A manual of gelatine cookery

CUARANTRBO ABSOtUTBtY PURE. «imJ oI lbs blitbiMi quaHit maeafteturtd. Unrivalled mskmi, RICH CRVS'.ALLINE JBU.Y. kod cmo oUmt X>Aintx'^uh«* •OLD TO r^Z PWSLIO IN PAORSTZ ONLY. *lcM eeeacKfwIoM •. tuw that Coa'l CtLATlAt la apMV aai iiaa<aWara<id »;«lck «t B. Gair rmu, Pi 0, r.AA EAU. * '.^ikd «aJ A«a«A Ivfil Ce«»ht« Pac%«l brUt (V I f MMf «J‘ jMaATUKRldr I OnfcatEwii wrertan, Note the Red, White, I and Blue I Cox T artan Packets. No mistake can possibly be made in recognising Cox’s Gelatine. No other maker can legally imitate the unique design which has made Cox’s Packages easily identified during the past sixty years. Be sure to get the RED, WHITE and BLUE design, which is known throughout the world. Cox’s Gelatine is also put up in handsome 1-lb. Enamelled Tins, the contents sealed with the firm’s seal. COX’S ‘‘Instant” powama eelatine. In Small Packets, also in Tins containing I, I, and 1 lb. net. THIS GELATINE REQUIRES NO SOAKING, AND CAN BE USED FOR ANY RECIPE IN THIS BOOK. eo COX’S “ELFIN” TABLET JELLIES. Best Pure Sugar and Delicate Flavourings, LIST OF FLAVOURS: Lemon, Orange, Pine Apple, Straw= berry, Cherry, Damson, Almond, Vanilla, Noyeau, Black Currant, Red Currant, Calf’s Foot, Apricot, Raspberry, Champagne, Port, Plain. COXS “ELFIN” TABLET JELLIES have been introduced by J. & Q. COX, Ltd., to meet the great demand for Jelly in this form. By reason of the exceptional quality of the material used they are unequalled by any other on the market and the handsome packets in green and gold are fully copyrighted, and can be readily dis- tinguished from other and cheaper makes. 61 “WANDA” Essences l-oz., 1-oz., 2=oz, and 4=oz. bottles. “WANDA” Essences 1 0Ztf 2^0z»f and 4-0Z., b0ttles* “ Wanda Essences. (Tra.dc Mark.) These are put up in i»oz., i-oz,, z-oz., and 4=oz. Bottles, labelled as above. List of Flavours :—Aimond, Celery, Cinnamon, Cloves, Ginger, Lemon, Maraschino, Mace, Noyeau, Nutmeg, Orange, Peach, Pineapple, Quince, Raspberry, Ratafia, Strawberry, Vanilla. List of Colourings Carmine, Cochineal, Liquid Saffron, Chorophyii (Vegetable) Green. j. & G. cox. Ltd., their uniform strength, flavour and purity. Strongly recommend these Essences for COX^S ^^FRUTUS/^ A delicious combination of fruit flavours, issued only by J. & G- COX, Ltd. Useful for Milk and Cream dishes, Cakes, &c., but not for Jelhes. Put up in I-oz bottles. Of all High-class Grocers. 62 WHAT THE PRESS IS SAYING OF COX’S SPARKLING GELATIHE. Report front the Glasgow Exhibition, 1901, E^dence is not wanting of the continued and growing appreciation of Cox’s Sparkling Gelatine, for the exhibit of this useful culinary adjunct is a constant source of attraction in the exhibition, groups of Matrons observine with interest the productions from this Gelatine.— Gbocebt, June, 1901. Report from the Medical Exhlbillon, 1901, Messrs. J. & G. Cox, Ltd., exhibited their Sparkling Gelatine, which is a pure product and reliab’.e for dietetic purposes. — The Lancet, 1st June, 1901. It is well that the public, and more especially Nurses, should know that Cox’s Sparkling Gelatine is of the first quality, and that Blancmanges and Jellies in which it is used can scarcely fail to be a success, even in the hands of an amateur. — Nubsing Record, 8th June, 1901.