Recipes from The confectioner's and pastry-cook's guide, or, Confectionery made easy ...
Records 51 to 100 of 136, in reading order. Each links to a modern interpretation.
Raspberry Biscuitsp. 17Icing for Rich Cakesp. 17Raspberry Biscuits (No. 2)p. 17Almond Breadp. 17Pound Cakesp. 18Currant Cakep. 18Rich Cake or Wedding Cakep. 18Seed Cakep. 19Almond Iceing, or Almond Pastep. 19Queen's Cakesp. 19Queen's Dropsp. 19Savoy Cakesp. 19Nelson's Balls, or Cup Cakesp. 20Lord Mayor's Cakesp. 20Diet Bread Cakep. 20Sweet, or Diet Bread Rusksp. 21Bunsp. 21Ginger Cakesp. 21Ginger Cakesp. 21Saffron Bunsp. 21Bath Bunsp. 22Regency Bunsp. 22Tea-Bunsp. 22Sally Lun Tea or Breakfast Cakesp. 22Baked Almond Custardsp. 23A Cheap Custard, to Bake or Boilp. 23Custard Puddingsp. 23Whole Rice Puddingp. 23Bread Puddingp. 24A Souffle of Whole Ricep. 24Souffle of Ground Ricep. 24Millet Puddingp. 24Ground Rice Puddingp. 24Bread and Butter Puddingp. 24Wine Saucep. 25Ratafia Puddingp. 25Souffle Puddingp. 25Lemon Puddingp. 26Marrow Puddingp. 26Orange Puddingp. 26Baked Apple Puddingp. 27Vermicelli Puddingp. 27Almond Puddingp. 27Carrot Puddingp. 27Tapioca Puddingp. 27Calf's Foot Jellyp. 30Punch Jellyp. 31Orange Jellyp. 31Lemon Jellyp. 31Blancmanger or Almond Jellyp. 32