FoodNetArchive

Original White House Cookbook

1887

Page 349 · 2 recipe records on this page

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
To WASH white lace, cover a bottle with linen, stitched smoothly to flt the shape. Wind the lace about it, basting both edges to the linen. Wash on the bottle, soaping and rinsing well, then boil in soft waterWashing White Thread Lace No. 2. Dry in the sun. Clip the basting threads and do not iron. If carefully done, it will look like new lace. TO CLEAN SILKS OR RIBRONS. Half a pint of gin, half a pound of honey, half a pound of soft soap, one-eighth of a pint of waterCleaning Silks or Ribbons. Mix the above ingredients together ; then lay each breadth of silk upon a clean kitchen _table or dresser, and scrub it well on the soiled side with the mixture. Have ready three vessels of cold water ; take each piece of silk at two corners, and dip it up and down in each vessel, but do not wring it ; and take care that each breadth has one vessel of quite clean water for the last dip. Hang it up dripping for a minute or two, then dab in a cloth, and iron it quickly with a very hot iron. 524 MISCELLANEOUS RECIPES. Where the lace or silk is very much soiled, it is best to pass them through a warm liquor of bullock’s gall and water ; rinse in cold water ; then take a small piece of glue, pour boiling water on it, and pass the veil through it; clap it, and frame to dry. Instead of framing, it may be fastened with drawing-pins closely fixed upon a very clean paste, or draw- ing-board. TO CLEAN BLACK DRESS SILKS. One of the things “ not generally known,” at least in this country, is the Parisian method of cleaning black silk ; the modus operandi is very simple, and the result infinitely superior to that achieved in any other manner. The silk must be thoroughly brushed and wiped with a cloth, then laid flat on a board or table, and well sponged with hot coffee, thoroughly freed from sediment by being strained through muslin. The silk is sponged on the side intended to show ; it is allowed to become partially dry, and then ironed on the wrong side. The coffee removes every particle of grease, and restores the brilliancy of silk, without impart- ing to it either the shiny appearance or crackly and papery stiffness obtained by beer, or, indeed, any other liquid. The silk really appears thickened by the process, and this good effect is permanent. Our readers who will experimentalize on an apron or cravat, will never again try any other method. TO WASH FEATHERS. Wash in warm soap-suds and rinse in water a very little blued; if the feather is white, then let the wind dry it. When the curl has come out by washing the feather or getting it damp, place a hot flat-iron so that you can hold the feather just above it while curling. Take a bone or silver knife, and draw the fibres of the feather between the thumb and the dull edge of the knife, taking not more than three fibres at a time, beginning at the point of the feather and curling one-half the other way. The hot iron makes the curl more durable. After a little practice one can make them look as well as new feathers. Or they can be curled by holding them over the stove or range, not near enough to burn ; withdraw and shake out; then hold them over again, until they curl. When swansdown becomes soiled, it can be washed and look as good as new. Tack strips on a piece of muslin and wash in warm water with white soap, then rinse and hang in the wind to dry. Rip from the muslin and rub carefully between the fingers to soften the leather,