FoodNet

A second Dudley book of cookery and other recipes

1914

Page 5

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
To Clean Cane-Bottomed Chairs 399 xxiv CONTENTS PAGE To Clean Oilcloth 399 To Take Ink Stains out of Mahogany Furniture 400 For Removing Ink Stains from Mahogany 400 To Remove Ink Stains from a Coloured Table Cover 400 To Preserve Steel Goods from Rust 401 To Remove Oil or Grease from Hearth 401 For Cleaning Brasses on Mahogany Furniture 401 A Recipe from Messrs. Schulthers, German Rose Growers, for the Prevention of Mildew on Roses 402 To Turn Hydrangeas Blue 402 BEVERAGES Turkish Coffee Without Grouts 407 Turkish Coffee 408 Recipe for Sloe Gin 408 Martini Cocktail 409 An Excellent Recipe for Moselle Cup 409 Egg Flip 409 Lemon Whey 410 Camomile Tea 410 Bran Tea 411 Linseed Tea 411 Oatmeal Water 411 For Extracting Gas from Effervescing Drinks : A“Mosser” 412 xxv ILLUSTRATIONS Georgina Countess of Dudley . . . Frontispiece Pembroke Lodge, Richmond Park . Facing page vii Banquet on the Coronation -day of the Roman Empress, March 8th, 1742 At the Romer Saal, Frankfort on the Main Banquet on the Coronation- day of the Roman Emperor, February 12th, 1742 , At the Romer Saalt Frankfort on the Main A Fruit Piece ...... After the picture by Angel Campidoglio in the Collection of Sir John Murray Scott Deer-stalking in the Highlands. Watching the Body From an etching after Sir Edwin Landseer, R.A. The Melton Breakfast . . . „ „ From a mezzotint by Charles G. Lewis after the picture by Sir F. Grant A Day’s Pleasure . . . . ,, Men laugh and riot till the feast is o'er. Then comes the reckoning, and they laugh no more. The “ Star and Garter” Richmond . 59 113 „ 257 „ 301 „ 321 403 30 SOUPS GRACE BEFORE MEAT A good digestion to you all : and once more I shower a welcome on you ; Welcome all ! SHAKESPEARE “ HENRY VIII ” Some hae meat and cannot eat , And some would eat that want it ; But zee hae meat , and we can eat , Sae let the Lord he tliankit. BURNS, 64 GRACE BEFORE MEAT ” r* No man can be wise on an empty stomach . GEORGE ELIOT % Are these the choice dishes the Doctor has sent us ? Is this the great poet whose works so content us ? This Goldsmith's fine feast , who has written fine books ? Heaven sends us good meat, but the Devil sends cooks . GARRICK on “ goldsmith’s retaliation,” ii, 157 % Better a dry morsel and righteousness therewith than a house jull of feasting with strife . PROVERBS WANT OF PUNCTUALITY Amongst other follies , Beau Brummell had that of choosing to be always too late for dinner. Wher- ever he was invited , he liked to be waited for. He thought it was a proof of his fashion and conse- quence ; and the higher the rank of his entertainer , the later was the arrival of this impudent “ parvenu The Marquis of Abercorn had for some time sub- mitted to this ojt-repeated trial of his patience , but at length he would bear it no longer. Accordingly , one day , when he had invited Brummell to dine , he desired to have the dinner on the table punctually at the time appointed. The servants obeyed , and Brummell and the cheese arrived together. The wondering beau was desired by the master of the house to sit down. He vouchsafed no apology for what had happened , but coolly said, “ I hope , Mr. B ., cheese is not disagreeable to you.” It is said that Brummell was never late in that house in future. AMELIA OPIE %