Original White House Cookbook

Sponge Cake. No. i 391 Sponge Cake. No. 2 391 Strawberry Tapioca 383 Suet, Plain 392 Suet, Plum 392 Sunderland 394 Sweet Potato 390 Tapioca 383 Tapioca, Apple 369 Toast 386 Transparent 389 Whortleberry and Blackberry ... 389 Puffets, Apple, Boiled 366 Royal Dessert, A 395 To Chop Suet 364 Stone Raisins 364 SANDWICHES 224 Cheese 225 Chicken 224 Egg 225 Ham 224 Plain 224 Mushroom 225 Sardine 224 Water Cress 225 Butter, Drawn 149 To Brown 157 Cocoanut Prepared (For Pies, Puddings, Etc.) 157 Curry Powder 156 Sauce 156 Flour, To Brown 157 Herbs for Winter 158 Meats and Their Accompaniments . . 159 Mustard, French 157 To Make 157 Omelet, Apple 155 Pepper, Kitchen 157 Sauce, Apple 154 Apple, Cider 155 Apple, Old-fashioned 155 Bechamel 153 Bread 151 Brown 154 Brown, Sharp 152 Caper 151 Celery 151 MEATS — Continued. page Sauce — Continued. Chili 152 Cranberry 155 Curry 156 Egg or White 149 Fish. No. 1 151 Fish. No. 2 151 for Boiled Cod 150 for Salmon and Other Fish 150 Hollandaise 153 Jelly, Currant 154 Lobster 150 Maitre d’ Hotel 153 Mint 152 Mushroom 154 Onion 152 Oyster 150 Tartare 149 Tomato 152 Wine, for Game 153 Spices 158 Vegetables Appropriate to Different Dishes 160 for Breakfast 160 Vinegar, Cucumber 156 Flavored 156 Warm Dishes for Breakfast 160 Salads 161 Celery, Undressed 167 Cucumbers, to Dress Raw 167 Dressing, Cream Salad. No. i 162 Cream Salad. No. 2 162 for Cold Slaw (Cabbage Salad) .. 162 Mayonnaise 161 Salad, French 162 Endive 166 Horse-radish 168 Lettuce 168 Peppergrass and Cress 168 Radishes 167 Salad, Bean 167 Cabbage or Cold Slaw 162 Celery 166 Chicken 163 Crab 165 Dutch 164 Fish 164 Ham 165 Lettuce 166 Lobster. No. i 163 Lobster. No. 2 164 Oyster 164 Potato, Cold 167 Potato, Hot 166 Summer, Mixed 163 Tomato 166 Slaw, Cold 165 Cold, Dressing for 162 Cold, Plain 165 Hot 16? Catsups 168 Catsup, Apple 170 Cucumber 170 Currant 170 Gooseberry 170 MEATS — Continued. page Catsup, Mushroom 169 Oyster 169 Tomato. No. i 168 Tomato. No. 2 168 Tomato, Green 169 Walnut 169 Vinegar, Celery 171 Spiced 1 71 Chocolate. (See Beverages) Cocoa. (See Beverages) Coffee. (See Beverages) Pickles 171 General Remarks 171 Green Pepper Mangoes 175 Piccalili 177 Pickle, An Ornamental 178 East India 178 Pear 180 Sweet, for Fruit 180 Watermelon 179 Pickled Butternuts and Walnuts. . . . 179 Cabbage (Purple) 174 Cabbage (White) 174 Cauliflower 174 Cherries 181 Eggs 177 Green Peppers 174 Mangoes 176 Mushrooms 173 Onions ' 176 Oysters 177 Pickles, Blue Berry 179 Chow Chow (Superior English Recipe) 175 Cucumber 172 Cucumber, for Winter Use 172 Cucumber, Ripe 176 Cucumber, Sliced 172 Cucumber, Sweet, Ripe 177 East India 178 Green Tomato (Sour) 173 Green Tomato (Sweet) 173 Mixed 178 Spiced Currants 180 Grapes 181 Plums 180 SAUCES FOR PUDDINGS 397 Brandy, Cold 397 Liquid 398 or Wine. No. i 397 or Wine. No. 2 397 Caramel 399 Cream, Cold 399 Warm 399 Custard 400 Fruit 401 Grandmother’s 398 Hard, Plain, Cold 400 Jelly 401 Lemon 398 (Cold) 399 Brandy for Cakes and Puddings 401 Cream (Hot) 398 SAU CES FOR PUDDINGS — Co7itinucd. rage Milk 400 ' or Cream 400 Old Style 400 Orange Cream (Hot) 398 (Cold) 399 Plain, A Good 399 Plum Pudding, Superior 397 Rose Brandy for Cakes and Puddings 401 Sugar 398 Sweet Common 401 Syrup for Fruit 401 Wine, Rich 397