Pork, Mutton, Beef, Veal, House-Lamb.
Poultry.
Larks, Chickens, Geese, Wild Duck, Turkey.
Game.
Pheasants, Hares, Snipe, Doe, Venison, Rabbits, Woodcock.
Vegetables.
Leeks, Celery, Onions, Parsnips, Sprouts, Beetroot, Tomatoes,
Vegetable Marrow.
Fruits.
Walnuts, Grapes, Figs, Pears, Apples, Oranges, Dates,
Crystallised Preserves, Dried Fruits.
Useful^ Weighty 3p .Measures.
__
J lb. Breadcrumbs measures
£ lb. Flour „
1 lb. Sugar, Rice, etc., „
2 oz. Butter „
i oz. Dry „
i Breakfastcupful.
i Teacupful.
3 Small Teacupfuls,
i Tablespoonful.
i Small Tablespoonful,
4 Saltspoonfuls,
2 Teaspoonfuls
4 Teaspoonfuls
1 Small Teacupful
2 Small Breakfastcupfuls
4 Small Breakfastcupfuls
4 Tablespoonfuls
12 Tablespoonfuls
Pint
Pint
LIQUIDS.
measures i Teaspoonful.
,, i Dessertspoonful.
„ i Tablespoonful
„ i Gill.
,, i Pint.
„ i Quart.
„ i Wine Glassful.
„ i Teacupful.
„ i Tumblerful. -
„ i Pound.
3 Pennies -
i Halfpenny
weigh - i Ounce.
i Inch.
measures
The Stewart Desk.
c ?
€ntirelp Hop Assortment
Artistic and Blah-Class
FURNITURE,
CURTAINS,
DRAPING and
COVERING FABRICS,
NAPERY,
CARPETS,
LINOLEUMS,
BEDSTEADS and
BEDDING.
& tr
Value Unsurpassed.
w
Archd Stewart & Co.,
Cabinetmakers and Upholsterers ,
40-48 Union St., GLASGOW.
15
SOUPS.
r
ALEXANDRA SOUP.
i lb. lentils. I J lb. tomatoes.
| lb. barley. | 3 quarts of water✪ Alexandra Soup.
Soak lentils and barley over night with J teaspoonful of sugar.
Boil them for 3 hours, add tomatoes, cut in pieces, and boil 1
hour longer. Rub through a sieve, and season with pepper and
salt, adding a small piece of butter and a little more water if
necessary.
M. R.
ARTICHOKE SOUP.
2 lbs. Jerusalem artichokes.
1 J lbs. stock.
1 pint milk or milk and cream.
1 leek.
1 small piece of celery.
1 oz. butter.
Squeeze of lemon juice.
Pepper and salt.
Wash and peel artichokes and put into water with the lemon
juice. Wash celery and leek and cut in small pieces. Put but-
ter, artichokes, celery and leek into a stewpan and sweat over the
fire for a few minutes. Add stock and boil till vegetables are
tender. Rub through a wire sieve and return to pan. Add
pepper and salt, cream and lemon juice, and allow the whole to
heat through but do not boil.
A. S.
BROWN SOUP.
1 lb. leg of beef.
1 carrot,
a onions.
A piece of celery.
Small piece of turnip.
3 quarts of water.
1 teaspoonful of sugar, pepper
and salt.
Have the pot thoroughly dry, then place the sugar in it and let
it get quite brown. Then add one teaspoonful of butter and
the marrow from the bone, and allow it to become smoking hot.
16
Cut the meat into small pieces and fry till quite brown, also the
vegetables cut up and then add the water and allow all to boil
for 4 hours. Strain and add two tablespoonfuls of flour mois-
tened with water, return to the saucepan and stir over the fire
until it boils, — season and serve.
Mrs. D. R. Kilpatrick.
CAULIFLOWER SOUP.
A good sized cauliflower,
i quart white stock,
i oz. butter.
A grate of nutmeg.
i oz. flour.
Yolks of two eggs.
Seasoning.
A small piece of sugar.
