Sea Cookery

Beef Brawn . . . . . . . . 71 Beef, Devilled .. .. .. ..71 Bones, Devilled . . . . . . . . 72 Beef, Stewed, with Vegetables . . . . 72 Beef, Fillets of, with Olives . . . . 77 Beef, Potted . . . . . . 81 Beef, Roasted . . . . . . 84 Beef, Boiled . . . . . . 84 Beef Olives . . . . . . . . . . 86 Beef Cutlets . . . . . . 86 Beef, Cannelon of . . . . . . . . 88 Beef Rissoles . . . . . . . . 92 Beef Croquettes . . . . . . 92 Birds' Nests . . . . . . . . 93 Biscuit Hash . . . . . . 72 Boiled Rice, for Curry . . . . . . 74 Curried Preserved Meat . . . . . . 70 Curried Salt Beef . . . . . . .73 Creams of Mutton . . . . . . . . 88 Dry Hash 73 Devilled Mushrooms . . . . . . 89 Devilled Kidneys . . . . . . . . 91 Grilled Bones . . . . . . . . 70 Galantine of Veal . . . . . . 82 Hot Pot . . . . . . . . . . 74 Hodge Podge . . . . . . . . 74 Hamburg Steaks . . . . . . . . 76 Ham Omelette . . . . . . . . 80 Hamburgher Steaks . . . . . . 92 Irish Stew . . . . . . . . . . 74 Kidney, Vol au Vent of . . . . 79 Kidneys in Batter . . . . . . . . 89 Kidneys, Devilled .. .. .. ..91 Lamb Cutlets with Tomatoes . . . . 76 Liver, Scallopped . . . . . . . . 85 Liver and Bacon, Stewed . . . . . . 84 Liver with Bacon, Baked . . . . . . 85 Mock Goose . . . . . . . . . . 93 Minced Collops . . . . . . . . 75 Minced Veal . . . . . . . . . . 80 Mutton, Haricot of . . . . . . 78 Mutton Cutlets . . . . . . . . 78 Mutton and Potato Pie . . . . . . 82 Mutton Pudding . . . . . . . . 82 Mutton Hash . . . . . . . . 82 Mutton, Roast . . . . . . . . 84 Mutton, Creams of . . . . . . . . 88 Potted Beef . . . . . . . . ] ! 81 Preserved Meat Pie . . . . ] ] 83 Rabbit Pie . . ' ” 84 Roaster (illustration) . . . . 94 Stewed Beef, with Vegetables . . . . 72 Sea Pie . . . . . . . . 75 B MEATS — continued. Sausages with Tomatoes . . . . 80 Savoury Omelette . . . . 81 Sausage Rolls . . 83 Stuffed Turnips . . 92 Stewed Steak and Onions . . . . 73 Steak and Kidney Pie . . 77 Steak and Kidney Pudding . . 79 Steak, Stewed, with Chestnuts . . 83 Steak, Grilled . . 86 Steak, Fried. . . . 87 Steaks, Hamburgher . . 92 Sheep Head, Boiled .. 91 Tripe and Rice, Stewed . . 89 Tripe and Onions, Stewed . . 90 Tripe, Fried . . 90 Tripe and Tomatoes .. 90 Tripe, Stuffed .. 91 Veal, Blanquette of .. 76 Veal Cutlets and Celery Sauce . . 77 Veal, Minced . . 80 Veal, Mould . . 81 Veal, Galantine . . 82 Veal, Stewed, with Peas . . . . 88 Veal and Mushrooms . . 89 Veal and Ham Pies (Raised) . . 92 Vol au Vent .. 79 POULTRY. Chicken a la Marengo . . 95 Chicken Fricass6 (White) . . . . 96 Chicken Fricasse (Brown) . . . . 96 Chicken Creams . . 96 Chicken a la Venise . . 97 Chicken a la Bellevue . . 97 Fowl, Roast, with Stuffing Hare, Jugged . . 95 .. 99 Hare, Forcemeat for . . 99 Eggs k la Bonne Femme . . .. 100 Eggs, Scrambled Rabbit, Fricasse of . . 100 .. 98 Turkey, Roast .. 98 Pigeons, Stewed .. 100 VEGETABLES. Brussels Sprouts .. 101 Baked Beans . . 105 Bubble and Squeak . . 107 Celery, Stewed .. 101 Cauliflower, Boiled . . .. 102 Cauliflower au Gratin .. 102 Cabbage, Boiled . . 104 Colecannon . . . . 106 Onions, Forced .. 102 Lettuce and Bean Salad . . .. 104 Parsnips, Boiled .. 105 Parsnips, Fried . . 105 Potato Fritters .. 101 Potatoes, Baked . . 102 Potatoes, Boiled Potato Chips .. 103 Potatoes, Crisped (Saratoga Chips) .. 106 Saratoga Chips Potato Salad .. 103