Recipes from The royal baker and pastry cook

Records 101 to 150 of 409, in reading order. Each links to a modern interpretation.

Cream Cakes (Eclatres a la Creme)p. 26 Pastry Creamp. 26 Cup Cakep. 26 Currant Cake (English)p. 26 Duchesse Cakep. 26 French Cakep. 26 Currant Cakep. 26 Currant Cake, No 2p. 27 Soft Gingerbreadp. 27 Light Fruit Cakep. 27 Dark Fruit Cakep. 27 Delicate Fruit Cakep. 27 Fig Cakep. 27 Geranium Cakep. 27 Geranium Cakep. 28 Jelly Cakep. 28 Lemon Cakep. 28 Lady Cakep. 28 Ginger Cakep. 28 Ginger Sponge Cakep. 28 Gingerbreadp. 28 Gold Cakep. 28 Gold Cake, No. 2p. 28 Harrison Cakep. 29 Hazelnut Cakep. 29 Honey Cakep. 29 Ice-Cream Cakep. 29 Imperial Cakep. 29 Rolled Jelly Cakep. 29 Lightning Cakep. 30 Lightning Cakep. 30 Lunch Cake (Boston)p. 30 Molasses Cakep. 30 Queen Cakep. 30 Marshmallow Cakep. 30 Orange Cakep. 30 Nut Cakep. 30 Pond-Lily Cakep. 30 Minnehaha Cakep. 30 Pound Cakep. 31 Peach-Blossom Cakep. 31 Sponge Cakep. 32 Spice Cakep. 32 Sponge Cake (Berwick)p. 32 Washington Cake (St. Louis, 1780)p. 32 Cream Sponge Cakep. 32 Silver Cakep. 32 Vanilla Cakep. 32 Scotch Cakep. 32 Snow Cakep. 32