“ Sing a song of sixpence,” 66
Smith and his Dame, a tale, 215
Smith, E., Preface to her Cook-
ery Book, 1736, 89-07
— select extracts from
the work, 98-153
Soap, 226
Song of the Boar’s Head, 241
Soups, 23
Soyer, Alexis, 169-72
Spanish influence on cookery, 66
— Armada, 190
Spice with wine, 204
Spjnach, 84
Spit-turner, 236
Spit, turning the, a tenure, 217
Spoons, 218, 222-4
Spread-eagle pudding, 114
Spruce-beer, 203
Squire, functions of the, at table
259 .
“ Squire of Low Degree,” 259
St. Albans Abbey, 208
St. John's College, Cambridge,
202
Stanton-Harcourt, 210
“ Store of house,” 187
Subtleties, 47-8
Sugar, 193-5
Swan, 106
Swinfield, Bishop, 4
Sykes, Colonel, 220
Syrups from flowers, 1 42
Table cloth, 218
Table-furniture, 231
Tansies, 122
Tart, fruit, 186
Tea caudle, 134
Temse, 35
Tiffany cakes, 35
Tillinghast, Mary, 77
Tinder-box, 216
Tom Thumb, 54, 182, 186
Touchwood, Peregrine, Esquire,
168
Towel, 218
Trencher, 197, 218, 219-21
— Posies on the, 220
Tripe, double, 106
Tripod, 181, 211-13
Trivet, 225
Trumpet, dishes brought intc
the hall to the sound of, 262
Tureiner, 103
Tusser, Thomas, 62-3
Ude, Louis Eustache, 167
Utensils, 12, 17, 206, 208 et seg.,
225-8
— treatise on, by Alex.
Neckam, 17, 51
Index.
271
Vegetable diet, 183
Venison, 43-4, 198
Venner, Tobias, 63-6
Viard et Fouret, MM., 14-15
Village life, early, 16
Vocabularies, primary object of,
51-2
Wafery, 244
Wandsworth, 211
Warham, Archbishop, 48
Westminister, 249-50
Westphalia hams, 104
Whale, 20
Whetstone cakes, 127
Whey, 205
White grease, 58
Whittinton, Robert, 249
Wigs, i2t
William I., 3, 27
— III., his posset, 132
William of Malmesbury, 16
Wines, 145-53. 2°2’4
— lists of, 203-4
Wolsey, Cardinal, 21
Wood-Street cake, 85
Wormwood cakes, 130
— wine, 204
Wotton, Sir Edward, 194
Yeoman, diet of the, 182 et seg.,
243
— bad state of the, 189-90
Yorkshire, 12
Young Cook’s Monitor, the, by
M. H., 75-7
Page 86
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
“ Sing a song of sixpence,” 66 Smith and his Dame, a tale, 215 Smith, E., Preface to her Cookery Book, 1736, 89-07 — select extracts from the work, 98-153 Soap, 226
Song of the Boar’s Head, 241 Soups, 23
Soyer, Alexis, 169-72 Spanish influence on cookery, 66 — Armada, 190 Spice with wine, 204 Spinach, 84 Spit-turner, 236 Spit, turning the, a tenure, 217
Spoons, 218, 222-4 Spread-eagle pudding, 114 Spruce-beer, 203 Squire, functions of the, at table
“ Squire of Low Degree,” 259 St. Albans Abbey, 208 St. John's College, Cambridge,
Stanton-Harcourt, 210 “ Store of house,” 187 Subtleties, 47-8 Sugar, 193-5 Swan, 106 Swinfield, Bishop, 4 Sykes, Colonel, 220 Syrups from flowers, 1 42
Table cloth, 218 Table-furniture, 231 Tansies, 122 Tart, fruit, 186 Tea caudle, 134 Temse, 35 Tiffany cakes, 35 Tillinghast, Mary, 77 Tinder-box, 216 Tom Thumb, 54, 182, 186 Touchwood, Peregrine, Esquire,
Towel, 218
Trencher, 197, 218, 219-21 — Posies on the, 220 Tripe, double, 106 Tripod, 181, 211-13 Trivet, 225
Trumpet, dishes brought intc the hall to the sound of, 262 Tourneur, 103 Tusser, Thomas, 62-3
Ude, Louis Eustache, 167 Utensils, 12, 17, 206, 208 et seg., 225-8
— treatise on, by Alex. Neckam, 17, 51
Index.
Vegetable diet, 183 Venison, 43-4, 198 Venner, Tobias, 63-6 Viard et Fouret, MM., 14-15 Village life, early, 16 Vocabularies, primary object of, 51-2
Wafery, 244 Wandsworth, 211 Warham, Archbishop, 48 Westminister, 249-50 Westphalia hams, 104 Whale, 20
Whetstone cakes, 127 Whey, 205 White grease, 58 Whittinton, Robert, 249
Wigs, 121 William I., 3, 27
— III., his posset, 132 William of Malmesbury, 16 Wines, 145-53. 2°2’4
— lists of, 203-4 Wolsey, Cardinal, 21 Wood-Street cake, 85 Wormwood cakes, 130
— wine, 204 Wotton, Sir Edward, 194
Yeoman, diet of the, 182 et seg.,
— bad state of the, 189-90 Yorkshire, 12
Young Cook’s Monitor, the, by
M. H., 75-7