggs— A la Concorde 140 A la Turque 139 Savoury 139 MISCELLANEOUS. Aid to the use of the Gas Range ... 147 Almonds, to hlanch 143 Batters (Prying) U6 & 117 Bread Crumhs — Brown 141 White 141 Curries (Bice for) ■ 143 Pat — For Prying 140 To Clarify 141 Forcemeat Balls— For Soup 3 Por Jugged Hare 28 Gas Cooking Range (The) 144 Do. Aid to use of 147 Lemon to Peel and (irate 143 Merangues 97 Parsley (Fried) !...'.'!!!!!! 116 Pistachio Nuts— To Blanch 143 Pudding- To Cover with Paper 141 To Steam 142 Rice, Boiled for Curries 143 Stock — Brown 142 White 143 Balls 40 (Boiled 97 Prize Medals and other Awards have been received at the different International Exhibitions. JOHN MAOKAY & CO.’S Flavouring Essences. — From Spices, Fruits, and Vegetables, in general use for flavouring Jellies, Puddings, Creams, Ices, Biscuits, Cakes, &c. Artificial German Yeast Powder. — For Baking Bread, Pastry, Currant Cakes, &c., without Fermentation, 6d., Is., and 2s, per bottle. The Strongest Preparation known, Refined Gelatine. — For producing a Brilliant and Nutritious Jolly, 6d., Is., Is. 6d., and 2s. 6d. per packet. Calves’ Feet Jelly in bottles, ready for use. It has a Brilliancy and a Delicacy of Flavour quite its own, and distinct from the ordinary jellies in the market. Aromatic Herbaceous Mixture. — ^Being composed of various Spices and Herbs, it will be found a great acquisition to Savoury Pies, Galantines, Patties, Mince Pies, Stuffings, Force Meats, and Soups. JOHN MACKAY and CO.’S FLAVOURING ESSENCES have for a long period been used in HER MAJESTYS HOUSEHOLD. Manufactory — Canning Street, Edinburgh. PURE RICH THICK CREAM OF THE FINEST QUALITY, PACKED FOR PARCELS POST. Half-pint Tins - - - 1/3 each.

Domestic cookery