A manual of gelatine cookery

This well-known Edinburgh Firm, whose name is a household word, both for the excellence of their products and for the noble place that this name has taken in the Records of Edinburgh public life, have just issued a Book of Recipes for using their Sparkling Gelatine, compiled by Bertha Roberts, L.C. A.— Scottish Trader. It is very pure, of guaranteed strength, and is remarkably clear. — The Lady. Cox’s Gelatine is Pure, Bright and Sparkling, and makes the finest Jelly at economic prices. — Lady's Companion. To the majority, such famous preparations as Cox’s Sparkling Gelatine must be a Boon and a Blessing.— Englishwoman. The Booklet of selected Recipes for use with Cox’s Gelatine should be in the possession of every housewife. — Gentlewoman. In Cox’s Gelatine, the public and nursing world have an article of very high value. — Hospital. Cox’s Gelatine is distinguished for its clearness and transparency, and also for the fact that it can be prepared with scarcely any soaking. — British Trade Review. The Gelatine is characterised by those elegant attributes that rejoice the heart of the Housewife, for in practise, it proves superior in a culinary sense to the majority of Gelatines on the market which we have examined. —Science Siftings. Our Laboratory examination of Cox’s Gelatine has given us every satisfaction, and we have no hesitation in declaring this article to be commercially pure, thoroughly genuine and perfectly wholesome. — Health. For -Jellies, Blancmanges, and all manner of fancy moulds, Cox’s Patent Refined Gelatine forms a splendid foundation. — Mada.me. Gelatine being an article of constant use in the kitchen in the making of Monlds, Creams and .Jellies, every housewife will be glad to know of a very fine brand, which has made a great name for quality and cheapness— this is Cox’s Patent Refined Sparkling Gelatine, appreciated wherever it is known. — Wo a as. Let Cooks use Cox’s Sparkling Gelatine, and with very little trouble or expense, jellies of the clearest of crystal will reward their handiwork. — Isobel’s Home Cookery. Cox's Gelatine lias the merit of absolute purity. It is extremely convenient in nse, as it requires no soaking, andean readily bo dissolved in water over a gentle heat.— The House. A WORD IN CONCLUSION TO ALL CAREFUL COOKS. <2:± is impossible to over-estimate the importance of ACCURACY in the quantities of the various materials used by the Cook, this accuracy, as a rule, making all the difference between success and failure. Yet many homes are without Scales of any kind, and the Cook is left entirely to haphazard methods of estimating her quantities. Recognizing this want J. & G. COX, Limited, makers of the celebrated “COX’S GELATINE,’’ have determined to supply a USEFUL and ACCURATE WEIGHING APPARATUS at a popular price, and they hope this little help will be a boon in many kitchens. It is beautifully enamelled in colours and gold, with hinged scale for hanging against wall, and when not in use it forms a pretty and attractive ornament to the kitchen dresser. OOX’S household Balance FOR WEIGHING COOKERY INGREDIENTS. Weighs any quantity from i oz. to 2 lbs. Is Light, Elegant, Cheap and Accurate. Price X/3- iWW'WWWWWWWWWVW Any grocer can supply it, or jou may get direct by forwarding 1/3 in stamps to J. & G. COX, Limited, 6, Lloyd’s Avenue, London, E.C. Op from the wopks, Gorgie Mills Edinburgh. ! r r . r