i) 11 (2) 136 Rice Cake ••• 133 „ „ Liverpool 131 „ Cakes (i) ... — 134 Shortbread 135 .. (2) ... 134 Shrewsbury Cake 136 Rich „ - 134 Soda Cake . . 137 Richer Pound Cake ••• 134 Spice „ 137 Rock Cakes (1) - 135 Sponge Cake 137 >> >1 (2) ... ••• - 135 Vienna Bread 138 Scones (1) - 135 Yule Cake 138 BREAKFAST DISHES, ENTREES, AND SAVOURIES. Anchovy Savoury 139 Eggs and Rice ... ••• 143 ,, Toast 139 „ and Tomatoes ... 143 Bacon and Kidneys 139 (to butter)... 142 „ Mushrooms 139 „ (to curry) ... 142 „ Tomatoes ... 139 „ (to preserve) ... 152 Baked Eggs and Cheese 142 Haddock, to Cook a Dried ... 144 Beef Bones, Grilled 140 ,, Savoury ... 144 „ and Ham Mould ... 140 Ham and Macaroni ... 144 Bloaters ... 140 „ Toast ... 145 Buttered Eggs ... 142 Herring Cream ... ... 145 Cheese Fritters ... 140 Kidneys k la Brochette... ... 145 „ Pudding 144 „ and Bacon ... 139 „ Straws ... 141 ,, (to broil) ... 146 Curried Eggs 142 „ (to fry) ... 145 Dahl 141 Mushrooms and Bacon ... 139 Devilled Drumsticks 141 Macaroni Cheese 140 „ Sardines 141 Omelette aux Fines Herbes ... 146 Egg Savoury 144 „ Sweet 146 Eggs and Cheese Savoury 143 Porridge... ... 146 Egg and Anchovy Sandwiches 143 Sausage Meat ... ... 146 XVI CONTENTS. Savoury Eggs ... PAGE ... 144 Scrambled Eggs (curried) PAGE ... 142 Scalloped Eggs ... . ... 142 Tomato Savoury ... 160 Scotch Woodcock ... 147 ODDS AND ENDS. Arrowroot • • • 148 Howto clean Silver 157 Almonds (devilled) •v 148 ,, „ Water bottles 158 Barley Water ... 148 „ „ Windows 158 Bechamel Sauce ... 148 „ make Coffee I51 Black Currant Jelly 153 .. .. Jam 152 Blackberry Jelly ... 153 ,, Lard • • • 156 Caffe Noir ... 151 ,, preserve Eggs ... ... 152 Caramels 150 Lemonade 156 Champagne Cup 150 Marmalade 154 Cherry Jam 153 Marrons Glaces , . • 155 Chestnut Soup ... ... 148 Meat Jelly for Invalids 155 Chutnee ... 149 Minced Meat for Invalids 156 ,, Tomato 149 Orange Marmalade '54 Cider Cup ... 150 » Salad 156 Claret Cup 1S0 Paste for Sticking 157 Cocoa Nibs 150 Pease Pudding 160 Coffee 151 Pot Pourri 157 Cool Drink ... ISO Pickled Damsons • •• 151 Cornflour ... 150 Red Currant Jelly 153 Crab Apple Jelly i54 Rhubarb Jam ... ... 155 Curry ... ... . . 149 Russian Toffee ... 157 ,, Powder ... 149 Salad Dressing ... ... 158 Damsons (pickled) 151 Savoury Custard ... 158 Damson Cheese... 151 Sloe Gin (x) 158 Devilled Almonds ... 148 11 11 (2) ... ... 158 Eggs, to cook without boiling... 152 Steamed Fish Mould ... ... 22 Fennel Sauce ... ... 152 Sutherland Pudding 159 Fish, to cook for an invalid ... 152 Syrup of Fruit ... ... 154 Fruit, to bottle ... 148 Timbale ... ... 159 Gingerbeer ... 152 Toast and Water 159 Gooseberry Paste 155 Tomato Savoury 160 How to clean Brass Trays ... 157 White Currant Jelly ... 153 THE “A i” COOKERY BOOK. HINTS ABOUT HOUSEKEEPING. I am so often asked by young housekeepers what their weekly books ought to come to, that it may be of help to many if I give what I have usually found to be the proportion of each book to the total sum allowed for the week’s housekeeping. The butcher’s book comes to about ij of the whole amount. „ grocer’s „ i „ dairy „ l

