Marshmallow Cake

Name: Marshmallow Cake
Ingredients: 1 egg; 1 1/2 cups sugar; 1 tablespoon butter; 1 cup milk; 2 cups flour; 1 teaspoon salt; 2 teaspoons Royal Baking Powder

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2301Calories

42 gProtein

508 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories2301 kcal

Protein42 g

Carbohydrates508 g

Fiber0 g

Sugars313 g

Total Fat28 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol247 mg

Sodium3206 mg

Potassium785 mg

Calcium1035 mg

Iron16 mg

Magnesium107 mg

Phosphorus1499 mg

Zinc3.5 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate425 mcg

Choline190 mg

Caffeine0 mg

Water280 g

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 30. The excerpt below is the record exactly as published.

Marshmallow Cake. — 1 egg, Hi cups sugar, 1 tablespoon butter, 1 cup milk, 2 cups flour. teaspoon salt, 2 teaspoons Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.