Have a smooth saucepan, put into it a little water and the sugar
and stir over a clear fire till it melts, then add the condensed
milk and stir very well till it becomes brown, then add the
butter. Now put some cold water into a teacup and drop some
of the toffee into it, let it stand a minute and if it is hard it is
ready, and can be poured into greased tins and cut in squares.
The vanilla is put in just before pouring the toffee into the tins.
This toffee should be stirred very carefully, as it is very easily
burned.
Miss Nancy Bell, 48 Grant Street.
WHITE TOFFEE,
1 lb. sugar. | \ lb. fresh butter.
1 gill cream✪ White Toffee.
Melt cream and sugar slowly, then add butter and boil for 10
minutes. Do not allow it to turn colour. Beat it well, and
pour into a greased tin.
Miss Watson, Dalmuir.
. . MESSRS . .
WELSH BROTHERS,
^jXBLOUSE SPECIALISTS,
LADIES’ & CHILDREN’S OUTFITTERS,
NOTED FOR REHL. LTIOES,
247, 249, & 251 Sauchiehall Street, GLASGOW,
r
ART NEEDLEWORK AND FANCY
•95GOODS DEPARTMENT. So-
I — . . — — 0
THE LARGEST AND BEST APPOINTED SALOON IN
GLASGOW FOR ALL KINDS OF ARTISTIC NEEDLEWORK.
STITCHES OF THE NEW DESIGNS SHOWN BY EXPERIENCED
EMBROIDERERS IN DEPARTMENT FREE OF CHARGE.
. THE VERY LATEST NOVELTIES IN . .
Traced, Commenced, and Finished Art Needlework.
G. MACKIE, chemist.
CiLSBE DEPOT
DRUGS, PATENT MEDICINES, TOILET, SICKROOM AND
NURSERY REQUISITES, SPONGES, PERFUMERY, &c. . .
F'R.ESCR.I PTION5 Dispensed at Moderate Rates.
™TT- jeffe headache powders
A New and absolutely Safe Remedy for Neuralgia, Nervous Headache, Toothache, Cold
in the Head, &c. Rapid and certain in their action. Per packet, 6d ; Post free, 7d.
JEFFE HEADACHE CACHETS, Is. Per Box.
Dr. JOHNSON’S COHN SI LK,
THE UNRIVALLED CORN REMOVER. Painless, Rapid, and Certain Cure.
Smart Boots worn with Comfort. Per Packet, 7id. ; Post free, 8d.
73 RENFIELD STREET,
^GLASGOW.
AND 741 POLLOKSHAWS ROAD.
National Telephone 5449.
Corporation do. 733.
225
TURKISH DELJGHT.
1 oz. leaf gelatine.
^ teaspoonful tartaric acid.
2 breakfastcupfuls sugar.
^ teacupful cold water.
| teacupful boiling water.
A little carmine,
i teaspoonful essence
Some icing sugar✪ Turkish Delight.
Soak the gelatine in the cold water for one hour. Put the boil-
ing water, sugar, gelatine and cold water on to boil and stir
all the time. Boil for ten minutes, add tartaric acid and essence
and a few drops of colouring. Pour into a buttered tin. When
firm dust out with icing sugar. Cut into pieces.
Mrs. A. P. White, Shawlands.
WALNUT MOLASSES.
i lb. brown sugar. I 2 oz. chopped walnuts.
\ pint water. 1 oz. fresh butter.
Pinch of cream of tartar. I Pinch of tartaric acid.
Melt sugar, water and cream of tartar slowly over the fire, skim
when it boils, then boil with the lid on for 5 minutes. Take
off lid and boil rapidly to 280°, add butter and re-boil to 280°.
Pour on to a greased marble slab, sprinkle a little tartaric acid
and the chopped walnuts in the centre, fold over quickly having
the nuts inside. Form into a roll and cut up with scissors.
When cool wrap in waxed paper.
Miss Young,
30 Montgomery Street, Kelvinside, N.
GOOD TOFFEE.
1 lb. sugar. 1 2 tablespoonfuls syrup.
J lb. butter. | 1 teacupful sweet milk.
* egg.
Put sugar, syrup, butter, and milk into a pan to melt. When
melted, add egg well beaten, and boil for half an hour. Pour
in greased tin.
