FoodNet

The Samaritan cookery book

1903

Page 0

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
i ne grace o’ grey BdnnocK is iQ the baling o’t.” ONE shilling mMlMI-vmli : 1 I Vi it 1 m |»|i i IN ALL FIRST THINGS! JOHN ANDERSON’S ROYAL POLYTECHNIC, Ltd /S there anyone in Scotland to whom the POLY- TECHNIC Is unknown 7 Surely not! It stands forth as a Bright Beacon to keep you off the . . DANGEROUS ROCKS . . . KNOWN AS . . . “THE BIG PROFITS." ft guides you to a safe haven, where, with every comfort, you can satisfy your every need with a MODEST EXPENDITURE DELIGHTFULLY SURPRISING TO All an up-Ts-DATE Modern Warehouse, Bristling: with Smart Ideas, thoroughly Equipped from to your every want. LEEDS UNIVERSITY LIBRARY LL FLOORS. 'M Special Collections Cookery Camden 30106023335416 1CTURE GALLERIES. INIC, Ltd ", GLASGOW. D A. GAMBLE, /n QOl VI Q-0£'6 leS 8*0£'6 !Jd*uoIAI sjnoq AjBjqn Bu|pua-| s>|ooq anpj0AO uo p06jeip 0J8 S0Uj-j (S8|}i|J0B^ |BM0U9J JO S||BJ8p JOJ. >JSB 0SB0|d) p0AJ0S0J jou Sj >jOoq 0ip. J! p0pu0jX0 9q ubo ueef -p pou0d 0iy_ 'MO^q p0duuBis 03.BP 0qj 8JOjr0q jo uo uAuaj JOj anp si >jooq siqj_ 2 LOo Ajejqn Buipusq 1200 sieMSuay >|Oog :suoisu0jxg PPPP SLZ LO :|81 VH8 8MN NOQNOl peog 011U0AV 88 Ajejqn 96buo3 ssims uepiueQ p qBnojog uopuoq [ (MOICE AsSORTMCNTopReAL and AmTIQUC [aC€S. 'tioUSEMOLD [l/SENS of eve description Magnificent Stock of the Newest Desig/ss in Carpgts and 7\rt Squargs. (obtains, Bedsteads, and Bedding. Second Edition . Completing 12,000 Copies. THE SAMARITAN COOKERY BOOK. Edited by Miss E. WATSON, MOTH ERW ELL. GLASGOW : M ‘NAUGHT AN & SINCLAIR, 29 CADOGAN STREET, 1903. A BRICHT, READABLE, HEALTHY-TONED NEWSPAPER the HOUSEHOLD MARGARET aaeK w«eb eor\tnbute<, a Letter* cm Domestic APPa ir$. and an^wer^, que^horvj on all mattery wKieh pu *£>!<? the Mouse wi fe AUNT MARIA | ^timulate^ though!- among the young by encouraging them to eornmumeate their0 thought^ to oth er®j THE NEWS OF THE WEEK 15 GIVEN IN BRIEF READABLE FORM. SHORT COMPLETE STORIES 6tfs' iroA-T LY. CONTENTS PAGE Preface, -------- 7 Poem, 9 Provisions in Season, - - - - - 11 Weights and Measures, 13 Soups, - 15 Fish, 29 Meats and Entrees, 43 Vegetables and Salads, - - - - - 67 Savouries and Breakfast Dishes, - - - 73 Puddings, Pastry, &c., - - - - - 91 Creams, Jellies, and Sweets, - - - - 129 Bread, Cakes, &c., - - - - - - 145 Invalid Cookery, - - - - - - 183 Sauces and Pickles, - - - - - - 195 Preserves, -------- 207 Sweetmeats, - - - - - - 219 Jewish Recipes, - 229 Miscellaneous, - - - - - - 237 Recipes (additional), ----- 247 BUXTON The Peak Hydro “ - The Best In the District . NEAR THE STATION, GARDENS, AND GOLF LINKS. <5£3JQ2> Magnificent Recreation & Public Rooms, Lounge, Etc. TABLE d'HOTE, SEPARATED 6.45 P.M. TABLES. Turkish, Russian, and other 5}aths, TARIFF APPLY MRS. MACGREGOR, MANAGERESS. PR E F 71 0 E «r Long ago dietetics occupied an exceedingly prominent place in social economics. The great Law-Giver himself did not disdain to put at large, and in plain terms, both the food which his countrymen were to partake of and the manner of its preparation ; and the Jews to this day, to their great advantage, act up to his directions. The early Greeks, the Mahommedans, and the Roman Catholics have had their appointed dietaries and seasons of fasts, all to their special advantage.