handbook of technical terms, the names of foods, cooking auxil- iaries, condiments, and beverages. Specially adapted for Chefs, Hotel and Restaurant Managers, Cookery Teachers, etc. Price 2s. Post free. Potato CooKery. — By A. Suzanne and C. Herman Senn. 300 ways of cooking and serving potatoes for table. Price Is. 6 d. Post free, Is. 8 d. Hors=d'CEuvre and Sandwiches.— Forming Part I. of Side Dishes. Giving recipes for all the latest dishes. Price Is. 6 d. Post free, Is. 8<f. Chafing-Dish and Casserole CooKery.— A neatly got-up little book dealing with the above subjects, which are coming rapidly back to popularity. This manual is full of excellent re- cipes and practical advice, to suit every one’s taste and pocket. Price Is. 6 d. Post free, Is. 8 d. Eggs and Omelets: How to CooK Them in 250 Different Ways. — Every imaginable method of cooking and serving eggs for table is carefully and lucidly treated in this handy volume. Price Is. 6 d. Post free. Is. 8 d. CooKing in Stoneware.— A Handbook giving full directions for cooking food in earthenware pans or casseroles. New Edition. Price 6 d. Post free, 8 d. Ideal BreaKfast Dishes, Savouries, and Curries.— A variety of up-to-date and easily made Breakfast Dishes, including fish and vegetable Curries. Price Is. Post free, Is. 2d. Any of the above-mentioned Works may be obtained from the FOOD AND COOKERY PUBLISHING AGENCY, 329, Vauxhall "Bridge Road (.Victoria Station), London, S.W. Remittances must in every case accompany orders. Cheques and Postal Orders should be crossed and made payable to the Manager. Illustrated BooKlet of Standard BooKs for CooKs and Caterers sent post free on application. The leading Culinary Journal published in Great Britain. Founded in 1893. Edited by C. HERMAN SENN. Published on the 1st day of each Month. Annual Subscriptions, 5s., post free. Single Copy 6d., post free d. FOOD AND COOKERY And THE CATERING WORLD Is an Illustrated Magazine-Journal designed and pro- duced to appeal to all persons engaged in Cookery and Gastronomy. “Food and Cookery” is the only official organ of the Universal Cookery and Food Association. It gives a monthly supply of seasonable Menus, Recipes for new tested and reliable dishes for Break- fast, Luncheon, Dinner and Supper. It gives advice on Culinary, Gastronomic and House- hold matters. Articles on Kitchens, Dining Rooms, and Cellars, written by eminent authorities, are given. These contain many valuable hints to all who wish to be up-to-date. Advice as to When, How and Where to buy Food, How to prepare and How to cook it, What to eat, and numerous other features, are dealt with from month to month. Specimen Copy sent free on application to the Publishers — 329, Vauxhall Bridge Rd., Victoria Station, London, S.W. To ensure obtaining THE ORIGINAL French Fireproof :: China :: Cooking Utensils be careful when purchasing to see that each piece bears the Trade Mark Established 1799. To be obtained at all the leading Stores and China and Glass Dealers in the United Kingdom. It is a surprise to many famous chefs to see what one little woman can accomplish in the way of cooking dainty dishes by the aid of the PRACTICAL Cookery Manual By C. HERMAN SENN, G.C.A. 5th Edition on Sale.

AI-modernized reading of the original text

handbook of technical terms, the names of foods, cooking auxiliaries, condiments, and beverages. Specially adapted for Chefs, Hotel and Restaurant Managers, Cookery Teachers, etc. Price 2s. Post free. Potato Cookery. — By A. Suzanne and C. Herman Senn. 300 ways of cooking and serving potatoes for table. Price Is. 6 d. Post free, Is. 8 d. Hors d'Œuvre and Sandwiches.— Forming Part I. of Side Dishes. Giving recipes for all the latest dishes. Price Is. 6 d. Post free, Is. 8<f. Chafing-Dish and Casserole Cookery.— A neatly got-up little book dealing with the above subjects, which are coming rapidly back to popularity. This manual is full of excellent recipes and practical advice, to suit every one’s taste and pocket. Price Is. 6 d. Post free, Is. 8 d. Eggs and Omelets: How to CooK Them in 250 Different Ways. — Every imaginable method of cooking and serving eggs for table is carefully and lucidly treated in this handy volume. Price Is. 6 d. Post free. Is. 8 d. Cooking in Stoneware.— A Handbook giving full directions for cooking food in earthenware pans or casseroles. New Edition. Price 6 d. Post free, 8 d. Ideal Breakfast Dishes, Savouries, and Curries.— A variety of up-to-date and easily made Breakfast Dishes, including fish and vegetable Curries. Price Is. Post free, Is. 2d. Any of the above-mentioned Works may be obtained from the FOOD AND COOKERY PUBLISHING AGENCY, 329, Vauxhall "Bridge Road (.Victoria Station), London, S.W. Remittances must in every case accompany orders. Cheques and Postal Orders should be crossed and made payable to the Manager. Illustrated Booklet of Standard Books for Cooks and Caterers sent post free on application. The leading Culinary Journal published in Great Britain. Founded in 1893. Edited by C. HERMAN SENN. Published on the 1st day of each Month. Annual Subscriptions, 5s., post free. Single Copy 6d., post free d. FOOD AND COOKERY And THE CATERING WORLD Is an Illustrated Magazine-Journal designed and produced to appeal to all persons engaged in Cookery and Gastronomy. “Food and Cookery” is the only official organ of the Universal Cookery and Food Association. It gives a monthly supply of seasonable Menus, Recipes for new tested and reliable dishes for Breakfast, Luncheon, Dinner and Supper. It gives advice on Culinary, Gastronomic and Household matters. Articles on Kitchens, Dining Rooms, and Cellars, written by eminent authorities, are given. These contain many valuable hints to all who wish to be up-to-date. Advice as to When, How and Where to buy Food, How to prepare and How to cook it, What to eat, and numerous other features, are dealt with from month to month. Specimen Copy sent free on application to the Publishers — 329, Vauxhall Bridge Rd., Victoria Station, London, S.W. To ensure obtaining THE ORIGINAL French Fireproof :: China :: Cooking Utensils be careful when purchasing to see that each piece bears the Trade Mark Established 1799. To be obtained at all the leading Stores and China and Glass Dealers in the United Kingdom. It is a surprise to many famous chefs to see what one little woman can accomplish in the way of cooking dainty dishes by the aid of the PRACTICAL Cookery Manual By C. HERMAN SENN, G.C.A. 5th Edition on Sale.

Chafing dish and casserole cookery