Mrs. Ogilvie, The Manse, Cumbernauld.
8
ADDITIONAL RECIPES,
Page 78 · 5 recipe records on this page
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Have a smooth saucepan, put into it a little water and the sugar and stir over a clear fire till it melts, then add the condensed milk and stir very well till it becomes brown, then add the butter. Now put some cold water into a teacup and drop some of the toffee into it, let it stand a minute and if it is hard it is ready, and can be poured into greased tins and cut in squares. The vanilla is put in just before pouring the toffee into the tins. This toffee should be stirred very carefully, as it is very easily burned.
Miss Nancy Bell, 48 Grant Street.
WHITE TOFFEE,
1 lb. sugar. | \ lb. fresh butter.
1 gill cream.
Melt cream and sugar slowly, then add butter and boil for 10 minutes. Do not allow it to turn colour. Beat it well, and pour into a greased tin.
Miss Watson, Dalmuir.
. . MESSRS . .
WELSH BROTHERS,
^jXBLOUSE SPECIALISTS, LADIES’ & CHILDREN’S OUTFITTERS, NOTED FOR REHL. LTIOES,
247, 249, & 251 Sauchiehall Street, GLASGOW,
r
ART NEEDLEWORK AND FANCY •95GOODS DEPARTMENT. So-
I — . . — — 0
THE LARGEST AND BEST APPOINTED SALOON IN GLASGOW FOR ALL KINDS OF ARTISTIC NEEDLEWORK.
STITCHES OF THE NEW DESIGNS SHOWN BY EXPERIENCED EMBROIDERERS IN DEPARTMENT FREE OF CHARGE.
. THE VERY LATEST NOVELTIES IN . .
Traced, Commenced, and Finished Art Needlework.
G. MACKIE, chemist.
CiLSBE DEPOT
DRUGS, PATENT MEDICINES, TOILET, SICKROOM AND NURSERY REQUISITES, SPONGES, PERFUMERY, &c. . .
F'R.ESCR.I PTION5 Dispensed at Moderate Rates.
™TT- jeffe headache powders
Rapid and certain in their action. Per packet, 6d ; Post free, 7d.
JEFFE HEADACHE CACHETS, Is. Per Box.
Dr. JOHNSON'S CORN SILK,,
THE UNRIVALLED CORN REMOVER. Painless, Rapid, and Certain Cure.
Smart Boots worn with Comfort. Per Packet, 7id. ; Post free, 8d.
73 RENFIELD STREET,
AND 741 POLLOKSHAWS ROAD.
National Telephone 5449. Corporation do. 733.
TURKISH DELJGHT.
1 oz. leaf gelatine.
^ teaspoonful tartaric acid.
2 breakfastcupfuls sugar.
^ teacupful cold water.
| teacupful boiling water. A little carmine, i teaspoonful essence Some icing sugar.
Soak the gelatine in the cold water for one hour. Put the boiling water, sugar, gelatine and cold water on to boil and stir all the time. Boil for ten minutes, add tartaric acid and essence and a few drops of colouring. Pour into a buttered tin. When firm dust out with icing sugar. Cut into pieces.
Mrs. A. P. White, Shawlands.
WALNUT MOLASSES.
i lb. brown sugar. I 2 oz. chopped walnuts.
\ pint water. 1 oz. fresh butter.
Pinch of cream of tartar. I Pinch of tartaric acid.
Melt sugar, water and cream of tartar slowly over the fire, skim when it boils, then boil with the lid on for 5 minutes. Take off lid and boil rapidly to 280°, add butter and re-boil to 280°. Pour on to a greased marble slab, sprinkle a little tartaric acid and the chopped walnuts in the centre, fold over quickly having the nuts inside. Form into a roll and cut up with scissors. When cool wrap in waxed paper.
Miss Young,
30 Montgomery Street, Kelvinside, N.
GOOD TOFFEE.
1 lb. sugar. 1 2 tablespoonfuls syrup.
J lb. butter. | 1 teacupful sweet milk.
* egg.
Put sugar, syrup, butter, and milk into a pan to melt. When melted, add egg well beaten, and boil for half an hour. Pour in greased tin.
Mrs. Ogilvie, The Manse, Cumbernauld.
Records on this page
White ToffeeRussian ToffeeGood ToffeeWalnut MolassesTurkish Delight