A guide to modern cookery

que, 144 2031 Artichauts 4 la Provencale, 625 2035 Artichauts aux Pointes d’Asperges - No. of Recipe 2029 Artichauts, Coeurs d’, 4 la Clamart, 2037 Artichauts, Créme d’, 626 696 Artichauts, Créme d’, noisette, 244 2033 Artichauts, farcis, 625 2034 Artichauts, Fonds d', à la Florentine, 2037 Artichauts, Purée d’, 626 2032 Aion Quartiers d’, 4 l’Italienne, 2036 Artichauts, sautés, 626 313 Artichauts, small, 144 2030 Artichauts with various sauces, 625 Artichokes, Jerusalem. See Topinambours 2038 Asparagus, 627 2039 Asperges 4 la Flamande, 627 2041 Asperges 4 la Milanaise, 627 ~ 2042 Asperges a la Polonaise, 628 2040 Asperges au Gratin, 627 697, 698 Asperges, Créme d’, 245 2749 Asperges, ice cream, 791 2045 Asperges, Pointes d’, 4 la Créme, 628 2044 Asperges, Pointes d’, with butter, 628 2043 Asperges with various sauces, 628 915 Aspic de Filets de Sole, 307 916 Aspic de Filets de Sole, 308 1736 Aspic de Foie gras, 551 954 Aspic de Homard, 322 1706 Aspic de Poulet 4 la Gauloise, 538 1705 Aspic de Poulet a l’Italienne, 537 975 Aspic de Queues d’Ecrevisses a la Moderne, 330 159 Aspic, chicken, 61 162 Aspic, fish, with red wine, 62 161 Aspic, fish with white wine, 61 160 Aspic, game, 61 Aspic or savoury jelly, 59-63 158 Aspic, ordinary, 59 1219 Attereaux de Ris de Veau 4 la Ville- Toy, 407 2046 Aubergines a lEgyptienne, 628 2049 Aubergines a la Provengale, 629 2051 Aubergines a la Turque, 629 7 Aubergines au Gratin, 629 2048 Aubergines frites, 629 2050 Aubergines souffiées, 629 60 Aurore sauce, 33 61 Aurore lenten, 33 au Beurre B. 252 Bacon, larding, for roasts, 116 1753 Ballotines de Caneton, 557 1654 Ballotines et Jambonneaux, 523 2763 Banana ice, 793 2561 Bananas 4 la Bourdaloue, 746 2562 Bananas A la Condé, 746 2564 Bananas a la Norwégienne, 746 2563 Bananas meringuées, 746 2565 Bananas souffléd, 746 2632 Baquet et Panier a la Chantilly, 761 712 Barley, cream of, 248 314 Barquettes, 144 No. of Recipe 998 Barquettes de Laitances a la Florentine, 387 Barquettes, for Hors d’ceuvres, 160 987 Bass, 335 231 Batter for fritters, 95 234 ae for fruit-fritters, oven-glazed, ) 233 Batter for fruit and flower fritters, 96 232 Batter for vegetables, 96 2620 Bavarois a la Religieuse, 758 2615 Bavarois aux Fruits, 757 2617 Bavarois Clermont, 753 2614 Bavarois cream, 757 2622 Bavarois cream, various, 759 2618 Bavarois Diplomate, 758 2623 Bavarois fruit, various, 759 2616 Bavarois, moulding and dishing of, 2619 Bavarois My Queen, 758 Bavarois recipes, 757-60 2621 Bavarois rubanné, 758 2934 Bavaroise, 816 2151 Beans, Lima, 649 62 Béarnaise sauce, 33 64 Béarnaise sauce, tomatée, 34 63 Béarnaise sauce with meat glaze, 34 1876 Bécasse a la Favart, 593 1875 Bécasse de Caréme, 593 1882 Bécasse froide, 595 1879 Bécasse, Mousses et Mousselines de, 1977 Bécasse, roast, 614 1877 Bécasse, Salmis de, 593 1878 Bécasse Souvaroff, 594 1880 Bécasse, Timbale de, Metternich, 594 1881 Bécasse, Timbale de, Nesselrode, 594 1882 Becassines froides, 595 1935 Bec figues, 604 28 Béchamel sauce, 21 1978 Bécots, roast, 614 Beef. See also Boeuf. 1168 Beef, pressed, 337 1143 Beef, ribs, 378 1144 Beef, ribs, grilled, 378 1947 Beef, ribs, roast, 606 Beef, roasts of, 606-7 1165 Beef, salt, 386 1167 Beef, salt (cold), 387 1141 Beef, sirloin, 377 1949 Beef, sirloin, roast, 607 1144 Beef, sirloin steaks, 378 1152 Beef steak, 382 1169 Beef steak and kidney pudding, 387 1171 Beef steak and oyster pudding, 388 1142 Beef steak, Porterhouse-steak, 378 1170 Beef steak pudding, 388 1152 Beef steak, rumpsteak, 382 1164 Beef steak, stewed, and onions, 386 — 1166 Beef, suet dumpling, 386 { Beef, tongue. See Langue de boeuf — 1896 Beetroot, salad, 616 1935 Béguinettes, 604 2300 Beignets soufflés with cheese, 678 2508 Bénédictine pudding, 736 139 Bercy butter, 54