20 49 49 119 53 95 151 i75 220 237 207 111 95 119 107 131 131 240 20 21 189 240 191 197 i75 i75 x59 i59 158 158 79 79 21 190 221 *59 96 i6r 229 183 21 86 59 55 71 112 186 Oatmeal Biscuits, . . . . . . 153 Omelet, Sweet, .. .. .. 116 Omelettes Bouiettes, . . .. 84 Onion Sauce for Boiled Mutton, . . 196 Onion Soup, . . . . . . . . 22 Onions, Stuffed, . . . . . . 60 Oranges, to preserve whole, .. 213 Orange Cake, .. . . .. .. 161 Orange Cream, .. .. .. 131 Orange Icing, . . . . . . . . 237 Orange Marmalade, . . . . . . 209 Orange Pie, .. .. .. .. 112 Orange Pudding, Sweet, .. .. 112 Orange Snow, . . . . . . . . 133 Orange Sponge, . . . . . . 133 Oven Scones, . . . . . . . . 147 Ox Heart, with Sweet Stuffing, . . 46 Ox-Tail Soup, . . . . . . . . 223 Oyster Salad, .. .. .. .. 70 Oysters, Scalloped, . . . . . . 6? Pancake Fritters, Parkins, Passover Rock Cakes, Paste for Felixstow Pudding, Paste for Sheep’s Head Pie, Pat6s Cremes de Merlan, Pears in Jelly . . Pears, to Preserve, Peppermint Creams, Petits Choux .. Pheasant, Fillet of, Pickle for Hams, Pie Crust, for Rabbit Pie, Pie Crust, for Steak and Kidney Pie, Pigeon, Galantine of, Pineapple Buns, Pineapple Cream, Pineapple Jelly, Pineapple Souffle, Plum Cake, Rich, Plum Pudding, Poofties, Potato and Beetroot Salad, Potato Flour, to Make, Potato Fritters, Potato Omelet, Potato Soup, Princess Cake, Prune Shape, . . Pur6e of Mushrooms, for Kidneys a la Louisville, 57 x53 235 hi 54 62 137 211 221 116 189 239 52 54 61 176 *33 141 161 96 116 69 233 233 83 23 161 I4! 49 Queen’s Rice, . . 78 Rabbit Pie, Rabbit, Stewed, 254 Railway Pudding, Ramakin Toast, Indian, Ratafia Cream, Red Currant Jelly, Red Soup, Rice, Lemon, Rice Pudding, Plain, Rice, to Boil, ... .. .. Rhubarb and Fig Jam, Rhubarb Marmalade, Rhubarb Preserve, Rhubarb Sponge, Roast, German, Rock Cakes, Rodgrdd, a Norwegian Dish, Rusk Pudding, Delicious, . . Russian Cream, Russian Toffee, Salad Dressing, Sally Lynn Salmon (Cold), with Montpelier Bu Salmon in Aspic, Salmon Mould, Salmon Sauce, Samaritan Pudding, . . Sardines in Paste, Sauce for Braemar Pudding Sauce for Cauliflower, Sauce for Fairy Pudding, Sauce for Fillet of Beet, Sauce for Plum Pudding, Sausage Eggs, Scones, Scotch Currant Bun, . . Scotch Haggis, Scotch Shortbread, .. Scotch Soup, Scotch Woodcock, Seed Cake, Seven Cup Pudding, . . Sheep Kidney, . . Sheep’s Head Pie, Sheep’s Trotters, Savoury, Shepherd’s Pie, Shortbread Biscuits, . . Shortcake, Delicious, Shrimp Toast, . . Simnel Cake, .. Skirt Soup, Snow Cake, Sole Matelote, Sole, Spanish, Solomon Gundy, Spanish Cream, Spice Cake, Sponge Cake, Sponge Cake, Sponge Cake, Sponge Sandwich, Sponge Sandwich, .. Sponge Sandwich with Butter Icin Steak and Kidney Pie with Suet Stew, Polish, Stew, Real Irish, St. Mungo Pudding, .. 109 82 i34 207 23 104 104 ' 56 210 L34 47 176 119 103 *34 223 69 248 er, 232 37 37 196 105 77 91 196 117 196 96 85 T47 i5S 5L 52 167 23 78 162 92 85 54 5i 54 153 167 77 163 24 163 38 39 232 i35 165 165 167 170 169 170 170 ust, 54 47 46 97 PAGS Strawberry Cream, . .. .. 135 Strawberry Jam, .. .. .. 211 Strawberry Trifle, .. .. .. 119 Suffolk Pudding, . . . . . . 97 Sugar, to Clarify, . . . . . . 238

