Steak fried in the pan, 76.
Steaming, general directions, 41.
Steel, to cleanse, 34.
Stewing, general directions for, 42.
Stock, 57.
Stockpot, 47.
Stomach complaints, diet for, 26.
ROBERT M
Suet dumplings, 1x7.
„ paste, 108.
Sugar, 9, 10.
Sweet rice croquettes, gr.
Swiss roll, 123.
„ stew, 71.
Table of weights and measures, 28.
Tables and shelves, to cleanse, 36.
1 Tapioca milk, 143.
! „ pudding, 113.
Tart, fruit, 103.
Tartlets, 104.
Tea, 27, 136.
Tins, to cleanse, 36.
>> i) cake, 36.
Toad in the hole, 87.
Toast water, 145.
Tripe, dressed, 75; fried, 78 ;
stewed, 75.
Treacle pudding, 121.
,, sauce, 129.
Turnips, to cleanse, 38.
„ boiled, 97.
Veal, knuckle of, stewed, 74.
j ,, brotn, 141.
„ olives, 71.
„ tea, 139.
Vegetables, principles of cookery,
l8.
Vegetables, to cleanse, 37.
Vegetable soup, 52.
Wakefield pudding, 121.
Water, 13.
Water bottles, to cleanse, 37.
Weaning, 150.
Welsh rabbit, 93.
Weights, tables of, 28.
Whey, 143.
White sauce, 128.
» plain, 129.
,, sweet, 128.
Yorkshire pudding, 117.
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English Grammar. By R. Morris, LL.D.
History of Rome. By M. Creighton, M.A. With
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2
Page 77
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Steak fried in the pan, 76. Steaming, general directions, 41. Steel, to cleanse, 34.
Stewing, general directions for, 42. Stock, 57.
Stockpot, 47.
Stomach complaints, diet for, 26.
ROBERT M
Suet dumplings, 1x7.
„ paste, 108.
Sugar, 9, 10.
Sweet rice croquettes, gr.
Swiss roll, 123.
„ stew, 71.
Table of weights and measures, 28. Tables and shelves, to cleanse, 36. 1 Tapioca milk, 143.
! „ pudding, 113.
Tart, fruit, 103.
Tartlets, 104.
Tea, 27, 136.
Tins, to cleanse, 36.
>> i) cake, 36.
Toad in the hole, 87.
Toast water, 145.
Tripe, dressed, 75; fried, 78 ;
stewed, 75.
Treacle pudding, 121.
,, sauce, 129.
Turnips, to cleanse, 38.
„ boiled, 97.
Veal, knuckle of, stewed, 74. j ,, brotn, 141.
„ olives, 71.
„ tea, 139.
Vegetables, principles of cookery,
Vegetables, to cleanse, 37. Vegetable soup, 52.
Wakefield pudding, 121.
Water, 13.
Water bottles, to cleanse, 37. Weaning, 150.
Welsh rabbit, 93.
Weights, tables of, 28.
Whey, 143.
White sauce, 128.
» plain, 129.
,, sweet, 128.
Yorkshire pudding, 117.
SCIENCE PRIMERS.
UNDER THE JOINT EDITORSHIP OF
PROFESSORS HUXLEY, ROSCOE, AND BALFOUR STEWART.
“They are wonderfully clear and lucid in their instruction, simple in style and admirable in plan.’’ — Educational Times.
The following are now ready : —
Chemistry. By H. E. Roscoe, F.R.S., Professor of
Chemistry in Owens College, Manchester. i8mo. Illustrated, is. With Questions.
Physics. By Balfour Stewart, F.R.S., Professor of
Natural Philosophy in Owens College, Manchester. i8mo. Illustrated. is. With Questions.
Physical Geography. By A. Geikie, F.R.S., Murchison Professor of Geology and Mineralogy at Edinburgh. i8mo. Illustrated, is. With Questions.
Geology. By Professor Geikie, F.R.S. With numerous
Illustrations. i8mo. is.
Physiology. By Michael Foster, M.D., F.R.S.
With numerous Illustrations. i8mo. is.
Astronomy. By J. Norman Locicyer, F.R.S. With •
numerous Illustrations. i8mo. is.
Botany. By Sir J. D. Hooker, K.C.S.I., C.B., President of the Royal Society. Illustrated. i8mo. is.
Logic. By Professor Stanley Jevons, F.R.S. i3mo.
IS.
Political Economy. By Professor Jevons, F.R.S.
i8mo. is.
Introductory. By Prof. Huxley, F.R.S.
[. In the Press.
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MACMILLAN AND CO., LONDON.
HISTORY AND LITERATURE PRIMERS.
Edited by JOHN RICHARD GREEN,
Author of“A Short History of the English People **
In cloth, i8raoK price is. each.
Homer. By the Right Hon. W. E. Gladstone. English Grammar Exercises. By R._ Morris, LL.D.,
and H. C. BOWEN.
English Grammar. By R. Morris, LL.D.
History of Rome. By M. Creighton, M.A. With
Maps.
History of Greece. By C. A. Fyffe, M.A. With
Maps.
English Literature. By the Rev. Stopford Brooke, m.a.
History of Europe. By E. A. Freeman, D.C.L., LL.D.
With Maps.
Greek Antiquities. By J. P. Mahaffy, M.A. Illustrated.
Roman Antiquities. By Prof. A. S. Wilkins. Illustrated.
Classical Geography. By H. F. Tozer.
•* Geography. By George Grove, F.R.G.S. With
Maps.
Children’s Treasury of Lyrical Poetry. By F. T.
PALGRAVE. In Two Parts, is. each.
Shakspere. By Prof. Dowden.
Philology. By J. Peile, M.A.
Greek Literature. By Prof. Jebb, M.A.
France. By Charlotte M. Yonge.
English Composition. By Prof. Nichol.
*»* OTHERS TO FOLLOW.
MACMILLAN AND CO., LONDON.