Kitchen Conjuring.
Some cooks can make materials go
twice as far as others, and can create
at ordinary cost a variety of delicate
dishes which would delight the palate
of an epicure.
What is the secret?
There is more beef concentrated in
a pound of Lemco than in a pound of
any other food in the world. Lemco is
the genuine
LIEBIG COMPANY’S EXTRACT.
GOOD COOKING
Is often Spoilt by Use of
Inferior Condiments.
IS SURE TO PLEASE.
SKILFUL CHEFS
SHOULD USE
As a SOUP THICKENER.
Samples free of
KEEN, ROBINSON & CO., LTD.,
Garlick Hill, London, E.C.
INDISPENSABLE IN EVERY HOUSEHOLD!
It Supersedes Raw Suet, Lard, and Cooking Butter, for Puddings, Cakes,
Pie Crust, Frying and Cooking.
It is made from best English Beef Suet only 1 Saves trouble of Chopping 1
Always Ready for Use ! One Pound goes as far as Two Pounds of
Raw Suet 1 It is always sweet.
It is particularly
DIGESTIBLE
AND WHOLESOME
IS ABSOLUTELY
PURE.
P. A. ESTCOURT,
A nalyst.
OF ALL GROCERS AND PROVISION DEALERS.
Sole Manufacturers—
HUGON & Go., Ltd., PENDLETON, MANCHESTER.
A PURE
MUTTON
ESSENCE
Can be obtained from all
Chemists, Grocers, &c., in
2-oz. Tins, yd., and in 4-oz.
Tins, is.
A BOON IN THE SICK-ROOM AND NURSERY.
WELCOME IN THE KITCHEN.
Sold Wholesale by G. Nelson, Dale & Co., Ld., 14, Dowgate Hill, London, E.C.
Med
K9657
PINIONS FROM THE PRESS.
“Not many books of the kind are at once so modest in aims
and so thorough in achievement.” — Daily Mail.
“ For general every-day use it would be difficult to improve
upon ‘ The A i Cookery Book.’ It is particularly strong in
recipes for cakes and bread, sweets and puddings.” — Globe.
“Ought to be in the hands of all ladies commencing house-
keeping.”— Sunday Times.
“The general directions on page 114 [now page 124] are worth
their weight in Bank Notes.” — Daily News.
“ Can be confidently commended to those who, however much
they may believe in plain living and high thinking, desire to have
their plain food daintily prepared. ‘ Quality, Simplicity, and
Variety ’ form the triple aim of the author, and we believe that he
(or she) has fairly realised this fine ideal.” — Morning Post.
“ So clearly and simply written that young housekeepers should
find it indispensable. The author has made a special point of
studying the masculine taste, which deserves to be highly com-
mended. "—Morning A dvertiser.
“ Is simplicity itself compared with many of its rivals
The plan of the book calls for special mention, the different
classes of food appropriate to different meals being admirably
arranged.” — Daily Graphic.
IV
PRESS OPINIONS.
“Such a manual as this ought to be dear to the heart of the
thrifty housewife There is great variety in the suggestions
offered to the housekeeper, and they do not lack in point of
daintiness.” — Irish Times.
“ This is a most excellent book compiled on the most simple
lines.” — Newcastle Journal.
“We find the recipes good, clearly described, well arranged,
and comprehensive.” — Birmingham Gazette.
“ The young wife will find in it fresh hope and inspiration for
the future.” — The Speaker.
“We congratulate H. N. L. on a most excellent little work.” —
The Hospital.
“ The book should obtain a wide popularity. All its contents
are formed to meet, and exactly do meet, the requirements of the
ordinary middle-class household. A better variety of food could
not be imagined.” — Northampton Herald.
Page 0
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Kitchen Conjuring.
Some cooks can make materials go twice as far as others, and can create at ordinary cost a variety of delicate dishes which would delight the palate of an epicure.
What is the secret?
There is more beef concentrated in a pound of Lemco than in a pound of any other food in the world. Lemco is the genuine
LIEBIG COMPANY’S EXTRACT.
GOOD COOKING
Is often Spoilt by Use of Inferior Condiments.
IS SURE TO PLEASE.
SKILFUL CHEFS
SHOULD USE
As a SOUP THICKENER.
Samples free of
KEEN, ROBINSON & CO., LTD., Garlick Hill, London, E.C.
INDISPENSABLE IN EVERY HOUSEHOLD!
It Supersedes Raw Suet, Lard, and Cooking Butter, for Puddings, Cakes, Pie Crust, Frying and Cooking.
It is made from best English Beef Suet only 1 Saves trouble of Chopping 1 Always Ready for Use ! One Pound goes as far as Two Pounds of Raw Suet 1 It is always sweet.
It is particularly DIGESTIBLE AND WHOLESOME
IS ABSOLUTELY PURE.
P. A. ESTCOURT, A nalyst.
OF ALL GROCERS AND PROVISION DEALERS.
Sole Manufacturers—
HUGON & Go., Ltd., PENDLETON, MANCHESTER.
A PURE MUTTON ESSENCE
Can be obtained from all Chemists, Grocers, &c., in 2-oz. Tins, yd., and in 4-oz. Tins, is.
A BOON IN THE SICK-ROOM AND NURSERY. WELCOME IN THE KITCHEN.
Sold Wholesale by G. Nelson, Dale & Co., Ld., 14, Dowgate Hill, London, E.C.
Med
K9657
PINIONS FROM THE PRESS.
“Not many books of the kind are at once so modest in aims and so thorough in achievement.” — Daily Mail.
“ For general every-day use it would be difficult to improve upon ‘ The A i Cookery Book.’ It is particularly strong in recipes for cakes and bread, sweets and puddings.” — Globe.
“Ought to be in the hands of all ladies commencing housekeeping.”— Sunday Times.
“The general directions on page 114 [now page 124] are worth their weight in Bank Notes.” — Daily News.
“ Can be confidently commended to those who, however much they may believe in plain living and high thinking, desire to have their plain food daintily prepared. ‘ Quality, Simplicity, and Variety ’ form the triple aim of the author, and we believe that he (or she) has fairly realised this fine ideal.” — Morning Post.
“ So clearly and simply written that young housekeepers should find it indispensable. The author has made a special point of studying the masculine taste, which deserves to be highly commended. "—Morning A dvertiser.
“ Is simplicity itself compared with many of its rivals
The plan of the book calls for special mention, the different classes of food appropriate to different meals being admirably arranged.” — Daily Graphic.
PRESS OPINIONS.
“Such a manual as this ought to be dear to the heart of the
thrifty housewife There is great variety in the suggestions
offered to the housekeeper, and they do not lack in point of daintiness.” — Irish Times.
“ This is a most excellent book compiled on the most simple lines.” — Newcastle Journal.
“We find the recipes good, clearly described, well arranged, and comprehensive.” — Birmingham Gazette.
“ The young wife will find in it fresh hope and inspiration for the future.” — The Speaker.
“We congratulate H. N. L. on a most excellent little work.” — The Hospital.
“ The book should obtain a wide popularity. All its contents are formed to meet, and exactly do meet, the requirements of the ordinary middle-class household. A better variety of food could not be imagined.” — Northampton Herald.