Special Collections Cookery Camden A dLh 30106022779291 [ly recommended for 1 it is perfectly pure, 2 sensitive skin, nor makes Children feel fter their bath, and l brightness of their reserved. Insist on having P EARS’ 550 869541 ADVERTISEMENTS London Borough of C Swiss Cottage Library Tel: 01 88 Avenue Road Extensic LONDON . - Book- Re amden ?78 4444 ns: newals 3021 Library 3012 e stamped e book is not ies) oks at 9.30-5 NW3 3HA -pa ^^^ >gi)dihg IRESt soCh This book is dtte for return on or before the dat below. The period of loan can be extended if th reserved (please ask for details of renewal facilit Fines are charged on overdue bo Lending Library hours Mon-Fri 9.30-8 S [ :i * f i i rj Ur\'A Li In ' * / U ;r t. j LA 105 / * ADVERTISEMENTS. % XJSE ^LIEBIG COMPANY’S ' EXTRACT OF MEAT For Forty pounds BEEF TEA of prime and for lean Beef Strengthening are used in and improving • J () ' South America the flavour of l to make SOUPS, i one pound of SAUCES, Extract ; GRAVIES, the value of and which MADE DISHES. in England would be about Every Jar should bear the thirty shillings. above signature PERFECT PURITY in blue ABSOLUTELY across the label. GUARANTEED. COOKERY BOOKS sent free on application to Liebig’s Extract of Meat Company, Limited, 9, FENCHURCH AVENUE, LONDON, E.C. THE NATIONAL TRAINING SCHOOL OF COOKERY, BUCKINGHAM PALACE ROAD, S.W. Artizan Recipes TO ILLUSTRATE THE PRINCIPLES OF COOKERY. LONDON : PRINTED AND PUBLISHED FOR MRS. CHARLES CLARKE, THE LADY SUPERINTENDENT OF THE NATIONAL TRAINING SCHOOL FOR COOKERY, By WILLIAM CLOWES AND SONS, Limited, 13, CHARING CROSS, S.W. 1896. All Rights Reserved. PRICE SIXPENCE (nett). LONDON' : PRINTED BY WILLIAM CLOWES AND SONS, Limited, STAMFORD STREET AND CHARING CROSS* L w 1 i t i '* •~l -AMDEN PUBLiC LiBRARlFS | INTRODUCTION. The Recipes in this little book are intended for the use of our Students who are training for the Plain Cookery Diploma granted by this Committee. They are put together as shortly as possible, giving just the materials and the mode of work only, because all matter relating to the “ reason why,” and the principles of which the recipes are but the outline, are given in full detail in the Demonstration Lessons of the Staff Teachers, notes of which are taken by the Pupils. I wish it to be clearly under- stood that these Artizan Recipes are not intended for the use of the poor people in their own homes, but for those who go out to teach the people. I have always worked upon the principle that the Teachers should be taught the best way of preparing each dish, knowing that those who are most thoroughly masters of their subject make the best Teachers, imparting instruction in the simplest and easiest manner, and adapting their lessons to the circumstances they find themselves placed in. January , 1896. B 2 S'cuv T86954K ARTIZAN RECIPES LESSON I, Bone Stock. Ingredients. Two pounds of Bones. Two quarts of Water (cold). Salt. Half teaspoonful of Sweet Herbs. Twelve Peppercorns. One small Carrot. Half small Turnip. One Onion. One Stalk of Celery or half teaspoonful of Celery Seeds. Four Cloves.

AI-modernized reading of the original text

Special Collections Cookery Camden A dLh 30106022779291 [ly recommended for 1 it is perfectly pure, 2 sensitive skin, nor makes Children feel fter their bath, and l brightness of their reserved. Insist on having P EARS’ 550 869541 ADVERTISEMENTS London Borough of C Swiss Cottage Library Tel: 01 88 Avenue Road Extensic LONDON . - Book- Re amden ?78 4444 ns: newals 3021 Library 3012 e stamped e book is not ies) oks at 9.30-5 NW3 3HA -pa ^^^ >gi)dihg IRESt soCh This book is dtte for return on or before the dat below. The period of loan can be extended if th reserved (please ask for details of renewal facilit Fines are charged on overdue bo Lending Library hours Mon-Fri 9.30-8 S [ :i * f i i rj Ur\'A Li In ' * / U ;r t. j LA 105 / * ADVERTISEMENTS. % XJSE ^LIEBIG COMPANY’S ' EXTRACT OF MEAT For Forty pounds BEEF TEA of prime and for lean Beef Strengthening are used in and improving • J () ' South America the flavour of l to make i one pound of SAUCES, Extract ; GRAVIES, the value of and which MADE DISHES. in England would be about Every Jar should bear the thirty shillings. above signature PERFECT PURITY in blue ABSOLUTELY across the label. GUARANTEED. COOKERY BOOKS sent free on application to Liebig’s Extract of Meat Company, Limited, 9, FENCHURCH AVENUE, LONDON, E.C. THE NATIONAL TRAINING SCHOOL OF COOKERY, BUCKINGHAM PALACE ROAD, S.W. Artizan Recipes TO ILLUSTRATE THE PRINCIPLES OF COOKERY. PRINTED AND PUBLISHED FOR MRS. CHARLES CLARKE, THE LADY SUPERINTENDENT OF THE NATIONAL TRAINING SCHOOL FOR COOKERY, 13, CHARING CROSS, S.W. All Rights Reserved. PRICE SIXPENCE (nett). w i t i '* •~l -AMDEN PUBLiC LiBRARlFS | INTRODUCTION. The Recipes in this little book are intended for the use of our Students who are training for the Plain Cookery Diploma granted by this Committee. They are put together as shortly as possible, giving just the materials and the mode of work only, because all matter relating to the “ reason why,” and the principles of which the recipes are but the outline, are given in full detail in the Demonstration Lessons of the Staff Teachers, notes of which are taken by the Pupils. I wish it to be clearly understood that these Artizan Recipes are not intended for the use of the poor people in their own homes, but for those who go out to teach the people. I have always worked upon the principle that the Teachers should be taught the best way of preparing each dish, knowing that those who are most thoroughly masters of their subject make the best Teachers, imparting instruction in the simplest and easiest manner, and adapting their lessons to the circumstances they find themselves placed in. January , 1896. B 2 S'cuv T86954K ARTIZAN RECIPES LESSON I, Bone Stock. Ingredients. Two pounds of Bones. Two quarts of Water (cold). Salt. Half teaspoonful of Sweet Herbs. Twelve Peppercorns. One small Carrot. Half small Turnip. One Onion. One Stalk of Celery or half teaspoonful of Celery Seeds. Four Cloves.

Artizan recipes