FoodNet

The Samaritan cookery book

1903

Page 86

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Apple Chutney, 199 Brown Meal Biscuits, 150 Apple Chutney, Indian, 198 Brown Sauce, Brown Soup, 197 Apples, Clear, . . IOI 15 Apple Cream, .. 129 Browning for Sauces, 238 Apples and Cream, Apples, Gingered, 129 Buff Pudding, 109 2 1 1 Butter Icjng, .. 170 Apple Jam, 208 Butter Scotch, 219 Apple Jelly, 139 Buttercup Jelly, 139 Apple Jonathan, Apples, to preserve, 99 211 Cabbage, White Stewed, 68 Apples and Sago, 107 Cake Delicious, 155 Apple Salad, 70 Cake Delicious, 157 Apple Snow, 129 Calf Foot Jelly, 189 Apple Tart, Swedish, 113 Canadian Candy, 219 Apricot Jam 208 Canapes, 76 Apricot and Strawberry Salad, 70 Canary Pudding, 92 Apricot Tartlets, ii5 Carraway Loaf, 146 Artichoke Soup, 15 Carrots, Fried, 83 Asparagus a la Francais, 248 Carrots in their own Juice, . . 67 Asparagus Omelet, . . 83 Castle Pudding, 92 Auntie Cakes, . . 171 Cauliflower au Gratin, 67 Bacon, with Eggs and Tomatoes, . . 75 Cauliflower Soup, Cauliflower, with Tomato Sauce, Cave Cheesecakes, 16 83 Baking Powder, 239 121 Banana Fritters, 99 Celery Salad, 68 Banana and Orange Salad 7i Celery Sauce for Boiled Fowl, 196 Banana Pudding, 103 Celery Soup, 16 Bananas and Rhubarb, 103 Chaud Froid a la Paysanne, 6a Baroness Pudding, 9i Cheap Tablet, 222 Batter Pudding, 100 Cheese in Batter, 81 Bavarian Cream, 130 Cheese Custard, 81 Beef, Fillet of, . . 45 Cheese Macaroni Croquettes, 79 Beef Patties, 59 Cheese Pat6, 81 Beef, Pressed, . . 43 Cheese, Scalloped, 81 Beef Steak Pie, 231 Cheese Straws, 82 Beef Tea, 183 Cherry Cake, . . 166 Beef Tea Custard, 183 Chestnut Snow, a German Sweet Beetroot, Hot, 67 Dish, T35 Beetroot, Pickled 201 Chicken, Chartreuse of, 62 Beetroot Sauce, 198 Chicken Cream, 60 Beverages for Invalids, 484 Chicken Cream, Chicken, Croquettes of, 187 Blancmange, with Condensed Milk, 137 61 Blue, 24T Chicken Cvoustades, . . 60 Boeuf a la Mode, 43 Chicken, Fillet of 189 251 PAGE Chicken Pie, Savoury, Chicken, Potted, Chicken, Souffle of, .. Chicken Soup, Chocolate Blancmange, Chocolate Cake, Chocolate Caramel, Chocolate Covering, Chocolate Eclairs, Chocolate Icing, Chocolate Icing, Chocolate Nougatines, Chocolate Pudding. .. Chocolate Sauce, Chutney, Chutney Sauce, Citron Marmalade, Claret Jelly, Cleaning Copper Utensils, .. Coburg Cakes, Cock-a-Leekie, Cocoanut Biscuit, Cocoanut Buns, Cocoanut Fondants, .. Cocoanut Pudding, . , Cocoanut Rock Cakes, Cod a la Swenska, Cod Steaks, with Tomato Pur6e, . . Coffee or Chocolate Custard, Cold Meat, a savoury way to prepare, Cold Cream for Face, Corn Cake, Cornflour Cake, Cream Cakes, Cream for Cream Sponge, Cream Pudding, Whipped, . . Cream Scones, Cream Sponge with Icing, Creme Plombiere, Cressy Soup, Crust for Scotch Currant Bun, Cumberland Sauce, . . Curd, to Make, Curd, for Cheesecakes, Curry Paste, Native Indian, Custard,.. Custard, Baked, Custard, Steamed, 53 187 61 16 i37 154 220 220 i>3 ”5 237 220 10 1 ’95 199 201 209 139 241 173 17 150 173 221 92 173 30 3° 108 56 241 173 155 174 169 120 149 169 11° 229 i55 198 1 2 1 121 239 108 180 185 Damson Gin, Damsons, Pickled, Dates, Stuffed, Delicious Pudding, .. Drink for a Cold, Dumpling or Date Pudding, Dutch Soup, 239 201 237 104 191 93 ’7 Eggs, Cooking of, Egg and Parsley, Egg, Savoury,