FoodNet

Easy dishes for small incomes, or, The housewife's guide to practical cookery

1906

Page 0

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
22101419666 rION KS JOHN HODGKIN, F.L.S. Med K8796 EASY DISHES FOR SMALL INCOMES EASY DISHES FOR SMALL INCOMES OR The Housewife’s Guide to Practical Cookery By E. M. BUCHAN Domestic Economy Diplomas ( Battersea Polytechnic), Teacher of Registered Classes under the City and Guilds of London Institute LONDON GEORGE ROUTLEDGE & SONS LIMITED New York: E. P. DUTTON & CO r'yi p *4 r > (r H'.STOR'CAL medical WELLCOME INSTITUTE LIBRARY Coll. welJVrQmec Call No. ■ — <5T PREFACE This little book, which, claims to provide no more than is indicated by its title, is based to a large extent on material provided by Mrs. Louise E. Smith. My work has, in the main, been limited to selection and arrangement of the material placed at my disposal ; though where it has seemed to me necessary or desirable, I have supplemented Mrs. Smith’s recipes by others of my own. E. M. B. CONTENTS Twenty-Four Simple Dinners A List oe Utensils necessary The Principles op Cooking . Diets ..... Invalid Cookery . Marketing and the Choice op The Management op Stoves The Cleaning op a Gas Stove Recipes ..... Index . . . . PAGE 1 5 . 8 • • • 11 . 12 Food Stuffs . . 13 * 14 . . 15 • * • • 17 • • * V 147 vH TWENTY-FOUR SIMPLE DINNERS 1 Boiled Hake and Egg Sauce Stuffed Fillet of Veal Peas Potatoes Black Currant Tart Cheese 2 Kidney Soup Minced Veal Vegetable Marrow Potatoes Pineapple Fritters 3 Boiled Mutton and Onion Sauce Carrots and Turnips Potatoes Prune Jelly Custard Cheese and Celery E.D. 4 Macaroni Soup Mutton Cutlets and Tomato Sauce Spinach Mashed Potatoes Semolina Pudding 5 Fried Plaice Beef Steak and Kidney Pie Baked Tomatoes Potatoes Lemon Pudding Cheese 6 Roast Beef and Yorkshire Pudding Boiled Cauliflowers and White Sauce Baked Potatoes Baked Custard and Stewed Fruit B TWENTY-FOUR SIMPLE DINNERS 7 10 Tomato Soup Cold Beef and Horseradish Sauce Potatoes and Salad Gingerbread Pudding Oxtail Soup Chicken Curry Cauliflower Potatoes Jam Roly 8 11 Fish Fried in Batter Scotch Collops Baked Tomatoes Baked Haddock Haricot Mutton Baked Tomatoes Potatoes Potatoes Casserole of Sweet Rice Pineapple Fritters Cheese 9 12 Roast Chicken and Boiled Celery Soup Bacon Sheep’s Tongue Kidney Beans New Potatoes Baked Rice Pudding Boiled Carrots Potatoes Eleanor’s Pudding TWENTY-FOUR SIMPLE DINNERS 3 13 Fried Sole and Potato Chips Stewed Beef Vegetable Marrow Potatoes Stuffed Apples Cheese 14 Oxtail Soup Boiled Mutton and Parsley Sauce Turnips Potatoes Chocolate Tart 15 Tomato Soup Liver and Bacon Potatoes Queen’s Pudding Cheese and Salad 16 Roast Pork and Apple Sauce Brussels Sprouts Potatoes Banana Custard 17 Boiled Sole Sweetbreads and Kidney Potatoes Almond Cheesecakes Egg Jelly 18 Scotch Broth Grilled Steak Baked Spanish Onions Potatoes Leicester Pudding 4 TWENTY-FOUR SIMPLE DINNERS 19 22 Boiled Rabbit Stuffed Fillet of Veal Seakale Cauliflower Potatoes Treacle Pudding Cheese Straws. Browned Potatoes Semolina Pudding 20 23 Vegetable Soup Stewed Leg of Beef Boiled Celery and Sauce Potatoes Chocolate Mould Boiled Beef Carrots and Turnips Potatoes Lemon Sponge Cheese Straws 21 24 Boiled Cod and Egg Sauce Pig’s Fry Potatoes Sponge Cake Pudding Cold Beef Cauliflower Salad Mashed Potatoes Apricot Fritters Chocolate Custard Cheese A LIST OF UTENSILS NECESSARY FOR FUR- NISHING A SMALL KITCHEN s. dt