AI-modernized reading of the original text

i) 11 (2) Rice Cake ••• 133 „ „ Liverpool „ Cakes (i) ... — 134 Shortbread .. (2) ... 134 Shrewsbury Cake Rich „ - 134 Soda Cake . . Richer Pound Cake ••• 134 Spice „ Rock Cakes (1) - 135 Sponge Cake >> >1 (2) ... ••• - 135 Vienna Bread Scones (1) - 135 Yule Cake BREAKFAST DISHES, ENTREES, AND SAVOURIES. Anchovy Savoury Eggs and Rice ... ••• 143 ,, Toast „ and Tomatoes ... 143 Bacon and Kidneys (to butter)... „ Mushrooms „ (to curry) ... 142 „ Tomatoes ... „ (to preserve) ... 152 Baked Eggs and Cheese Haddock, to Cook a Dried ... 144 Beef Bones, Grilled ,, Savoury ... 144 „ and Ham Mould ... Ham and Macaroni ... 144 Bloaters ... „ Toast ... 145 Buttered Eggs ... Herring Cream ... ... 145 Cheese Fritters ... Kidneys k la Brochette... ... 145 „ Pudding „ and Bacon ... 139 „ Straws ... ,, (to broil) ... 146 Curried Eggs „ (to fry) ... 145 Dahl Mushrooms and Bacon ... 139 Devilled Drumsticks Macaroni Cheese „ Sardines Omelette aux Fines Herbes ... 146 Egg Savoury „ Sweet Eggs and Cheese Savoury Porridge... ... 146 Egg and Anchovy Sandwiches Sausage Meat ... ... 146 Savoury Eggs ... ... 144 Scrambled Eggs (curried) ... 142 Scalloped Eggs ... . ... 142 Tomato Savoury ... 160 Scotch Woodcock ... 147 ODDS AND ENDS. Arrowroot • • • Howto clean Silver Almonds (devilled) •v ,, „ Water bottles Barley Water ... „ „ Windows Bechamel Sauce ... „ make Coffee Black Currant Jelly .. .. Jam Blackberry Jelly ... ,, Lard • • • Caffe Noir ... ,, preserve Eggs ... ... Caramels Lemonade Champagne Cup Marmalade Cherry Jam Marrons Glaces , . • Chestnut Soup ... ... Meat Jelly for Invalids Chutnee ... Minced Meat for Invalids ,, Tomato Orange Marmalade '54 Cider Cup ... » Salad Claret Cup 1S0 Paste for Sticking Cocoa Nibs Pease Pudding Coffee Pot Pourri Cool Drink ... ISO Pickled Damsons • •• Cornflour ... Red Currant Jelly Crab Apple Jelly Rhubarb Jam ... ... Curry ... ... . . Russian Toffee ... ,, Powder ... Salad Dressing ... ... Damsons (pickled) Savoury Custard ... Damson Cheese... Sloe Gin (x) Devilled Almonds ... 11 11 (2) ... ... Eggs, to cook without boiling... Steamed Fish Mould ... ... Fennel Sauce ... ... Sutherland Pudding Fish, to cook for an invalid ... Syrup of Fruit ... ... Fruit, to bottle ... Timbale ... ... Gingerbeer ... Toast and Water Gooseberry Paste Tomato Savoury How to clean Brass Trays ... White Currant Jelly ... THE “A i” COOKERY BOOK. I am so often asked by young housekeepers what their weekly books ought to come to, that it may be of help to many if I give what I have usually found to be the proportion of each book to the total sum allowed for the week’s housekeeping. The butcher’s book comes to about ij of the whole amount. „ grocer’s „ i „ dairy „ l

The "A1" cookery book