Pudding 122
Stew. 125
Yorkshire Pudding, For Veal 106
Lamb AND Mutton 130
Lamb, Croquettes of Odds and -Ends
of 137
Fore-Quarter of. To Broil 136
Pressed 137
Quarter of. Roasted 136
Stew 137
Sweetbreads and Tomato Sauce 136
Mutton, Boned Leg of. Roasted .... 131
Chops and Potatoes, Baked 134
Broiled 133
Fried. No. i 133
Fried. No. 2 133
Cutlets (Baked) 133
Hashed 132
Irish Stew 135
Leg of, k la Venison 132
Leg of. Boiled 131
Leg of. Braised 13 1
Leg of. Steamed 132
Pudding 135
Roast 130
Scalloped, and Tomatoes 135
Scrambled 135
Muttonettes 134
Pork 138
Bacon and Eggs, Cold 144
To Cure English 148
Cheese, Plead 147
MEATS — Continued. page
Ham and Eggs, Fried 143
Boiled. 145
Broiled . 145
Potted 146
To Bake a (Corned) ... 144
Hams and Bacon, To Cure 147
and Fish, To Smoke at Home . . . 148
Head Cheese 147
Lard, To Try Out 148
Pig, Roast 138
Pigs’ Feet, Pickled 144
Pork and Beans, Baked 142
and Beans (Boston Style) 143
Chops and Fried Apples 141
Chops, Fried 141
Cutlets i4t
Fresh, Pot Pie 140
Leg of. Boiled 139
Leg of. Roast 139
Loin of. Roast 139
Pie 141
Pot Pie 142
Salt, Fried 143
Salt, Grilled 143
Spare Rib of. Roasted 140
Tenderloins 140
Roast Pig 138
Sausage, Bologna (Cooked) 146
Sausages, Country Pork 146
To Fry 147
Scrappel 144
MEASURES AND WEIGHTS 575
MENUS FOR BREAKFAST, LUNCH-
EON AND DINNER 456
January 456
February ... 458
March 460
April 462
May 464
June 466
July 468
August 470
September 472
October 474
November 476
December 478
MENUS, SPECIAL..
481
MISCELLANEOUS RECIPES 518
Ammonia, Uses of 518
Cement, Cracks in Floors 534
for Acids 534
for China and Glass 531
Cider, To Keep 535
Cleaning Jewelry, For 526
Oil Cloth, For 522
Sinks, For ,. . 531
Crape, To Renew Old 525
Family Glue 533
Feathers, To Wash ' 524
Flannels, To Wash 521
Fluid, Washing 53$
Furniture Cream 533
584
INDEX.
MISCELLANEOUS RECIPES— Contin-
ued. PAGE
How to Freshen up Furs 525
Garments, To Wash Colored 527
Gloves, To Clean Kid. 525
Glue 533
Family 533
Hard Soap (Washing) 536
Incombustible Dresses. 525
Insects and Vermin .... 519
Indelible Ink, To Remove. 534
Lace, To Clean Black. No. i . . . . 522
To Clean Black. No. 2 522
To Wash White. No. i ........ . 523
To Wash White Thread. No. 2. 523
Leather, A Polish for 535
Machine Grease, To Take Out ..... 521
Management of Stoves ■. . . . 531
Marble, To Remove Stains from .... 526
Moths in Carpets 520
Mucilage, Postage Stamp 533
Novel Dress Mending 525
Oil Cloth Cleaning 522
Stains in Silk and Other Fab-
rics 529
Old Style Family Soft Soap. 537
Paper Hangers’ Paste. 527
Paste for Scrap Books, Etc. 534
Polish for Ladies’ Kid Shoes.. ...... 534
for Leather, 535
Shirts, to Starch, Fold and Iron .... 521
Silks or Ribbons, to Clean 523
To Clean Black Dress 524
Silver Plate, To Clean 526
Starch Polish 526
Soap for Washing Without Rub-
bing 537
Hard (Washing) 536
Old Style Family 537
Soft, To Make Without Cooking 537
Stoves, Management of 531
The Marking System 528
To Bleach Cotton Cloth 535
To Cement Cracks in Floors 534
To Clean Black Lace 522
To Clean Black Dress Silks 524
To Clean Kid Gloves 525
To Clean Silks and Ribbons 523
To Clean Silver Plate 526
To Destroy Insects and Vermin 519
To Keep Cider 535
To Make a Paste to Fasten Labels. . 532
To Raise the Pile on Velvet 525
To Remove Indelible Ink 534
To Remove Ink from Carpets 532
To Remove Stains and Spots 528
Page 389