✪ Hare Soup
Page 3 · 5 recipe records on this page
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Pork, Mutton, Beef, Veal, House-Lamb.
Poultry.
Larks, Chickens, Geese, Wild Duck, Turkey.
Game.
Pheasants, Hares, Snipe, Doe, Venison, Rabbits, Woodcock.
Vegetables.
Leeks, Celery, Onions, Parsnips, Sprouts, Beetroot, Tomatoes, Vegetable Marrow.
Fruits.
Walnuts, Grapes, Figs, Pears, Apples, Oranges, Dates, Crystallised Preserves, Dried Fruits.
Useful Weighty Measures.
__
J lb. Breadcrumbs measures
£ lb. Flour „
1 lb. Sugar, Rice, etc., „
2 oz. Butter „
i oz. Dry „
i Breakfastcupful. i Teacupful.
3 Small Teacupfuls, i Tablespoonful. i Small Tablespoonful,
4 Saltspoonfuls,
2 Teaspoonfuls 4 Teaspoonfuls
1 Small Teacupful
2 Small Breakfastcupfuls 4 Small Breakfastcupfuls 4 Tablespoonfuls
12 Tablespoonfuls Pint Pint
LIQUIDS.
measures i Teaspoonful.
,, i Dessertspoonful.
„ i Tablespoonful
„ i Gill.
,, i Pint.
„ i Quart.
„ i Wine Glassful.
„ i Teacupful.
„ i Tumblerful. -
„ i Pound.
3 Pennies - i Halfpenny
weigh - i Ounce.
i Inch.
measures
The Stewart Desk.
Entirely Top Assortment
Artistic and Blah-Class
FURNITURE, CURTAINS, DRAPING and COVERING FABRICS, NAPERY,
CARPETS,
LINOLEUMS, BEDSTEADS and BEDDING.
& tr
Value Unsurpassed.
w
Archd Stewart & Co.,
Cabinetmakers and Upholsterers ,
40-48 Union St., GLASGOW.
SOUPS.
r
ALEXANDRA SOUP.
i lb. lentils. I J lb. tomatoes.
| lb. barley. | 3 quarts of water.
Soak lentils and barley over night with J teaspoonful of sugar. Boil them for 3 hours, add tomatoes, cut in pieces, and boil 1 hour longer. Rub through a sieve, and season with pepper and salt, adding a small piece of butter and a little more water if necessary.
M. R.
ARTICHOKE SOUP.
2 lbs. Jerusalem artichokes.
1 J lbs. stock.
1 pint milk or milk and cream. 1 leek.
1 small piece of celery. 1 oz. butter.
Squeeze of lemon juice. Pepper and salt.
Wash and peel artichokes and put into water with the lemon juice. Wash celery and leek and cut in small pieces. Put butter, artichokes, celery and leek into a stewpan and sweat over the fire for a few minutes. Add stock and boil till vegetables are tender. Rub through a wire sieve and return to pan. Add pepper and salt, cream and lemon juice, and allow the whole to heat through but do not boil.
A. S.
BROWN SOUP.
1 lb. leg of beef.
A carrot, 2 onions.
A piece of celery.
Small piece of turnip.
3 quarts of water.
1 teaspoonful of sugar, pepper and salt.
Have the pot thoroughly dry, then place the sugar in it and let it get quite brown. Then add one teaspoonful of butter and the marrow from the bone, and allow it to become smoking hot.
Cut the meat into small pieces and fry till quite brown, also the vegetables cut up and then add the water and allow all to boil for 4 hours. Strain and add two tablespoonfuls of flour moistened with water, return to the saucepan and stir over the fire until it boils, — season and serve.
Mrs. D. R. Kilpatrick.
CAULIFLOWER SOUP.
A good sized cauliflower, i quart white stock, i oz. butter.
A grate of nutmeg.
i oz. flour.
Yolks of two eggs. Seasoning.
A small piece of sugar.
Records on this page
Alexandra SoupHare SoupArtichoke SoupBrown SoupCauliflower Soup