AI-modernized reading of the original text

*59 i6r Oatmeal Biscuits, . . . . . . 153 Omelet, Sweet, .. .. .. 116 Omelettes Bouiettes, . . .. 84 Onion Sauce for Boiled Mutton, . . 196 Onion Soup, . . . . . . . . 22 Onions, Stuffed, . . . . . . 60 Oranges, to preserve whole, .. 213 Orange Cake, .. . . .. .. 161 Orange Cream, .. .. .. 131 Orange Icing, . . . . . . . . 237 Orange Marmalade, . . . . . . 209 Orange Pie, .. .. .. .. 112 Orange Pudding, Sweet, .. .. 112 Orange Snow, . . . . . . . . 133 Orange Sponge, . . . . . . 133 Oven Scones, . . . . . . . . 147 Ox Heart, with Sweet Stuffing, . . 46 Ox-Tail Soup, . . . . . . . . 223 Oyster Salad, .. .. .. .. 70 Oysters, Scalloped, . . . . . . 6? Pancake Fritters, Parkins, Passover Rock Cakes, Paste for Felixstow Pudding, Paste for Sheep’s Head Pie, Pat6s Cremes de Merlan, Pears in Jelly . . Pears, to Preserve, Peppermint Creams, Petits Choux .. Pheasant, Fillet of, Pickle for Hams, Pie Crust, for Rabbit Pie, Pie Crust, for Steak and Kidney Pie, Pigeon, Galantine of, Pineapple Buns, Pineapple Cream, Pineapple Jelly, Pineapple Souffle, Plum Cake, Rich, Plum Pudding, Poofties, Potato and Beetroot Salad, Potato Flour, to Make, Potato Fritters, Potato Omelet, Potato Soup, Princess Cake, Prune Shape, . . Pur6e of Mushrooms, for Kidneys a la Louisville, hi *33 I4! Queen’s Rice, . . Rabbit Pie, Rabbit, Stewed, Railway Pudding, Ramakin Toast, Indian, Ratafia Cream, Red Currant Jelly, Red Soup, Rice, Lemon, Rice Pudding, Plain, Rice, to Boil, ... .. .. Rhubarb and Fig Jam, Rhubarb Marmalade, Rhubarb Preserve, Rhubarb Sponge, Roast, German, Rock Cakes, Rodgrdd, a Norwegian Dish, Rusk Pudding, Delicious, . . Russian Cream, Russian Toffee, Salad Dressing, Sally Lynn Salmon (Cold), with Montpelier Butter, Salmon in Aspic, Salmon Mould, Salmon Sauce, Samaritan Pudding, . . Sardines in Paste, Sauce for Braemar Pudding Sauce for Cauliflower, Sauce for Fairy Pudding, Sauce for Fillet of Beet, Sauce for Plum Pudding, Sausage Eggs, Scones, Scotch Currant Bun, . . Scotch Haggis, Scotch Shortbread, .. Scotch Soup, Scotch Woodcock, Seed Cake, Seven Cup Pudding, . . Sheep Kidney, . . Sheep’s Head Pie, Sheep’s Trotters, Savoury, Shepherd’s Pie, Shortbread Biscuits, . . Shortcake, Delicious, Shrimp Toast, . . Simnel Cake, .. Skirt Soup, Snow Cake, Sole Matelote, Sole, Spanish, Solomon Gundy, Spanish Cream, Spice Cake, Sponge Cake, Sponge Cake, Sponge Cake, Sponge Sandwich, Sponge Sandwich, .. Sponge Sandwich with Butter Icin Steak and Kidney Pie with Suet Stew, Polish, Stew, Real Irish, St. Mungo Pudding, .. ' 56 *34 er, 232 T47 i5S 5L 52 ust, 54 PAGS Strawberry Cream, . .. .. 135 Strawberry Jam, .. .. .. 211 Strawberry Trifle, .. .. .. 119 Suffolk Pudding, . . . . . . 97 Sugar, to Clarify, . . . . . . 238

The Samaritan cookery book