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Pudding 122
Stew. 125
Yorkshire Pudding, For Veal 106
Lamb AND Mutton 130
Lamb, Croquettes of Odds and -Ends
of 137
Fore-Quarter of. To Broil 136
Pressed 137
Quarter of. Roasted 136
Stew 137
Sweetbreads and Tomato Sauce 136 Mutton, Boned Leg of. Roasted .... 131
Chops and Potatoes, Baked 134
Broiled 133
Fried. No. i 133
Fried. No. 2 133
Cutlets (Baked) 133
Hashed 132
Irish Stew 135
Leg of, k la Venison 132
Leg of. Boiled 131
Leg of. Braised 13 1
Leg of. Steamed 132
Pudding 135
Roast 130
Scalloped, and Tomatoes 135
Scrambled 135
Muttonettes 134
Pork 138
Bacon and Eggs, Cold 144
To Cure English 148
Cheese, Plead 147
MEATS — Continued. page
Ham and Eggs, Fried 143
Boiled. 145
Broiled . 145
Potted 146
To Bake a (Corned) ... 144
Hams and Bacon, To Cure 147
and Fish, To Smoke at Home . . . 148
Head Cheese 147
Lard, To Try Out 148
Pig, Roast 138
Pigs’ Feet, Pickled 144
Pork and Beans, Baked 142
and Beans (Boston Style) 143
Chops and Fried Apples 141
Chops, Fried 141
Cutlets i4t
Fresh, Pot Pie 140
Leg of. Boiled 139
Leg of. Roast 139
Loin of. Roast 139
Pie 141
Pot Pie 142
Salt, Fried 143
Salt, Grilled 143
Spare Rib of. Roasted 140
Tenderloins 140
Roast Pig 138
Sausage, Bologna (Cooked) 146
Sausages, Country Pork 146
To Fry 147
Scrappel 144
MEASURES AND WEIGHTS 575
MENUS FOR BREAKFAST, LUNCH-
EON AND DINNER 456
January 456
February ... 458
March 460
April 462
May 464
June 466
July 468
August 470
September 472
October 474
November 476
December 478
MENUS, SPECIAL..
Ammonia, Uses of 518
Cement, Cracks in Floors 534
for Acids 534
for China and Glass 531
Cider, To Keep 535
Cleaning Jewelry, For 526
Oil Cloth, For 522
Sinks, For ,. . 531
Crape, To Renew Old 525
Family Glue 533
Feathers, To Wash ' 524
Flannels, To Wash 521
Fluid, Washing 53$
Furniture Cream 533
MISCELLANEOUS RECIPES— Continued. PAGE
How to Freshen up Furs 525
Garments, To Wash Colored 527
Gloves, To Clean Kid. 525
Glue 533
Family 533
Hard Soap (Washing) 536
Incombustible Dresses. 525
Insects and Vermin .... 519
Indelible Ink, To Remove. 534
Lace, To Clean Black. No. i . . . . 522
To Clean Black. No. 2 522
To Wash White. No. i ........ . 523
To Wash White Thread. No. 2. 523
Leather, A Polish for 535
Machine Grease, To Take Out ..... 521
Management of Stoves ■. . . . 531
Marble, To Remove Stains from .... 526
Moths in Carpets 520
Mucilage, Postage Stamp 533
Novel Dress Mending 525
Oil Cloth Cleaning 522
Stains in Silk and Other Fabrics 529
Old Style Family Soft Soap. 537
Paper Hangers’ Paste. 527
Paste for Scrap Books, Etc. 534
Polish for Ladies’ Kid Shoes.. ...... 534
for Leather, 535
Shirts, to Starch, Fold and Iron .... 521
Silks or Ribbons, to Clean 523
To Clean Black Dress 524
Silver Plate, To Clean 526
Starch Polish 526
Soap for Washing Without Rubbing 537
Hard (Washing) 536
Old Style Family 537
Soft, To Make Without Cooking 537
Stoves, Management of 531
The Marking System 528
To Bleach Cotton Cloth 535
To Cement Cracks in Floors 534
To Clean Black Lace 522
To Clean Black Dress Silks 524
To Clean Kid Gloves 525
To Clean Silks and Ribbons 523
To Clean Silver Plate 526
To Destroy Insects and Vermin 519
To Keep Cider 535
To Make a Paste to Fasten Labels. . 532
To Raise the Pile on Velvet 525
To Remove Indelible Ink 534
To Remove Ink from Carpets 532
To Remove Stains and Spots 528