The “New Century” CooKery BooK.— Third Enlarged
Edition. Containing over 5,000 recipes of Dishes and Methods of
Cooking, with over 400 illustrations. It forms one of the largest
and most complete collections of cooking recipes for recherche
dishes ever produced in this country. Every up-to-date Chef and
Caterer should possess a copy. Price 21s. Post free, 21s. 9 d.
Edition de Luxe 33s.
The Menu BooK. ( Practical Gastronomy .) — A complete Menu
Compiler and Register of Dishes. The most useful book for
Managers and Chefs ever published. It gives the condensed
directions of over 4,000 dishes, and many specimen menus for all
occasions. Price 6s. Post free, 6s. 4 d.
Recherche Entrees. — This lately published book of over 250
pages contains a collection of the newest Entrees, presenting the
latest ideas of the Entree course dishes, being of the highest type
of Continental and English cookery. Price 5s. illustrated. Cheap
edition 3s. 6d. By post 4 d. extra.
Recherche Side Dishes. — Fifth Enlarged and Revised Edition
now ready. A handy book of recipes for dainty Hors-d’CEuvre,
Savouries, Salads, and Sandwiches, containing about 600 reliable
recipes. Price 3s. 6 d. Post free, 3s. 9 d.
Savoury BreaKfast, Dinner and Supper Dishes.— A
collection of some 500 useful and novel Recipes of Dishes suitable
for breakfast, luncheon, and supper, also after-dinner savouries,
etc. Price 3s. 6 d. Post free, 3s. 9 d.
Recherche Luncheon and Dinner Sweets.— The latest
book on Sweet Entrements, hot and cold dishes for all occasions.
Beautifully illustrated. Price 2s. &d. Post free, 2s. 9 d.
A BooK of Salads ; or, The Art of Salad Dressing. —
By Alfred Suzanne and C.H.S. This little book is unquestion-
ably the best in existence. It contains Recipes for Green Salads,
Vegetable Salads, Fish Salads, Poultry and Game Salads, Meat
Salads, and Fruit Salads. Salad Dressings and Sauces are also
fully treated. Price Is. 6 d. Post free, Is. 8 d.
Ices and How to MaKe Them. — A new treatise on Plain and
Fancy Ices, Cream and Water Ices, Ice Puddings, Souffles, Sor-
bets, Mousses, Cooling Cups, Iced Drinks, etc., etc. New 3rd
Edition. Price 2s. Post free, 2s. 3d.
Emergency Dinners: or, the Amateur CooK's Manual.
— Practically everyday routine of cooking is covered by the 300
Recipes given. A special chapter of useful Invalid Cookery Re-
cipes is given, also Specimen Menus. Price 2s. Post free, 2s. 3d.
How to CooK Vegetables ( Just published). — Containing some 600
dependent and reliable recipes. Price 2s. Post free, 2s. 3d.
The Art of the Table. — How to wait at table, how to carve and
how to fold table serviettes. Price 2s. Post free, 2s. 2d.
The Culinary Library — continued.
Meatless Fares and Lenten CooKery. — A collection oi valu-
able recipes for hundreds of Fish and Egg Dishes, Vegetarian Dishes,
Farinaceous and other Maigre Dishes. Price Is. 6 d. Post free,
Is. 9 d.
The Practical CooKery Manual. — A Family Cook-Book,
compiled on popular lines to meet the present-day requirements.
Some 400 Recipes of Plain and Middle-class Cooking. Fourth
Edition. Price Is. Post free, Is. 2d. (With Illustrations and
better binding, 2s. 6 d.)
CooKery for Invalids and the Convalescent. — A collection
of valuable recipes, useful in the preparation of tempting dishes
and drinks for the sick and convalescent. Price Is. 6 d. Post
free, Is. 8d.
A Dictionary of Foods and Culinary Encyclopaedia. — A
Page 44
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
The "New Century" Cookery Book.— Third Enlarged Edition. Containing over 5,000 recipes of Dishes and Methods of Cooking, with over 400 illustrations. It forms one of the largest and most complete collections of cooking recipes for recherche dishes ever produced in this country. Every up-to-date Chef and Caterer should possess a copy. Price 21s. Post free, 21s. 9 d. Edition de Luxe 33s.
The Menu BooK. ( Practical Gastronomy .) — A complete Menu Compiler and Register of Dishes. The most useful book for Managers and Chefs ever published. It gives the condensed directions of over 4,000 dishes, and many specimen menus for all occasions. Price 6s. Post free, 6s. 4 d.
Recherche Entrees. — This lately published book of over 250 pages contains a collection of the newest Entrees, presenting the latest ideas of the Entree course dishes, being of the highest type of Continental and English cookery. Price 5s. illustrated. Cheap edition 3s. 6d. By post 4 d. extra.
Recherche Side Dishes. — Fifth Enlarged and Revised Edition now ready. A handy book of recipes for dainty Hors-d’CEuvre, Savouries, Salads, and Sandwiches, containing about 600 reliable recipes. Price 3s. 6 d. Post free, 3s. 9 d.
Savoury Breakfast, Dinner and Supper Dishes.— A
collection of some 500 useful and novel Recipes of Dishes suitable for breakfast, luncheon, and supper, also after-dinner savouries, etc. Price 3s. 6 d. Post free, 3s. 9 d.
Recherche Luncheon and Dinner Sweets.— The latest book on Sweet Entrements, hot and cold dishes for all occasions. Beautifully illustrated. Price 2s. &d. Post free, 2s. 9 d.
A Book of Salads ; or, The Art of Salad Dressing. —
By Alfred Suzanne and C.H.S. This little book is unquestionably the best in existence. It contains Recipes for Green Salads, Vegetable Salads, Fish Salads, Poultry and Game Salads, Meat Salads, and Fruit Salads. Salad Dressings and Sauces are also fully treated. Price Is. 6 d. Post free, Is. 8 d.
Ices and How to Make Them. — A new treatise on Plain and Fancy Ices, Cream and Water Ices, Ice Puddings, Souffles, Sorbets, Mousses, Cooling Cups, Iced Drinks, etc., etc. New 3rd Edition. Price 2s. Post free, 2s. 3d.
Emergency Dinners: or, the Amateur Cook's Manual.
— Practically everyday routine of cooking is covered by the 300 Recipes given. A special chapter of useful Invalid Cookery Recipes is given, also Specimen Menus. Price 2s. Post free, 2s. 3d.
How to Cook Vegetables (Just published). — Containing some 600 dependent and reliable recipes. Price 2s. Post free, 2s. 3d.
The Art of the Table. — How to wait at table, how to carve and how to fold table serviettes. Price 2s. Post free, 2s. 2d.
The Culinary Library — continued.
Meatless Fares and Lenten Cookery. — A collection oi valuable recipes for hundreds of Fish and Egg Dishes, Vegetarian Dishes, Farinaceous and other Maigre Dishes. Price Is. 6 d. Post free, Is. 9 d.
The Practical Cookery Manual. — A Family Cook-Book, compiled on popular lines to meet the present-day requirements. Some 400 Recipes of Plain and Middle-class Cooking. Fourth Edition. Price Is. Post free, Is. 2d. (With Illustrations and better binding, 2s. 6 d.)
Cookery for Invalids and the Convalescent. — A collection of valuable recipes, useful in the preparation of tempting dishes and drinks for the sick and convalescent. Price Is. 6 d. Post free, Is. 8d.
A Dictionary of Foods and Culinary Encyclopaedia. — A