The new century cookery book

September to Novem- Fowl, Wild . ber French Beans Capsicums . September to October Geese . Carp July to February „ Wild . Carrots, New May to June Gooseberries. Cauliflowers . March to November Green Celeriac October to March Gooseberries, Celery . Cherries „ Montreal Chestnuts Chickens, Spring Cignets (Norfolk) . Cobnuts Codfish . Cranberries . September to F ebruary June to September May to August November to January April to June May to July September to February September to February November to January Ripe . Goslings Grapes, Almeria Grapes, French Greengages . Grouse . * . Halibut j . Hares ." * . „ Grey . May to July July to February May to September June to September May to July September to October September to October August to March March to September September to May November to March November to February August to September August to October May to August August to April August to March July to October September to February September to March April to May June to July March to September October to April September to October July to September August to December May to January August to March October to December CALENDAR OF FOOD IN SEASON Herrings, Fresh July to February Indian Corn . August to December ■John Dories . July to April Kale . December to March Lamb . January to July Landrails October to February Larks . August to February Lettuces, English April to September Lettuces, French December to March Leverets August to March Lobsters July to September Mackerel April to December Maize (See Indian Corn) Medlars September to October Melons (Hothouse) August to September Melons, Rock August to September „ Spanish Water October to March Mulberries . August to September Mullet, Grey and Red . July to October Mushrooms . March to October Mussels August to March Nectarines . August to October Oranges November to June „ Seville February to March Ortolans June to August Oysters . September to April Parsnips September to April Partridges September to February Partri dges, Foreign February to June Peaches August to October Pears . August to December „ Californian . . November to April Peas, English green August to September Perch . July to February Pheasants October to February Pigeons, Bordeaux August to April Pike . July to February Pines, St. Michael’s October to April Pintail . September to March Plaice . May to January. Plovers’ Eggs April to May Plovers, Golden and Grey . August to March Plums, English . August to September Plums, French July to August Pomegranates October to November Pork September to April Potatoes, New Kidney March to May Ptarmigans . December to May Prairie Hens February to April Prawns . April to August Pumpkins September to October Quinces October to November Raspberries . June to September Red Cabbage September to January Reeves . August to September Rhubarb, Forced December to May Rhubarb, Natural April to July Ruffs August to September Shrimps April to September Salmon. February to October Salsify . December to March Savoys . October to March Scarlet Runners . July to October Scallops October to April Skate . October to May Snipe . August to March Spinach March to December Sprats . November to April Strawberries . June to September Sturgeon, Royal September toiMarch